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Registro Completo |
Biblioteca(s): |
Embrapa Agrossilvipastoril. |
Data corrente: |
09/02/2024 |
Data da última atualização: |
09/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SANTOS, J. A. F. dos; NASCIMENTO, A. F. do; FERREIRA, A. |
Afiliação: |
JUSSANE ANTUNES FOGAÇA DOS SANTOS, UNIVERSIDADE FEDERAL DE MATO GROSSO; ALEXANDRE FERREIRA DO NASCIMENTO, CPAMT; ANDERSON FERREIRA, CNPT. |
Título: |
Changes in bacterial communities induced by integrated production systems and the phenological stages of soybean. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Science of the Total Environment, v. 912, 168626, 2024. |
ISSN: |
0048-9697 |
DOI: |
https://doi.org/10.1016/j.scitotenv.2023.168626 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Plant development and productivity depend on interactions with soil microorganisms for nutrient availability, promotion of growth and protection against phytopathogens. Although the influence of the phenological stages of soybean crops and their environmental conditions on the soil bacterial communities have already been reported, no studies have focused on the influence of integrated agrosilvopastoral systems on bacterial consortia. In this study, we evaluated the influence of the phenological stages of soybean cultivated under conventional full sunlight (CFS) and integrated crop-livestock-forestry (ICLF) systems on bacterial communities in the rhizosphere and in bulk soil using high-throughput sequencing techniques. Proteobacteria, Actinobacteriota and Acidobacteriota were the most abundant phyla in both the rhizosphere and the bulk soil at all growth stages. The results support our hypotheses that the richness and diversity of soil bacterial communities are influenced by different cultivation systems, and that the structure of the bacterial communities in the rhizosphere and the bulk soil are modulated by the phenological stages of the soybean crop. |
Thesagro: |
Glycine Max; Sistema de Produção; Soja. |
Thesaurus Nal: |
Bacterial communities; Phenology; Soil properties. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 01946naa a2200241 a 4500 001 2161900 005 2024-02-09 008 2024 bl uuuu u00u1 u #d 022 $a0048-9697 024 7 $ahttps://doi.org/10.1016/j.scitotenv.2023.168626$2DOI 100 1 $aSANTOS, J. A. F. dos 245 $aChanges in bacterial communities induced by integrated production systems and the phenological stages of soybean.$h[electronic resource] 260 $c2024 520 $aAbstract: Plant development and productivity depend on interactions with soil microorganisms for nutrient availability, promotion of growth and protection against phytopathogens. Although the influence of the phenological stages of soybean crops and their environmental conditions on the soil bacterial communities have already been reported, no studies have focused on the influence of integrated agrosilvopastoral systems on bacterial consortia. In this study, we evaluated the influence of the phenological stages of soybean cultivated under conventional full sunlight (CFS) and integrated crop-livestock-forestry (ICLF) systems on bacterial communities in the rhizosphere and in bulk soil using high-throughput sequencing techniques. Proteobacteria, Actinobacteriota and Acidobacteriota were the most abundant phyla in both the rhizosphere and the bulk soil at all growth stages. The results support our hypotheses that the richness and diversity of soil bacterial communities are influenced by different cultivation systems, and that the structure of the bacterial communities in the rhizosphere and the bulk soil are modulated by the phenological stages of the soybean crop. 650 $aBacterial communities 650 $aPhenology 650 $aSoil properties 650 $aGlycine Max 650 $aSistema de Produção 650 $aSoja 700 1 $aNASCIMENTO, A. F. do 700 1 $aFERREIRA, A. 773 $tScience of the Total Environment$gv. 912, 168626, 2024.
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6. | | SOUZA, V. S.; SANTOS, D. de C.; FERREIRA, J. G.; SOUZA, S. O. de; GONÇALO, T. P.; SOUSA, J. V. A. de; CRUVINEL, A. G.; VILELA, L.; PAIM, T. do P.; ALMEIDA, R. E. M. de; CANISARES, L. P.; CHERUBIN, M. R. Cover crop diversity for sustainable agriculture: insights from the Cerrado biome. Soil Use and Management, v. 40, e13014, 2024.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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