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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
14/07/2023 |
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Data da última atualização: |
14/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARRETO, S. M. A.; SILVA, A. B. M. da; DUTRA, M. da C. P.; BASTOS, D. C.; CARVALHO, A. J. de B. A.; VIANA, A. C.; NARAIN, N.; LIMA, M. dos S. |
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Afiliação: |
SUZANA MARIA ANDRADE BARRETO, Federal University of Sergipe, São Cristovão, SE; ANA BEATRIZ MARTINS DA SILVA, Federal Institute of Sertão Pernambucano, Petrolina, PE; MARIA DA CONCEIÇÃO PRUDÊNCIO DUTRA, Federal Institute of Sertão Pernambucano, Petrolina, PE; DEBORA COSTA BASTOS, CPATSA; ANA JÚLIA DE BRITO ARAÚJO CARVALHO, Federal Institute of Sertão Pernambucano, Petrolina, PE; ARÃO CARDOSO VIANA, Federal Institute of Sertão Pernambucano, Petrolina, PE; NARENDRA NARAIN, Federal University of Sergipe, São Cristovão, SE; MARCOS DOS SANTOS LIMA, Federal University of Sergipe, São Cristovão, SE. |
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Título: |
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Chemistry, v. 408, 135121, 2023. |
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DOI: |
https://doi.org/10.1016/j.foodchem.2022.135121 |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges. In this study, four S. cerevisiae commercial yeasts were evaluated for metabolites generated during orange juice (cv. ?P?era D9′ ) fermentation. Alcohols, sugars, and organic acids were evaluated by HPLC-DAD-RID during fermentation, and phenolic compounds were analyzed in fermented orange. Orange juice and fermented oranges were also subjected to digestion simulations. The yeasts presented an adequate fermentation activity, based on sugar consumption, and high ethanol (>10.5%) and glycerol (4.8?5.5 g/L) contents. The yeast strains T-58 and US-05 produced high levels of lactic acid. Phenolic compounds and antioxidant activity did not differ amongst yeasts, presenting hesperidin levels between 115 and 127 mg/L, respectively. The fermented orange showed a >70% bioaccessibility, compared to juice, especially for catechin, epigallocatechin-gallate, procyanidin-B2, rutin, and procyanidin-B1. |
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Palavras-Chave: |
Bioacessibilidade; Composição da bebida; Compostos bioativos. |
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Thesagro: |
Composto Fenólico; Laranja; Saccharomyces Cerevisiae; Suco de Laranja. |
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Thesaurus Nal: |
Bioactive compounds; Citrus; Oranges; Phenolic compounds. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154942/1/Effect-of-commercial-yeasts-Saccharomyces-cerevisiae-on-fermentation-2023.pdf
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Marc: |
LEADER 02207naa a2200349 a 4500
001 2154942
005 2023-07-14
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodchem.2022.135121$2DOI
100 1 $aBARRETO, S. M. A.
245 $aEffect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.$h[electronic resource]
260 $c2023
520 $aBrazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges. In this study, four S. cerevisiae commercial yeasts were evaluated for metabolites generated during orange juice (cv. ?P?era D9′ ) fermentation. Alcohols, sugars, and organic acids were evaluated by HPLC-DAD-RID during fermentation, and phenolic compounds were analyzed in fermented orange. Orange juice and fermented oranges were also subjected to digestion simulations. The yeasts presented an adequate fermentation activity, based on sugar consumption, and high ethanol (>10.5%) and glycerol (4.8?5.5 g/L) contents. The yeast strains T-58 and US-05 produced high levels of lactic acid. Phenolic compounds and antioxidant activity did not differ amongst yeasts, presenting hesperidin levels between 115 and 127 mg/L, respectively. The fermented orange showed a >70% bioaccessibility, compared to juice, especially for catechin, epigallocatechin-gallate, procyanidin-B2, rutin, and procyanidin-B1.
650 $aBioactive compounds
650 $aCitrus
650 $aOranges
650 $aPhenolic compounds
650 $aComposto Fenólico
650 $aLaranja
650 $aSaccharomyces Cerevisiae
650 $aSuco de Laranja
653 $aBioacessibilidade
653 $aComposição da bebida
653 $aCompostos bioativos
700 1 $aSILVA, A. B. M. da
700 1 $aDUTRA, M. da C. P.
700 1 $aBASTOS, D. C.
700 1 $aCARVALHO, A. J. de B. A.
700 1 $aVIANA, A. C.
700 1 $aNARAIN, N.
700 1 $aLIMA, M. dos S.
