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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Alimentos e Territórios. |
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Data corrente: |
17/01/2024 |
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Data da última atualização: |
18/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PORTO, E. C. M.; BRITO, E. S. de; RODRIGUES, S.; FERNANDES, F. A. N. |
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Afiliação: |
ELAINE C. M. PORTO, UNIVERSIDADE FEDERAL DO CEARÁ; EDY SOUSA DE BRITO, CNAT; SUELI RODRIGUES, UNIVERSIDADE FEDERAL DO CEARÁ; FABIANO A. N. FERNANDES, UNIVERSIDADE FEDERAL DO CEARÁ. |
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Título: |
Effect of atmospheric cold plasma on the aroma of pineapple juice: improving fresh and fruity notes and reducing undesired pungent and sulfurous aromas. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Processes, v. 11, n. 2303, 2023. |
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Páginas: |
12 p. |
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DOI: |
https://doi.org/10.3390/pr11082303 |
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Idioma: |
Inglês |
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Conteúdo: |
Pineapple aroma is characterized by several esters, which confers its fresh and fruity aroma. However, high concentrations of methyl hexanoate and thioesters bring an undesired pungently sweet aroma and sulfurous notes to pineapple juice. This study investigates the chemical effects of cold plasma on the aroma compounds and descriptors of pineapple juice, evaluating the effects of plasma on its esters and thioesters. Dielectric barrier discharge plasma was applied to pineapple juice, varying the excitation frequency (50 to 1000 Hz) and processing time (10 to 20 min) at constant voltage (20 kV). Plasma treatment induced successive demethylation of esters and the conversion of methyl esters into ethyl esters. Thioesters showed to be more stable under plasma treatment. Proper setting of plasma operating conditions enabled an improvement in the fresh and fruity descriptors of pineapple juice, a reduction of its undesired pungently sweet aroma, but an increase in the influence of sulfurous descriptors. Plasma treatment at 50 Hz reduced the undesired aromas of pineapple while maintaining its fresh and fruity descriptors. |
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Palavras-Chave: |
Dielectric barrier discharge plasma; Plasma de descarga com barreira dielétrica; Química alimentar; Química dos alimentos. |
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Thesagro: |
Abacaxi; Aroma; Qualidade. |
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Thesaurus Nal: |
Ananas comosus var. comosus; Aromatic compounds; Food chemistry; Quality control. |
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Categoria do assunto: |
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W Química e Física |
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Marc: |
LEADER 02141naa a2200313 a 4500
001 2160957
005 2024-01-18
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/pr11082303$2DOI
100 1 $aPORTO, E. C. M.
245 $aEffect of atmospheric cold plasma on the aroma of pineapple juice$bimproving fresh and fruity notes and reducing undesired pungent and sulfurous aromas.$h[electronic resource]
260 $c2023
300 $a12 p.
520 $aPineapple aroma is characterized by several esters, which confers its fresh and fruity aroma. However, high concentrations of methyl hexanoate and thioesters bring an undesired pungently sweet aroma and sulfurous notes to pineapple juice. This study investigates the chemical effects of cold plasma on the aroma compounds and descriptors of pineapple juice, evaluating the effects of plasma on its esters and thioesters. Dielectric barrier discharge plasma was applied to pineapple juice, varying the excitation frequency (50 to 1000 Hz) and processing time (10 to 20 min) at constant voltage (20 kV). Plasma treatment induced successive demethylation of esters and the conversion of methyl esters into ethyl esters. Thioesters showed to be more stable under plasma treatment. Proper setting of plasma operating conditions enabled an improvement in the fresh and fruity descriptors of pineapple juice, a reduction of its undesired pungently sweet aroma, but an increase in the influence of sulfurous descriptors. Plasma treatment at 50 Hz reduced the undesired aromas of pineapple while maintaining its fresh and fruity descriptors.
650 $aAnanas comosus var. comosus
650 $aAromatic compounds
650 $aFood chemistry
650 $aQuality control
650 $aAbacaxi
650 $aAroma
650 $aQualidade
653 $aDielectric barrier discharge plasma
653 $aPlasma de descarga com barreira dielétrica
653 $aQuímica alimentar
653 $aQuímica dos alimentos
700 1 $aBRITO, E. S. de
700 1 $aRODRIGUES, S.
