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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
18/01/2023 |
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Data da última atualização: |
26/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TRICHEZ, D.; STEINDORFF, A. S.; MORAIS JÚNIOR, W. G. de; VILELA, N.; BERGMANN, J. C.; FORMIGHIERI, E. F.; GONCALVES, S. B.; ALMEIDA, J. R. M. de. |
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Afiliação: |
DÉBORA TRICHEZ, CNPAE; ANDREI S. STEINDORFF, CNPAE/ US DOE JOINT GENOME INSTITUTE; WILSON G. DE MORAIS JÚNIOR, CNPAE/ MILHOUSE INTERNATIONAL PTY; NATHÁLIA VILELA, CNPAE; JESSICA CARVALHO BERGMANN; EDUARDO FERNANDES FORMIGHIERI, CNPAE; SILVIA BELEM GONCALVES, CNPAE; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE. |
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Título: |
Identification of traits to improve co-assimilation of glucose and xylose by adaptive evolution of Spathaspora passalidarum and Scheffersomyces stipitis yeasts. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Applied Microbiology and Biotechnology, n. 107, p. 1143?1157, Feb. 2023. |
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DOI: |
https://doi.org/10.1007/s00253-023-12362-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Lignocellulosic biomass is a renewable raw material for producing several high-value-added chemicals and fuels. In general, xylose and glucose are the major sugars in biomass hydrolysates, and their efficient utilization by microorganisms is critical for an economical production process. Yeasts capable of co-consuming mixed sugars might lead to higher yields and productivities in industrial fermentation processes. Herein, we performed adaptive evolution assays with two xylose-fermenting yeasts, Spathaspora passalidarum and Scheffersomyces stipitis, to obtain derived clones with improved capabilities of glucose and xylose co-consumption. Adapted strains were obtained after successive growth selection using xylose and the non-metabolized glucose analog 2-deoxy-D-glucose as a selective pressure. The co-fermentation capacity of evolved and parental strains was evaluated on xylose-glucose mixtures. Our results revealed an improved co-assimilation capability by the evolved strains; however, xylose and glucose consumption were observed at slower rates than the parental yeasts. Genome resequencing of the evolved strains revealed genes affected by non-synonymous variants that might be involved with the co-consumption phenotype, including the HXT2.4 gene that encodes a putative glucose transporter in Sp. passalidarum. Expression of this mutant HXT2.4 in Saccharomyces cerevisiae improved the cells? co-assimilation of glucose and xylose. Therefore, our results demonstrated the successful improvement of co-fermentation through evolutionary engineering and the identification of potential targets for further genetic engineering of different yeast strains. MenosLignocellulosic biomass is a renewable raw material for producing several high-value-added chemicals and fuels. In general, xylose and glucose are the major sugars in biomass hydrolysates, and their efficient utilization by microorganisms is critical for an economical production process. Yeasts capable of co-consuming mixed sugars might lead to higher yields and productivities in industrial fermentation processes. Herein, we performed adaptive evolution assays with two xylose-fermenting yeasts, Spathaspora passalidarum and Scheffersomyces stipitis, to obtain derived clones with improved capabilities of glucose and xylose co-consumption. Adapted strains were obtained after successive growth selection using xylose and the non-metabolized glucose analog 2-deoxy-D-glucose as a selective pressure. The co-fermentation capacity of evolved and parental strains was evaluated on xylose-glucose mixtures. Our results revealed an improved co-assimilation capability by the evolved strains; however, xylose and glucose consumption were observed at slower rates than the parental yeasts. Genome resequencing of the evolved strains revealed genes affected by non-synonymous variants that might be involved with the co-consumption phenotype, including the HXT2.4 gene that encodes a putative glucose transporter in Sp. passalidarum. Expression of this mutant HXT2.4 in Saccharomyces cerevisiae improved the cells? co-assimilation of glucose and xylose. Therefore, our results demonstrated the successfu... Mostrar Tudo |
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Thesaurus Nal: |
Fermentation; Glucose; Sugar products. |
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Categoria do assunto: |
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Marc: |
LEADER 02532naa a2200253 a 4500
001 2151042
005 2023-10-26
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s00253-023-12362-1$2DOI
100 1 $aTRICHEZ, D.
