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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
28/09/2023 |
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Data da última atualização: |
28/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
JUSTINO, E. S.; SANTOS, E. M.; OLIVEIRA, J. S.; ARAUJO, G. G. L. de; CAVALCANTI, H. S.; SANTANA, L. P.; SOARES, R. L.; PERAZZO, A. F.; SANTOS, F. N. S.; ZANINE, A. M. |
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Afiliação: |
EVANDRA S. JUSTINO, Animal Science Department, Federal University of Paraiba, Areia, PB; EDSON M. SANTOS, Animal Science Department, Federal University of Paraiba, Areia, PB; JULIANA S. OLIVEIRA, Animal Science Department, Federal University of Paraiba, Areia, PB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; HACTUS S. CAVALCANTI, Animal Science Departament, Federal University of Maranhão, Chapadinha, MA; LILIANE P. SANTANA, Animal Science Department, Federal Rural University of Pernambuco, Recife, PE; RAFAEL L. SOARES; ALEXANDRE F. PERAZZO, Animal Science Department, Federal University of Piauí, Teresina, PI; FRANCISCO NAYSSON S. SANTOS, Animal Science Departament, Federal University of Maranhão, Chapadinha, MA; ANDERSON M. ZANINE, Animal Science Departament, Federal University of Maranhão, Chapadinha, MA. |
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Título: |
Cottonseed cake as nutritional additive for sorghum silages. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
New Zealand Journal of Agricultural Research, Sept. 2023. |
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DOI: |
https://doi.org/10.1080/00288233.2023.2252379 |
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Idioma: |
Inglês |
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Notas: |
Online. |
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Conteúdo: |
This study aimed to determine the optimal proportion of cottonseed cake (CSC) as an additive in sorghum silage to improve its chemical composition, fermentative profile, microbial populations, losses, dry matter recovery, and aerobic stability. Five treatments were evaluated, varying the inclusion of CSC at ensiling (0, 50, 100, 200, and 200 g kg−1 on fresh matter basis). The results showed that the inclusion of CSC significantly increased the content of dry matter, crude protein, and ether extract in the silages. Water-soluble carbohydrates, buffering capacity, and ammoniacal nitrogen exhibited a linear decrease with increasing CSC inclusion. The populations of lactic acid bacteria and moulds showed a quadratic response to CSC inclusion. The yeast population was completely inhibited with a minimum inclusion of 200 g kg−1 CSC. Aerobic stability and dry matter recovery showed a linear increase with CSC inclusion. These findings indicate that adding CSC to sorghum silage enhances its nutritive value, fermentative profile, dry matter recovery, and effectively inhibits yeast growth, which is recommended to include 200 g kg−1 of CSC for good cost-effectiveness. |
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Palavras-Chave: |
Caroço de algodão; Sorgo bicolor; Teor de matéria seca. |
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Thesagro: |
Lipídio; Matéria Seca; Silagem; Sorghum Bicolor; Subproduto. |
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Thesaurus Nal: |
Byproducts; Cottonseed; Cottonseed oil; Cottonseed products; Cottonseed protein; Dry matter intake; Gossypium; Lipids. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156952/1/Cottonseed-cake-as-nutritional-additive-for-sorghum-silages.pdf
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Marc: |
LEADER 02416naa a2200445 a 4500
001 2156952
005 2023-09-28
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/00288233.2023.2252379$2DOI
100 1 $aJUSTINO, E. S.
245 $aCottonseed cake as nutritional additive for sorghum silages.$h[electronic resource]
260 $c2023
500 $aOnline.
520 $aThis study aimed to determine the optimal proportion of cottonseed cake (CSC) as an additive in sorghum silage to improve its chemical composition, fermentative profile, microbial populations, losses, dry matter recovery, and aerobic stability. Five treatments were evaluated, varying the inclusion of CSC at ensiling (0, 50, 100, 200, and 200 g kg−1 on fresh matter basis). The results showed that the inclusion of CSC significantly increased the content of dry matter, crude protein, and ether extract in the silages. Water-soluble carbohydrates, buffering capacity, and ammoniacal nitrogen exhibited a linear decrease with increasing CSC inclusion. The populations of lactic acid bacteria and moulds showed a quadratic response to CSC inclusion. The yeast population was completely inhibited with a minimum inclusion of 200 g kg−1 CSC. Aerobic stability and dry matter recovery showed a linear increase with CSC inclusion. These findings indicate that adding CSC to sorghum silage enhances its nutritive value, fermentative profile, dry matter recovery, and effectively inhibits yeast growth, which is recommended to include 200 g kg−1 of CSC for good cost-effectiveness.
650 $aByproducts
650 $aCottonseed
650 $aCottonseed oil
650 $aCottonseed products
650 $aCottonseed protein
650 $aDry matter intake
650 $aGossypium
650 $aLipids
650 $aLipídio
650 $aMatéria Seca
650 $aSilagem
650 $aSorghum Bicolor
650 $aSubproduto
653 $aCaroço de algodão
653 $aSorgo bicolor
653 $aTeor de matéria seca
700 1 $aSANTOS, E. M.
700 1 $aOLIVEIRA, J. S.
700 1 $aARAUJO, G. G. L. de
700 1 $aCAVALCANTI, H. S.
700 1 $aSANTANA, L. P.
700 1 $aSOARES, R. L.
700 1 $aPERAZZO, A. F.
700 1 $aSANTOS, F. N. S.
700 1 $aZANINE, A. M.
773 $tNew Zealand Journal of Agricultural Research, Sept. 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 1 | |
| 1. |  | JUSTINO, E. S.; SANTOS, E. M.; OLIVEIRA, J. S.; ARAUJO, G. G. L. de; CAVALCANTI, H. S.; SANTANA, L. P.; SOARES, R. L.; PERAZZO, A. F.; SANTOS, F. N. S.; ZANINE, A. M. Cottonseed cake as nutritional additive for sorghum silages. New Zealand Journal of Agricultural Research, Sept. 2023. Online.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 3 |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 1 | |
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