700 1 $aFERNANDES, F. A. N.
773 $tProcesses$gv. 11, n. 2303, 2023.
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Registro original: |
Embrapa Alimentos e Territórios (CNAT) |
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Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Florestas. |
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Data corrente: |
22/12/2023 |
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Data da última atualização: |
22/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
ANDRADE, B. O.; DRÖSE, W.; AGUIAR, C. A. de; AIRES, E. T.; ALVARES, D. J.; BARBIERI, R. L.; CARVALHO, C. J. B. de; BARTZ, M.; BECKER, F. G.; BENCKE, G. A.; BENEDUZI, A.; SILVA, J. B.; BLOCHTEIN, B.; BOLDRINI, I. I.; BOLL, P. K.; BORDIN, J.; SILVEIRA, R. M. B. da; MARTINS, M. B.; BOSENBECKER, C.; BRACCINI, J.; BRAUN, B.; BRITO, R.; BROWN, G. G.; BÜNEKER, H. M.; BUZATTO, C. R.; CAVALLERI, A.; CECHIN, S. Z.; COLOMBO, P.; CONSTANTINO, R.; COSTA, C. F. da; DALZOCHIO, M. S.; OLIVEIRA, M. G. de; DIAS, R. A.; SANTOS, L. A. dos; DUARTE, A. da F.; DUARTE, J. L. P.; DURIGON, J.; SILVA, M. E. da; FERREIRA, P. P. A.; FERREIRA, T.; FERRER, J.; FERRO, V. G.; FONTANA, C. S.; FREIRE, M. D.; FREITAS, T. R. O.; GALIANO, D.; GARCIA, M.; SANTOS, T. G. dos; GOMES, L. R. P.; GONZATTI, F.; GOTTSCHALK, M. S.; GRACIOLLI, G.; GRANADA, C. E.; GRINGS, M.; GUIMARÃES, P. S.; HEYDRICH, I.; IOP, S.; JARENKOW, J. A.; JUNGBLUTH, P.; KÄFFER, M. I.; KAMINSKI, L. A.; KENNE, D. C.; KIRST, F. D.; KROLOW, T. K.; KRÜGER, R. F.; KUBIAK, B. B.; LEAL-ZANCHET, A. M.; LOEBMANN, D.; LUCAS, D. B.; LUCAS, E. M.; LUZA, A. L.; MACHADO, I. F.; MADALOZZO, B.; MAESTRI, R.; MALABARBA, L. R.; MANEYRO, R.; MARINHO, M. A. T.; MARQUES, R.; MARTA, K. da S.; MARTINS, D. da S.; MARTINS, G. da S.; MARTINS, T. R.; MELLO, A. S. de; MELLO, R. L.; MENDONÇA JUNIOR, M. de S.; MORAIS, A. B. B. de; MOREIRA, F. F. F.; MOREIRA, L. F. B.; MOURA, L. de A.; NERVO, M. H.; OTT, R.; PALUDO, P.; PASSAGLIA, L. M. P.; PÉRICO, E.; PETZHOLD, E. S.; PIRES, M. M.; POPPE, J. L.; QUINTELA, F. M.; RAGUSE-QUADROS, M.; PEREIRA, M. J. R.; RENNER, S.; RIBEIRO, F. B.; RIBEIRO, J. R. I.; RODRIGUES, E. N. L.; RODRIGUES, P. E. S.; ROMANOWSKI, H. P.; RUSCHEL, T. P.; SACCOL, S. da S. A.; SAVARIS, M.; SILVEIRA, F. S.; SCHMITZ, H. J.; SIEGLOCH, A. E.; SIEWERT, R. R.; SILVA FILHO, P. J. S. da; SOARES, A. G.; SOMAVILLA, A.; SPEROTTO, P.; SPIES, M. R.; TIRELLI, F. P.; TOZETTI, A. M.; VERRASTRO, L.; ELY, C. V.; SILVA, Â. Z. da; ZANK, C.; ZEFA, E.; OVERBECK, G. E. |
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Afiliação: |
BIANCA O. ANDRADE; WILLIAM DRÖSE; CASSIANA ALVES DE AGUIAR; ELISA TEIXEIRA AIRES; DIEGO JANISCH ALVARES; ROSA LIA BARBIERI, CPACT; CLAUDIO JOSÉ BARROS DE CARVALHO; MARIE BARTZ; FERNANDO GERTUM BECKER; GLAYSON ARIEL BENCKE; ANELISE BENEDUZI; JORGE BERNARDO SILVA; BETINA BLOCHTEIN; ILSI IOB BOLDRINI; PITER KEHOMA BOLL; JUÇARA BORDIN; ROSA MARA BORGES DA SILVEIRA; MÁRCIO BORGES MARTINS; CAMILA BOSENBECKER; JOÃO BRACCINI; BRUNA BRAUN; ROSÂNGELA BRITO; GEORGE G. BROWN; HENRIQUE MALLMANN BÜNEKER; CRISTIANO ROBERTO BUZATTO; ADRIANO CAVALLERI; SONIA ZANINI CECHIN; PATRICK COLOMBO; REGINALDO CONSTANTINO; CÍNTIA FERNANDA DA COSTA; MARINA S. DALZOCHIO; MARCELO GEHLEN DE OLIVEIRA; RAFAEL ANTUNES DIAS; LUANA AMARAL DOS SANTOS; ADRIANE DA FONSECA DUARTE; JULIANO LESSA