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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
23/03/2023 |
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Data da última atualização: |
18/03/2024 |
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Autoria: |
LU, C. D. |
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Afiliação: |
CHRISTOPHER D. LU. |
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Título: |
Comparative studies between conventional and organic lamb production. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: SIMPÓSIO INTERNACIONAL SOBRE CAPRINOS E OVINOS DE CORTE, 4.; FEIRA NACIONAL DO AGRONEGÓCIO DA CAPRINO-OVINOCULTURA DE CORTE, 3., 2009, João Pessoa. Anais... João Pessoa: EMEPA-PB, 2009. 1 CD-ROM. 10 f. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract Global organic production including lamb meat has increased significantly annually over the past decade. Current global economic recession may have slowed the rate of growth, but the long-term outlook for growth remains strong. This is attributed to the consumer?s persistent desire for quality and safe food, and the concern for ecological balance, environmental preservation and sustainability of production systems. The paper reviewed both similarity and difference between conventional and organic production for lamb meat. The comparison focuses on production (production methods, limitation, regulations) and consumption (nutritional composition, product safety and sensory qualities) of lamb meat. Potential, constrain and outlook of organic lamb production is also discussed. |
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Palavras-Chave: |
Ecological production. |
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Thesagro: |
Cordeiro; Ovino; Produção Orgânica. |
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Thesaurus Nal: |
Lambs; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01464nam a2200181 a 4500
001 2152641
005 2024-03-18
008 2009 bl uuuu u00u1 u #d
100 1 $aLU, C. D.
245 $aComparative studies between conventional and organic lamb production.$h[electronic resource]
260 $aIn: SIMPÓSIO INTERNACIONAL SOBRE CAPRINOS E OVINOS DE CORTE, 4.; FEIRA NACIONAL DO AGRONEGÓCIO DA CAPRINO-OVINOCULTURA DE CORTE, 3., 2009, João Pessoa. Anais... João Pessoa: EMEPA-PB, 2009. 1 CD-ROM. 10 f.$c2009
520 $aAbstract Global organic production including lamb meat has increased significantly annually over the past decade. Current global economic recession may have slowed the rate of growth, but the long-term outlook for growth remains strong. This is attributed to the consumer?s persistent desire for quality and safe food, and the concern for ecological balance, environmental preservation and sustainability of production systems. The paper reviewed both similarity and difference between conventional and organic production for lamb meat. The comparison focuses on production (production methods, limitation, regulations) and consumption (nutritional composition, product safety and sensory qualities) of lamb meat. Potential, constrain and outlook of organic lamb production is also discussed.
650 $aLambs
650 $aSheep
650 $aCordeiro
650 $aOvino
650 $aProdução Orgânica
653 $aEcological production
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| 1. |  | ROSÉS, T. de S.; ANDREOLLA, A. P.; SOVERAL, L. de F.; VIEIRA, M. I. B.; KICH, J. D.; FRANDALOSO, R.; KREUTZ, L. C. Synthetic gene as target to assess the sensitivity of PCR to detect Trichinella spp. larvae in meat from a non-endemic region. Tropical Animal Health and Production, v. 52, n. 2, p. 619-623, Mar. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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