245 $aIdentification of traits to improve co-assimilation of glucose and xylose by adaptive evolution of Spathaspora passalidarum and Scheffersomyces stipitis yeasts.$h[electronic resource]
260 $c2023
520 $aLignocellulosic biomass is a renewable raw material for producing several high-value-added chemicals and fuels. In general, xylose and glucose are the major sugars in biomass hydrolysates, and their efficient utilization by microorganisms is critical for an economical production process. Yeasts capable of co-consuming mixed sugars might lead to higher yields and productivities in industrial fermentation processes. Herein, we performed adaptive evolution assays with two xylose-fermenting yeasts, Spathaspora passalidarum and Scheffersomyces stipitis, to obtain derived clones with improved capabilities of glucose and xylose co-consumption. Adapted strains were obtained after successive growth selection using xylose and the non-metabolized glucose analog 2-deoxy-D-glucose as a selective pressure. The co-fermentation capacity of evolved and parental strains was evaluated on xylose-glucose mixtures. Our results revealed an improved co-assimilation capability by the evolved strains; however, xylose and glucose consumption were observed at slower rates than the parental yeasts. Genome resequencing of the evolved strains revealed genes affected by non-synonymous variants that might be involved with the co-consumption phenotype, including the HXT2.4 gene that encodes a putative glucose transporter in Sp. passalidarum. Expression of this mutant HXT2.4 in Saccharomyces cerevisiae improved the cells? co-assimilation of glucose and xylose. Therefore, our results demonstrated the successful improvement of co-fermentation through evolutionary engineering and the identification of potential targets for further genetic engineering of different yeast strains.
650 $aFermentation
650 $aGlucose
650 $aSugar products
700 1 $aSTEINDORFF, A. S.
700 1 $aMORAIS JÚNIOR, W. G. de
700 1 $aVILELA, N.
700 1 $aBERGMANN, J. C.
700 1 $aFORMIGHIERI, E. F.
700 1 $aGONCALVES, S. B.
700 1 $aALMEIDA, J. R. M. de
773 $tApplied Microbiology and Biotechnology$gn. 107, p. 1143?1157, Feb. 2023.
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| Registros recuperados : 6 | |
| 1. |  | MONTEIRO NETTO, M.; ESPÍRITO SANTO, C. G. do; COSENTINO, I. O.; BALARO, M. F. A.; BRANDÃO, F. Z.; FONSECA, J. F. da. Dinâmica ovariana folicular e luteal em cabras leiteiras induzidas e sincronizadas por programa de luz e d-cloprostenol na contra-estação reprodutiva. Revista Brasileira de Reprodução Animal, v. 43, n. 2, p. 552, abr./jun. 2019. Edição dos resumos do XXIII Congresso Brasileiro de Reprodução Animal, Gramado, RS, Brasil, 15 a 17 de maio 2019.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | MONTEIRO NETTO, M.; BALARO, M. F. A.; ESPÍRITO SANTO, C. G. do; COSENTINO, I. O.; BRANDÃO, F. Z.; FONSECA, J. F. da. Indução e sincronização do estro por programa de luz e d-cloprostenol em cabras leiteiras na contra-estação reprodutiva. Revista Brasileira de Reprodução Animal, v. 43, n. 2, p. 539, abr./jun. 2019. Edição dos resumos do XXIII Congresso Brasileiro de Reprodução Animal, Gramado, RS, Brasil, 15 a 17 de maio 2019.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | COSTA, P. R. da; RODRIGUES, J. N. D.; MONTEIRO NETTO, M.; RANGEL, P. S. C.; OLIVEIRA, M. E. F.; FONSECA, J. F. da. Inseminação artificial em tempo fixo em cabras com estro sincronizado com cloprostenol associado à gonodrofina coriônica equina. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA CAPRINOS E OVINOS, 10., 2021, Sobral. Anais... Sobral: Embrapa Caprinos e Ovinos, 2022. p. 39-40.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 4. | | COSTA, P. R. da; RODRIGUES, J. N. D.; MONTEIRO NETTO, M.; RANGEL, P. S. C.; OLIVEIRA, M. E. F.; FONSECA, J. F. da. Inseminação artificial em tempo fixo (IATF) em cabras leiteiras cíclicas com estro sincronizado com cloprostenol associado à gonadotrofina coriônica equina (eCG). In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA CAPRINOS E OVINOS, 11., 2022, Sobral. Anais... Sobral: Embrapa Caprinos e Ovinos, 2023. p. 36-37. (Embrapa Caprinos e Ovinos. Eventos técnicos & científicos).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 5. | | SANTOS, J. D. R.; BATISTA, R. I. T. P.; TAIRA, A. R.; SOUZA-FABJAN, J. M. G.; ESPÍRITO SANTO, C. G. do; BRAIR, V. L.; MONTEIRO NETTO, M.; BALARO, M. F. A.; FONSECA, J. F. da; BRANDÃO, F. Z. Cervical relaxation protocol in sheep decreases Oct-4 and Nanog gene expression temporarily. Animal Reproduction, v. 17, n. 3, 2020. Edição dos Abstracts of the 34nd Annual Meeting of the Brazilian Embryo Technology Society (SBTE), 2020 (online).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 6. | | MONTEIRO NETTO, M.; BALARO, M. F. A.; COSENTINO, I. O.; ESPÍRITO SANTO, C. G. do; OLIVEIRA, R. V. de; SOUZA-FABJAN, J. M. G.; BRANDÃO, F. Z.; FONSECA, J. F. da. Use of two cloprostenol administrations 11.5 days apart efficiently synchronizes oestrus in photostimulated multiparous dairy goats in the non-breeding season. Reproduction in Domestic Animals, v. 55, n. 8, p. 965-973, Aug. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 6 | |
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