PINTO DUARTE; JAQUELINE DURIGON; MAYARA ESCOBAR DA SILVA; PRISCILA PORTO ALEGRE FERREIRA; TALITA FERREIRA; JULIANO FERRER; VIVIANE G. FERRO; CARLA SUERTEGARAY FONTANA; MARCELO DUARTE FREIRE; THALES RENATO OCHOTORENA FREITAS; DANIEL GALIANO; MARINÊS GARCIA; TIAGO GOMES DOS SANTOS; LUCAS ROBERTO PEREIRA GOMES; FELIPE GONZATTI; MARCO SILVA GOTTSCHALK; GUSTAVO GRACIOLLI; CAMILLE E. GRANADA; MARTIN GRINGS; PABLO SANTOS GUIMARÃES; INGRID HEYDRICH; SAMANTA IOP; JOÃO ANDRÉ JARENKOW; PATRÍCIA JUNGBLUTH; MÁRCIA ISABEL KÄFFER; LUCAS AUGUSTO KAMINSKI; DIEGO COSTA KENNE; FREDERICO DUTRA KIRST; TIAGO KÜTTER KROLOW; RODRIGO FERREIRA KRÜGER; BRUNO BUSNELLO KUBIAK; ANA MARIA LEAL-ZANCHET; DANIEL LOEBMANN; DIÓBER BORGES LUCAS; ELAINE MARIA LUCAS; ANDRÉ LUÍS LUZA; IBERE FARINA MACHADO; BRUNO MADALOZZO; RENAN MAESTRI; LUIZ R. MALABARBA; RAÚL MANEYRO; MARCO ANTONIO TONUS MARINHO; ROBERTA MARQUES; KIMBERLY DA SILVA MARTA; DIEGO DA SILVEIRA MARTINS; GIOVANA DA SILVA MARTINS; THIAGO RAMBO MARTINS; ANDERSON SANTOS DE MELLO; RAMON LUCIANO MELLO; MILTON DE SOUZA MENDONÇA JUNIOR; ANA BEATRIZ BARROS DE MORAIS; FELIPE F. F. MOREIRA; LEONARDO FELIPE BAIROS MOREIRA; LUCIANO DE A. MOURA; MICHELLE HELENA NERVO; RICARDO OTT; PATRÍCIA PALUDO; LUCIANE M. P. PASSAGLIA; EDUARDO PÉRICO; ERIKA SANT'ANNA PETZHOLD; MATEUS M. PIRES; JEAN LUCAS POPPE; FERNANDO MARQUES QUINTELA; MATEUS RAGUSE-QUADROS; MARIA JOÃO RAMOS PEREIRA; SAMUEL RENNER; FELIPE B. RIBEIRO; JOSÉ RICARDO INACIO RIBEIRO; EVERTON NEI LOPES RODRIGUES; PATRÍCIA E. S. RODRIGUES; HELENA PICCOLI ROMANOWSKI; TATIANA PETERSEN RUSCHEL; SUELEN DA SILVA ALVES SACCOL; MARCOANDRE SAVARIS; FERNANDA SCHMIDT SILVEIRA; HERMES JOSÉ SCHMITZ; ANA EMILIA SIEGLOCH; RICARDO RUSSO SIEWERT; PEDRO JOEL SILVA DA SILVA FILHO; ALINE G. SOARES; ALEXANDRE SOMAVILLA; PATRÍCIA SPEROTTO; MARCIA REGINA SPIES; FLÁVIA PEREIRA TIRELLI; ALEXANDRO MARQUES TOZETTI; LAURA VERRASTRO; CLEUSA VOGEL ELY; ÂNDRIO ZAFALON DA SILVA; CAROLINE ZANK; EDISON ZEFA; GERHARD E. OVERBECK. |
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Título: |
12,500+ and counting: biodiversity of the Brazilian Pampa |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Frontiers of Biogeography, v. 15, n. 2, e59288, 2023. |
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Série: |
1948-6596 |
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DOI: |
https://doi.org/10.21425/F5FBG59288 |
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Idioma: |
Inglês |
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Conteúdo: |
Knowledge on biodiversity is fundamental for conservation strategies. The Brazilian Pampa region, located in subtropical southern Brazil, is neglected in terms of conservation, and knowledge of its biodiversity is fragmented. We aim to answer the question: how many, and which, species occur in the Brazilian Pampa? In a collaborative effort, we built species lists for plants, animals, bacteria, and fungi that occur in the Brazilian Pampa. We included information on distribution patterns, main habitat types, and conservation status. Our study resulted in referenced lists totaling 12,503 species (12,854 taxa, when considering infraspecific taxonomic categories [or units]). Vascular plants amount to 3,642 species (including 165 Pteridophytes), while algae have 2,046 species (2,378 taxa) and bryophytes 316 species (318 taxa). Fungi (incl. lichenized fungi) contains 1,141 species (1,144 taxa). Animals total 5,358 species (5,372 taxa). Among the latter, vertebrates comprise 1,136 species, while invertebrates are represented by 4,222 species. Our data indicate that, according to current knowledge, the Pampa holds approximately 9% of the Brazilian biodiversity in an area of little more than 2% of Brazil’s total land. The proportion of species restricted to the Brazilian Pampa is low (with few groups as exceptions), as it is part of a larger grassland ecoregion and in a transitional climatic setting. Our study yielded considerably higher species numbers than previously known for many species groups; for some, it provides the first published compilation. Further efforts are needed to increase knowledge in the Pampa and other regions of Brazil. Considering the strategic importance of biodiversity and its conservation, appropriate government policies are needed to fund studies on biodiversity, create accessible and constantly updated biodiversity databases, and consider biodiversity in school curricula and other outreach activities. MenosKnowledge on biodiversity is fundamental for conservation strategies. The Brazilian Pampa region, located in subtropical southern Brazil, is neglected in terms of conservation, and knowledge of its biodiversity is fragmented. We aim to answer the question: how many, and which, species occur in the Brazilian Pampa? In a collaborative effort, we built species lists for plants, animals, bacteria, and fungi that occur in the Brazilian Pampa. We included information on distribution patterns, main habitat types, and conservation status. Our study resulted in referenced lists totaling 12,503 species (12,854 taxa, when considering infraspecific taxonomic categories [or units]). Vascular plants amount to 3,642 species (including 165 Pteridophytes), while algae have 2,046 species (2,378 taxa) and bryophytes 316 species (318 taxa). Fungi (incl. lichenized fungi) contains 1,141 species (1,144 taxa). Animals total 5,358 species (5,372 taxa). Among the latter, vertebrates comprise 1,136 species, while invertebrates are represented by 4,222 species. Our data indicate that, according to current knowledge, the Pampa holds approximately 9% of the Brazilian biodiversity in an area of little more than 2% of Brazil’s total land. The proportion of species restricted to the Brazilian Pampa is low (with few groups as exceptions), as it is part of a larger grassland ecoregion and in a transitional climatic setting. Our study yielded considerably higher species numbers than previously known for many ... Mostrar Tudo |
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Palavras-Chave: |
Bioma Pampa; Global and Planetary Change. |
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Thesagro: |
Biodiversidade; Conservação; Vegetação. |
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Thesaurus NAL: |
ecology. |
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Categoria do assunto: |
--
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160220/1/eScholarship-UC-item-7tp2k884.pdf
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Marc: |
LEADER 06443naa a2201717 a 4500
001 2160220
005 2023-12-22
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.21425/F5FBG59288$2DOI
100 1 $aANDRADE, B. O.
