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 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Trigo. |
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Data corrente: |
17/02/2023 |
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Data da última atualização: |
11/10/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CHAVES, M. S.; ANTUNES, M. B.; SILVA, G. B. P. da; GRAICHEN, F. A. S.; TORRES, G. A. M.; MARTINELLI, J. A. |
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Afiliação: |
MARCIA SOARES CHAVES, CPACT; MARCIELE BARBIERI ANTUNES, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; GERARDA BEATRIZ PINTO DA SILVA, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; FELIPE ANDRÉ SGANZERLA GRAICHEN, UNIVERSIDADE ESTADUAL DE MATO GROSSO DO SUL; GISELE ABIGAIL MONTAN TORRES, CNPT; JOSÉ ANTÔNIO MARTINELLI, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL. |
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Título: |
Pre and post stage of infection of Magnaporthe oryzae Oryza in wheat leaves with different resistance levels. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, v. 53, p. 1091-1100, 2022. |
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DOI: |
https://doi.org/10.1007/s42770-022-00749-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Blast fungus (Magnaporthe oryzae B.C. Couch) is an imminent threat to global food security because it causes serious yield losses in rice (Oryza sativa L.) and wheat (Triticum aestivum L.). The investigation of infection processes in resistant and susceptible varieties, as well as the cellular responses involved in resistance, can help us to better understand the process of interaction of the M. oryzae-Poaceae pathosystems. Thus, the objectives of this study were to evaluate the processes of pre-and post-infection of M. oryzae in leaves of wheat varieties with diferent levels of resistance. The percentage of germinated conidia, appressorium formed, tissue penetration and colonization, and the reaction of leaf tissue to infection were evaluated. A decrease was observed in the percentage of germinated conidia, appressorium formation, tissue penetration and colonization, especially in the tissues of resistant varieties, in addition to an increase in the plant?s response to infection, with cell wall reinforcement, cell death, and autofuorescent cytoplasm aggregation. Nevertheless, our data produced a diferent temporal perspective regarding the expression of the known types of resistance. We found that, for a single genotype, recognition can start as early as 6 h after inoculation and continue to evolve until very late during the infection cycle, culminating in cell death. The combined and overlapping pre- and post-haustorial resistance mechanisms were sufcient to prevent disease symptoms, with a few punctual lesions observed in one of the resistant varieties (BR 18) and no visible symptoms in the other two (Ônix or BRS229) as opposed to susceptible variety. MenosBlast fungus (Magnaporthe oryzae B.C. Couch) is an imminent threat to global food security because it causes serious yield losses in rice (Oryza sativa L.) and wheat (Triticum aestivum L.). The investigation of infection processes in resistant and susceptible varieties, as well as the cellular responses involved in resistance, can help us to better understand the process of interaction of the M. oryzae-Poaceae pathosystems. Thus, the objectives of this study were to evaluate the processes of pre-and post-infection of M. oryzae in leaves of wheat varieties with diferent levels of resistance. The percentage of germinated conidia, appressorium formed, tissue penetration and colonization, and the reaction of leaf tissue to infection were evaluated. A decrease was observed in the percentage of germinated conidia, appressorium formation, tissue penetration and colonization, especially in the tissues of resistant varieties, in addition to an increase in the plant?s response to infection, with cell wall reinforcement, cell death, and autofuorescent cytoplasm aggregation. Nevertheless, our data produced a diferent temporal perspective regarding the expression of the known types of resistance. We found that, for a single genotype, recognition can start as early as 6 h after inoculation and continue to evolve until very late during the infection cycle, culminating in cell death. The combined and overlapping pre- and post-haustorial resistance mechanisms were sufcient to prevent disease... Mostrar Tudo |
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Thesagro: |
Arroz; Brusone; Oryza Sativa; Trigo; Triticum Aestivum. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02462naa a2200253 a 4500
001 2151852
005 2024-10-11
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s42770-022-00749-7$2DOI
100 1 $aCHAVES, M. S.
245 $aPre and post stage of infection of Magnaporthe oryzae Oryza in wheat leaves with different resistance levels.$h[electronic resource]
260 $c2022
520 $aBlast fungus (Magnaporthe oryzae B.C. Couch) is an imminent threat to global food security because it causes serious yield losses in rice (Oryza sativa L.) and wheat (Triticum aestivum L.). The investigation of infection processes in resistant and susceptible varieties, as well as the cellular responses involved in resistance, can help us to better understand the process of interaction of the M. oryzae-Poaceae pathosystems. Thus, the objectives of this study were to evaluate the processes of pre-and post-infection of M. oryzae in leaves of wheat varieties with diferent levels of resistance. The percentage of germinated conidia, appressorium formed, tissue penetration and colonization, and the reaction of leaf tissue to infection were evaluated. A decrease was observed in the percentage of germinated conidia, appressorium formation, tissue penetration and colonization, especially in the tissues of resistant varieties, in addition to an increase in the plant?s response to infection, with cell wall reinforcement, cell death, and autofuorescent cytoplasm aggregation. Nevertheless, our data produced a diferent temporal perspective regarding the expression of the known types of resistance. We found that, for a single genotype, recognition can start as early as 6 h after inoculation and continue to evolve until very late during the infection cycle, culminating in cell death. The combined and overlapping pre- and post-haustorial resistance mechanisms were sufcient to prevent disease symptoms, with a few punctual lesions observed in one of the resistant varieties (BR 18) and no visible symptoms in the other two (Ônix or BRS229) as opposed to susceptible variety.
