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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
11/05/2023 |
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Data da última atualização: |
25/05/2023 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
ASCHERI, J. L. R. |
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Afiliação: |
JOSE LUIS RAMIREZ ASCHERI, CTAA. |
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Título: |
Thermoplastic food extrusion, questions, and answers: a simplified approach. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Ponta Grossa, PR: Atena, 2023. |
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DOI: |
https://doi.org/10.22533/at.ed.390221612 |
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Idioma: |
Inglês |
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Conteúdo: |
Thermoplastic extrusion is a technological process for pre-cooking or cooking various raw materials derived from cereals, grains such as legumes, pulses, starches from different sources, agro-industrial by-products, etc. The raw material is previously prepared according to the need for particle size, packaged with the amount of water sufficient to cause the expected degree of cooking, by passing through a screw with a defined configuration inserted in a cannon or barrel with sufficient temperature in its heating zones, in order to modify its characteristics caused by the heat and shear produced inside the barrel in order to gain new organoleptic characteristics, such as texture, taste, odor and nutritional and functional properties. Many commercially available foods are prepared by this process: snacks, breakfast cereals, pre-cooked or instant flour, and cookies, among other foods for human consumption. On the other hand, in livestock, a wide variety of rations are used for different species as well as their stages of growth according to nutritional needs, in the same way for pets (pet food), food of different types according to the requirements in each case. Another sector with high production values is aquaculture, with the delivery of feed for different species and levels of growth, which together involve large revenues for these sectors. In this sense, entrepreneurs from different areas emerge with the desire to use this technology with the available resources, in order to add value and consequent income improvement. Due to the existence of a wide variety of extruders, from the simplest to the most complex, with single or double screws and different accessories, the entrepreneur will need to evaluate which is the most appropriate, both from an economic and technological point of view. A decision that needs to be studied in order to guarantee investment and success with the productivity of the production line. For the reasons described, this little book of questions and answers has been created for those who want to preliminarily know the circumstances of the thermoplastic extrusion process. MenosThermoplastic extrusion is a technological process for pre-cooking or cooking various raw materials derived from cereals, grains such as legumes, pulses, starches from different sources, agro-industrial by-products, etc. The raw material is previously prepared according to the need for particle size, packaged with the amount of water sufficient to cause the expected degree of cooking, by passing through a screw with a defined configuration inserted in a cannon or barrel with sufficient temperature in its heating zones, in order to modify its characteristics caused by the heat and shear produced inside the barrel in order to gain new organoleptic characteristics, such as texture, taste, odor and nutritional and functional properties. Many commercially available foods are prepared by this process: snacks, breakfast cereals, pre-cooked or instant flour, and cookies, among other foods for human consumption. On the other hand, in livestock, a wide variety of rations are used for different species as well as their stages of growth according to nutritional needs, in the same way for pets (pet food), food of different types according to the requirements in each case. Another sector with high production values is aquaculture, with the delivery of feed for different species and levels of growth, which together involve large revenues for these sectors. In this sense, entrepreneurs from different areas emerge with the desire to use this technology with the available resources, in order ... Mostrar Tudo |
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Thesaurus Nal: |
Food technology. |
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Categoria do assunto: |
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Marc: |
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| 1. |  | SFREDO, G. J.; STORER, W. N.; SILVA, N. dos S. E.; SOUZA, M. P. de. Estimativa do nível crítico de cobre para a soja, em solo do Maranhão. In: CONGRESSO BRASILEIRO DE SOJA, 5.; MERCOSOJA 2009, Goiânia. Resumos... Londrina: Embrapa Soja, 2009. p. 108, trab. 182. Editado por Adilson de Oliveira Júnior, Odilon Ferreira Saraiva, Clara Beatriz Hoffmann Campo, César de Castro.| Biblioteca(s): Embrapa Soja. |
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| 2. | | SFREDO, G. J.; STORER, W. N.; SILVA, N. dos S. E.; SOUZA, M. P. de. Estimativa do nível crítico de cobre para a soja, em solo do Maranhão. In: CONGRESSO BRASILEIRO DE SOJA, 5.; MERCOSOJA 2009, Goiânia. Anais... Londrina: Embrapa Soja, 2009. Seção trabalhos, t. 182. 1 CD-ROM. Editado por Adilson de Oliveira Júnior, Odilon Ferreira Saraiva, Clara Beatriz Hoffmann Campo, César de Castro.| Tipo: Artigo em Anais de Congresso |
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| 3. | | SFREDO, G. J.; STORER, W. N.; SILVA, N. dos S.; SOUZA, M. P. de. Estimativa do nível crítico de cobre para a soja, em solos do cerrado brasileiro. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 29.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 13.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 11.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 8., 2010, Guarapari. Fontes de nutrientes e produção agrícola: modelando o futuro: anais. Viçosa: SBCS, 2010. 4 p. Trab. 26. 1 CD-ROM. FERTBIO 2010.| Tipo: Resumo em Anais de Congresso |
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| 4. | | SFREDO, G. J.; STORER, W. N.; SILVA, N. dos S.; SOUZA, M. P. de. Nível crítico de zinco trocável para a soja, em solos do cerrado do Brasil. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 32., 2009, Fortaleza. O solo e a produção de bioenergia: perspectivas e desafios: resumos. [Viçosa, MG]: SBCS; Fortaleza: UFC, 2009. p. 20. Ref.: PT056.| Biblioteca(s): Embrapa Soja. |
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| 5. | | SFREDO, G. J.; STORER, W. N.; SILVA, N. dos S.; SOUZA, M. P. de. Nível crítico de zinco trocável para a soja, em solos do cerrado do Brasil. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 32., 2009, Fortaleza. O solo e a produção de bioenergia: perspectivas e desafios: anais. [Viçosa, MG]: SBCS; Fortaleza: UFC, 2009. 3 p. Trab. 268. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
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| 6. | | ALMEIDA, L. A.; MONTALVÁN, R.; KIIHL, R. A. S.; CAMPELO, G. J. A.; KLEPKER, D.; STORER, W. N. Estratificação de ambientes para avaliações finais de soja no Norte do Cerrado brasileiro. In: CONGRESSO BRASILEIRO DE SOJA, 2.; MERCOSOJA 2002, 2002, Foz do Iguaçu. Perspectivas do agronegócio da soja: resumos. Londrina: Embrapa Soja, 2002. p. 173. (Embrapa Soja. Documentos, 181). Organizado por Odilon Ferreira Saraiva, Clara Beatriz Hoffmann-Campo.| Biblioteca(s): Embrapa Soja. |
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