773 $tFood Chemistry$gv. 408, 135121, 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
18/01/2017 |
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Data da última atualização: |
19/01/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MARÇAL, T. de S.; GUILHEN, J. H. S.; OLIVEIRA, W. B. dos S.; FERREIRA, M. F. da S.; RESENDE, M. D. V. de; FERREIRA, A. |
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Afiliação: |
Tiago de Souza MARÇAL, Mestrando da UFES; José Henrique Soler GUILHEN, Mestrando da UFES; Wagner Bastos dos Santos OLIVEIRA, UFES; Marcia Flores da Silva FERREIRA, UFES; MARCOS DEON VILELA DE RESENDE, CNPF; Adésio FERREIRA, UFES. |
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Título: |
Repeatability of biometric characteristics of juçara palm fruit. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Bioscience Journal, Uberlândia, v. 32, n. 4, p. 890-898, July/Aug. 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Juçara is a plant that occurs in the Brazilian Atlantic Forest which presents high ecological importance to the biodiversity and is present on the list of endangered species. The fruits are known as super fruits because they present chemical characteristics of great importance. Due to its elevated economic importance and for the low number of researches with this species, the first step is to make the pre-breeding of the species. This consists in morphological characterization, which is very dependent on time and labour. Thus, the decrease of the number of evaluated measurements by individual is of great importance to the phases of pre-breeding and breeding. The objective of this work was to obtain estimates of the coefficients of repeatability and determination of six Euterpe edulis fruit characteristics to enable the prediction of the necessary number of measurements required to achieve given levels of certainty for the real values for each of the six fruit characteristics. The performances of various methods for repeatability estimation were compared. The characteristics longitudinal diameters of the fruits, longitudinal diameters of the seeds, equatorial diameters of the fruits, equatorial diameters of the seeds, fruit weights and seed weights of juçara palm fruits were measured, and the deviances, the coefficients of repeatability, the coefficients of determination, and the necessary numbers measurements for an accurate prediction of the real value of the population were estimated. The methods used do not differ as to estimate the repeatability coefficient to the longitudinal diameter characteristics of the fruit, seed equatorial diameter, fruit mass and seed mass. With 95% reliability is possible to use four (4) for mass measurements of fruit and five (5) measurements for longitudinal diameter of fruit, seed equatorial diameter, fruit mass and seed mass. MenosJuçara is a plant that occurs in the Brazilian Atlantic Forest which presents high ecological importance to the biodiversity and is present on the list of endangered species. The fruits are known as super fruits because they present chemical characteristics of great importance. Due to its elevated economic importance and for the low number of researches with this species, the first step is to make the pre-breeding of the species. This consists in morphological characterization, which is very dependent on time and labour. Thus, the decrease of the number of evaluated measurements by individual is of great importance to the phases of pre-breeding and breeding. The objective of this work was to obtain estimates of the coefficients of repeatability and determination of six Euterpe edulis fruit characteristics to enable the prediction of the necessary number of measurements required to achieve given levels of certainty for the real values for each of the six fruit characteristics. The performances of various methods for repeatability estimation were compared. The characteristics longitudinal diameters of the fruits, longitudinal diameters of the seeds, equatorial diameters of the fruits, equatorial diameters of the seeds, fruit weights and seed weights of juçara palm fruits were measured, and the deviances, the coefficients of repeatability, the coefficients of determination, and the necessary numbers measurements for an accurate prediction of the real value of the population wer... Mostrar Tudo |
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Palavras-Chave: |
Melhoramento genético. |
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Thesagro: |
Biometria; Espécie nativa; Euterpe edulis. |
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Thesaurus NAL: |
Biometry; Plant breeding. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153451/1/2016-M.Deon-BJ-Repeatybility.pdf
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Marc: |
LEADER 02644naa a2200253 a 4500
001 2061045
005 2017-01-19
008 2016 bl uuuu u00u1 u #d
100 1 $aMARÇAL, T. de S.
245 $aRepeatability of biometric characteristics of juçara palm fruit.$h[electronic resource]
260 $c2016
520 $aJuçara is a plant that occurs in the Brazilian Atlantic Forest which presents high ecological importance to the biodiversity and is present on the list of endangered species. The fruits are known as super fruits because they present chemical characteristics of great importance. Due to its elevated economic importance and for the low number of researches with this species, the first step is to make the pre-breeding of the species. This consists in morphological characterization, which is very dependent on time and labour. Thus, the decrease of the number of evaluated measurements by individual is of great importance to the phases of pre-breeding and breeding. The objective of this work was to obtain estimates of the coefficients of repeatability and determination of six Euterpe edulis fruit characteristics to enable the prediction of the necessary number of measurements required to achieve given levels of certainty for the real values for each of the six fruit characteristics. The performances of various methods for repeatability estimation were compared. The characteristics longitudinal diameters of the fruits, longitudinal diameters of the seeds, equatorial diameters of the fruits, equatorial diameters of the seeds, fruit weights and seed weights of juçara palm fruits were measured, and the deviances, the coefficients of repeatability, the coefficients of determination, and the necessary numbers measurements for an accurate prediction of the real value of the population were estimated. The methods used do not differ as to estimate the repeatability coefficient to the longitudinal diameter characteristics of the fruit, seed equatorial diameter, fruit mass and seed mass. With 95% reliability is possible to use four (4) for mass measurements of fruit and five (5) measurements for longitudinal diameter of fruit, seed equatorial diameter, fruit mass and seed mass.
650 $aBiometry
650 $aPlant breeding
650 $aBiometria
650 $aEspécie nativa
650 $aEuterpe edulis
653 $aMelhoramento genético
700 1 $aGUILHEN, J. H. S.
700 1 $aOLIVEIRA, W. B. dos S.
700 1 $aFERREIRA, M. F. da S.
700 1 $aRESENDE, M. D. V. de
700 1 $aFERREIRA, A.
773 $tBioscience Journal, Uberlândia$gv. 32, n. 4, p. 890-898, July/Aug. 2016.
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Embrapa Florestas (CNPF) |
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