245 $a12,500+ and counting$bbiodiversity of the Brazilian Pampa$h[electronic resource]
260 $c2023
490 $a1948-6596
520 $aKnowledge on biodiversity is fundamental for conservation strategies. The Brazilian Pampa region, located in subtropical southern Brazil, is neglected in terms of conservation, and knowledge of its biodiversity is fragmented. We aim to answer the question: how many, and which, species occur in the Brazilian Pampa? In a collaborative effort, we built species lists for plants, animals, bacteria, and fungi that occur in the Brazilian Pampa. We included information on distribution patterns, main habitat types, and conservation status. Our study resulted in referenced lists totaling 12,503 species (12,854 taxa, when considering infraspecific taxonomic categories [or units]). Vascular plants amount to 3,642 species (including 165 Pteridophytes), while algae have 2,046 species (2,378 taxa) and bryophytes 316 species (318 taxa). Fungi (incl. lichenized fungi) contains 1,141 species (1,144 taxa). Animals total 5,358 species (5,372 taxa). Among the latter, vertebrates comprise 1,136 species, while invertebrates are represented by 4,222 species. Our data indicate that, according to current knowledge, the Pampa holds approximately 9% of the Brazilian biodiversity in an area of little more than 2% of Brazil’s total land. The proportion of species restricted to the Brazilian Pampa is low (with few groups as exceptions), as it is part of a larger grassland ecoregion and in a transitional climatic setting. Our study yielded considerably higher species numbers than previously known for many species groups; for some, it provides the first published compilation. Further efforts are needed to increase knowledge in the Pampa and other regions of Brazil. Considering the strategic importance of biodiversity and its conservation, appropriate government policies are needed to fund studies on biodiversity, create accessible and constantly updated biodiversity databases, and consider biodiversity in school curricula and other outreach activities.
650 $aecology
650 $aBiodiversidade
650 $aConservação
650 $aVegetação
653 $aBioma Pampa
653 $aGlobal and Planetary Change
700 1 $aDRÖSE, W.
700 1 $aAGUIAR, C. A. de
700 1 $aAIRES, E. T.
700 1 $aALVARES, D. J.
700 1 $aBARBIERI, R. L.
700 1 $aCARVALHO, C. J. B. de
700 1 $aBARTZ, M.
700 1 $aBECKER, F. G.
700 1 $aBENCKE, G. A.
700 1 $aBENEDUZI, A.
700 1 $aSILVA, J. B.
700 1 $aBLOCHTEIN, B.
700 1 $aBOLDRINI, I. I.
700 1 $aBOLL, P. K.
700 1 $aBORDIN, J.
700 1 $aSILVEIRA, R. M. B. da
700 1 $aMARTINS, M. B.
700 1 $aBOSENBECKER, C.
700 1 $aBRACCINI, J.
700 1 $aBRAUN, B.
700 1 $aBRITO, R.
700 1 $aBROWN, G. G.
700 1 $aBÜNEKER, H. M.
700 1 $aBUZATTO, C. R.
700 1 $aCAVALLERI, A.
700 1 $aCECHIN, S. Z.
700 1 $aCOLOMBO, P.
700 1 $aCONSTANTINO, R.
700 1 $aCOSTA, C. F. da
700 1 $aDALZOCHIO, M. S.
700 1 $aOLIVEIRA, M. G. de
700 1 $aDIAS, R. A.
700 1 $aSANTOS, L. A. dos
700 1 $aDUARTE, A. da F.