650 $aArroz
650 $aBrusone
650 $aOryza Sativa
650 $aTrigo
650 $aTriticum Aestivum
700 1 $aANTUNES, M. B.
700 1 $aSILVA, G. B. P. da
700 1 $aGRAICHEN, F. A. S.
700 1 $aTORRES, G. A. M.
700 1 $aMARTINELLI, J. A.
773 $tBrazilian Journal of Microbiology$gv. 53, p. 1091-1100, 2022.
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| Registros recuperados : 80 | |
| 2. |  | ABREU, L. F.; MATTIETTO, R. de A. Procedimentos de fabricação dos derivados de mandioca: recomendações para obtenção de produtos seguros e de qualidade. In: MODESTO JUNIOR, M. de S.; ALVES, R. N. B. (Ed.). Cultura da mandioca: aspectos socioeconômicos, melhoramento genético, sistemas de cultivo, manejo de pragas e doenças e agroindústria. Brasília, DF: Embrapa, 2016. Cap. 13, p. 223-241.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 8. | | CRUZ, K.; VASCONCELOS, A.; MELO, M.; ABREU, L. F. Determinação do índice de acidez e peróxido de óleo de andiroba (Carapa guianenses Aubl.). obtido através de adaptações do processo artesanal. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 15., 2011, Belém, PA. A ciência de fazer ciência: anais. Belém, PA: Embrapa Amazônia Oriental, 2011. 1 CD-ROM. PIBIC-2011.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 10. | | PRAZERES, I. C. dos; CARVALHO, A. V.; DOMINGUES, A. F. N.; ABREU, L. F. Preparing multicomponent snack bars based on tapioca flour, Brazil nut, and regional fruits. Revista Chilena de Nutrición, v. 47, n. 2, p. 190-199, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 12. | | ABREU, L. F.; KATO, O. R.; THOMAZ, B. A. C.; JESUS, S. B. de. Qualidade oxidativa durante o armazenamento de sementes de andiroba beneficiadas para prensagem. Belém, PA: Embrapa Amazônia Oriental, 2024. 9 p. (Embrapa Amazônia Oriental. Boletim de pesquisa e desenvolvimento, 170). ODS-1, ODS-2, ODS-8, ODS-9, ODS-10, ODS-12 e ODS-15.| Tipo: Boletim de Pesquisa e Desenvolvimento |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 15. | | CARVALHO, A. V.; SECCADIO, L. L.; SOUZA, T. C. L.; FERREIRA, T. F.; ABREU, L. F. Avaliação físico-química e sensorial de mandioca pré-processada armazenada sob congelamento. Boletim do Centro de Pesquisa e Processamento de Alimentos, Curitiba, v. 29, n. 2, p. 223-228, jul./dez. 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 16. | | LOPES, D.; BIZZO, H. R.; SA SOBRINHO, A. F.; PEREIRA, M. V. G.; ABREU, L. F. Alternative source for essential oils obtained by extrativism: linalool-rich oil from leaves of Croton cajucara Benth. In: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 30., 1999, Leipzig, German. Abstracts... Leipzig: IOC, 1999. p.B-26.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | LOPES, D.; BIZZON, H. R.; SA SOBRINHO, A. F.; PEREIRA, M. V. G.; ABREU, L. F. Alternative sources for essential oils obtained by extractivism: linalool-rich oil from leaves of Croton cajucara Benth. In: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 30., 1999, Leipzig. p. B-26. 30th. ISEO, Leipzig, Germany, 1999.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 18. | | VASCONCELOS, A. A.; CRUZ, K.; WADT, L. O.; ABREU, L. F. Caracterização físico-química de amêndoas e óleos de castanha-do-brasil (Bertholletia excelsa H.B.K) provenientes do estado do Acre. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 15., 2011, Belém, PA. A ciência de fazer ciência: anais. Belém, PA: Embrapa Amazônia Oriental, 2011. 1 CD-ROM. PIBIC-2011.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 20. | | FLORES, B. C.; OLIVEIRA, M. do S. P. de; ABREU, L. F.; OLIVEIRA, N. P. de. Divergência genética entre acessos de tucumanzeiro selecionados para teor de óleo na polpa por caracteres morfo-agronômicos. In: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS, 2., 2012, Belém, PA. Anais... Brasília, DF: Sociedade Brasileira de Recursos Genéticos, 2012. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 80 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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