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 | Acesso ao texto completo restrito à biblioteca da Embrapa Alimentos e Territórios. Para informações adicionais entre em contato com mara.petrocchi@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Alimentos e Territórios. |
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Data corrente: |
09/05/2023 |
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Data da última atualização: |
15/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, J. da; BRITO, E. S.; FERREIRA, S. R. S. |
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Afiliação: |
JONAS DA SILVA, UFSC; EDY SOUSA DE BRITO, CNAT; SANDRA REGINA SALVADOR FERREIRA, UFSC. |
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Título: |
Biorefinery of cashew by-products: recovery of value-added compounds. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food and Bioprocess Technology, v. 16, n. 5, p. 944-960, 2023. |
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DOI: |
https://doi.org/10.1007/s11947-022-02916-y |
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Idioma: |
Inglês |
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Conteúdo: |
Due to its high nutritional content, delectable flavor, and advantageous health effects, cashew production has recently expanded significantly on a global scale. Massive quantities of cashew by-products (nut shell, testa shell, nut meal, and bagasse) are produced during cashew industrial processing, with adverse environmental and economic effects. These residual nbiomasses still contain relevant content of bioactive or functional compounds, making their recovery an excellent opportunity to increase the sustainability and profitability of cashew production chains. Generally, these waste materials are disposed of incorrectly; however, if they are valorized for more adequate and complete uses, they can generate different products depending on the recovery routes. This review addresses this subject by covering significant studies and presenting the stateof-the-art strategies for extracting compounds with high-value-added from cashew by-products. The main idea is to use the biorefinery and circular economy concept using sequential extraction techniques to obtain several valuable products with prospects for applications in the food, pharmaceutical, and cosmetics industries. |
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Palavras-Chave: |
Agro industrial biomasses; Biorrefinaria; Circular economy; Green technologies; Production economy; Productive chain; Sequential processes. |
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Thesagro: |
Agregação de Valor; Alimento; Biomassa; Cadeia Produtiva; Caju; Economia da Produção; Farmácia; Tecnologia Apropriada; Valor Nutritivo. |
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Thesaurus Nal: |
Cashew fruit; Food technology. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02273naa a2200373 a 4500
001 2153602
005 2024-01-15
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11947-022-02916-y$2DOI
100 1 $aSILVA, J. da
245 $aBiorefinery of cashew by-products$brecovery of value-added compounds.$h[electronic resource]
260 $c2023
520 $aDue to its high nutritional content, delectable flavor, and advantageous health effects, cashew production has recently expanded significantly on a global scale. Massive quantities of cashew by-products (nut shell, testa shell, nut meal, and bagasse) are produced during cashew industrial processing, with adverse environmental and economic effects. These residual nbiomasses still contain relevant content of bioactive or functional compounds, making their recovery an excellent opportunity to increase the sustainability and profitability of cashew production chains. Generally, these waste materials are disposed of incorrectly; however, if they are valorized for more adequate and complete uses, they can generate different products depending on the recovery routes. This review addresses this subject by covering significant studies and presenting the stateof-the-art strategies for extracting compounds with high-value-added from cashew by-products. The main idea is to use the biorefinery and circular economy concept using sequential extraction techniques to obtain several valuable products with prospects for applications in the food, pharmaceutical, and cosmetics industries.
650 $aCashew fruit
650 $aFood technology
650 $aAgregação de Valor
650 $aAlimento
650 $aBiomassa
650 $aCadeia Produtiva
650 $aCaju
650 $aEconomia da Produção
650 $aFarmácia
650 $aTecnologia Apropriada
650 $aValor Nutritivo
653 $aAgro industrial biomasses
653 $aBiorrefinaria
653 $aCircular economy
653 $aGreen technologies
653 $aProduction economy
653 $aProductive chain
653 $aSequential processes
700 1 $aBRITO, E. S.
700 1 $aFERREIRA, S. R. S.
773 $tFood and Bioprocess Technology$gv. 16, n. 5, p. 944-960, 2023.
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Embrapa Alimentos e Territórios (CNAT) |
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| 1. |  | ALFAIA, J. P. de; SANTOS, G. R. dos; CAVALCANTE, A. de P. S.; SANTOS, F. de S.; DUARTE, L. S.; AMARAL, A. P. M. do; NORONHA, A. C. da S.; LINS, P. M. P.; VIEIRA, T. F. B. Entomopathogenic fungi: Control of Aceria guerreronis in commercial planting of Cocos nucifera. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 28, n. 7, e279093, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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