700 1 $aDUARTE, J. L. P.
700 1 $aDURIGON, J.
700 1 $aSILVA, M. E. da
700 1 $aFERREIRA, P. P. A.
700 1 $aFERREIRA, T.
700 1 $aFERRER, J.
700 1 $aFERRO, V. G.
700 1 $aFONTANA, C. S.
700 1 $aFREIRE, M. D.
700 1 $aFREITAS, T. R. O.
700 1 $aGALIANO, D.
700 1 $aGARCIA, M.
700 1 $aSANTOS, T. G. dos
700 1 $aGOMES, L. R. P.
700 1 $aGONZATTI, F.
700 1 $aGOTTSCHALK, M. S.
700 1 $aGRACIOLLI, G.
700 1 $aGRANADA, C. E.
700 1 $aGRINGS, M.
700 1 $aGUIMARÃES, P. S.
700 1 $aHEYDRICH, I.
700 1 $aIOP, S.
700 1 $aJARENKOW, J. A.
700 1 $aJUNGBLUTH, P.
700 1 $aKÄFFER, M. I.
700 1 $aKAMINSKI, L. A.
700 1 $aKENNE, D. C.
700 1 $aKIRST, F. D.
700 1 $aKROLOW, T. K.
700 1 $aKRÜGER, R. F.
700 1 $aKUBIAK, B. B.
700 1 $aLEAL-ZANCHET, A. M.
700 1 $aLOEBMANN, D.
700 1 $aLUCAS, D. B.
700 1 $aLUCAS, E. M.
700 1 $aLUZA, A. L.
700 1 $aMACHADO, I. F.
700 1 $aMADALOZZO, B.
700 1 $aMAESTRI, R.
700 1 $aMALABARBA, L. R.
700 1 $aMANEYRO, R.
700 1 $aMARINHO, M. A. T.
700 1 $aMARQUES, R.
700 1 $aMARTA, K. da S.
700 1 $aMARTINS, D. da S.
700 1 $aMARTINS, G. da S.
700 1 $aMARTINS, T. R.
700 1 $aMELLO, A. S. de
700 1 $aMELLO, R. L.
700 1 $aMENDONÇA JUNIOR, M. de S.
700 1 $aMORAIS, A. B. B. de
700 1 $aMOREIRA, F. F. F.
700 1 $aMOREIRA, L. F. B.
700 1 $aMOURA, L. de A.
700 1 $aNERVO, M. H.
700 1 $aOTT, R.
700 1 $aPALUDO, P.
700 1 $aPASSAGLIA, L. M. P.
700 1 $aPÉRICO, E.
700 1 $aPETZHOLD, E. S.
700 1 $aPIRES, M. M.
700 1 $aPOPPE, J. L.
700 1 $aQUINTELA, F. M.
700 1 $aRAGUSE-QUADROS, M.
700 1 $aPEREIRA, M. J. R.
700 1 $aRENNER, S.
700 1 $aRIBEIRO, F. B.
700 1 $aRIBEIRO, J. R. I.
700 1 $aRODRIGUES, E. N. L.
700 1 $aRODRIGUES, P. E. S.
700 1 $aROMANOWSKI, H. P.
700 1 $aRUSCHEL, T. P.
700 1 $aSACCOL, S. da S. A.
700 1 $aSAVARIS, M.
700 1 $aSILVEIRA, F. S.
700 1 $aSCHMITZ, H. J.
700 1 $aSIEGLOCH, A. E.
700 1 $aSIEWERT, R. R.
700 1 $aSILVA FILHO, P. J. S. da
700 1 $aSOARES, A. G.
700 1 $aSOMAVILLA, A.
700 1 $aSPEROTTO, P.
700 1 $aSPIES, M. R.
700 1 $aTIRELLI, F. P.
700 1 $aTOZETTI, A. M.
700 1 $aVERRASTRO, L.
700 1 $aELY, C. V.
700 1 $aSILVA, Â. Z. da
700 1 $aZANK, C.
700 1 $aZEFA, E.
700 1 $aOVERBECK, G. E.
773 $tFrontiers of Biogeography$gv. 15, n. 2, e59288, 2023.
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