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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Corte. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
03/01/2023 |
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Data da última atualização: |
03/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARESTONE, B. S.; TORRES, JUNIOR, R. A. A.; SILVA, L. O. C.; MENEZES, G. R. de O.; MUNIZ, C. A. S. D.; RIBEIRO, E. L. A. |
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Afiliação: |
B. S. MARESTONE, UNIVERSIDADE ESTADUAL DE LONDRINA; R. A. A. TORRES JUNIOR, CNPGC; L. O. C. SILVA, CNPGC; GILBERTO ROMEIRO DE OLIVEIRA MENEZE, CNPGC; C. A. S. D. MUNIZ, UNIVERSIDADE ESTADUAL DE LONDRINA; E. L. A. RIBEIRO, UNIVERSIDADE ESTADUAL DE LONDRINA. |
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Título: |
Genetic parameters for traditional and novel ultrasound carcass traits in Nellore cattle. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 54, article 34, 2022. |
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DOI: |
https://doi.org/10.1007/s11250-021-03028-z |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to contribute to genetic improvement for carcass quality in Nellore cattle by estimating genetic parameters for carcass characteristics measured by traditional and novel ultrasound adjusted for body weight. Records of 19,910 Nellore breed animals born between 2001 and 2015 as part of a genetic improvement program were evaluated for this purpose. The (co)variance components and genetic parameters for yearling weight (YW), slaughter conformation at yearling age (SCY), ribeye area (REA), REA adjusted for 100 kg of body weight (REA100), REA adjusted for 450 kg of body weight (REA450), subcutaneous fat thickness over the loin (SFTL) and the rump (SFTR), intramuscular fat (IF), and height×width ratio of the sirloin steak (RATIO) were estimated using the restricted maximum likelihood (REML) method and the three-trait animal model. The estimated heritability values were 0.39 (YW), 0.33 (SCY), 0.31 (REA), 0.42 (REA100), 0.38 (REA450), 0.31 (RATIO), 0.17 (SFTL), 0.27 (SFTR), and 0.41 (MAR). The genetic correlations between REA and YW (0.43) and SCY and YW (0.78), respectively, suggested that selecting for REA or SCY could result in an increase in body weight. Because of its moderate and negative correlation with YW, REA100 was inefective as a muscling indicator (- 0.38). The indicators REA450 and RATIO had a - 0.12 and 0.11 low correlation with YW, respectively. Thus, it is concluded that REA450 and RATIO were the best indicators of muscling, with heritability of medium magnitude, making the selection viable, as well as having a low correlation with body weight. MenosThe objective of this study was to contribute to genetic improvement for carcass quality in Nellore cattle by estimating genetic parameters for carcass characteristics measured by traditional and novel ultrasound adjusted for body weight. Records of 19,910 Nellore breed animals born between 2001 and 2015 as part of a genetic improvement program were evaluated for this purpose. The (co)variance components and genetic parameters for yearling weight (YW), slaughter conformation at yearling age (SCY), ribeye area (REA), REA adjusted for 100 kg of body weight (REA100), REA adjusted for 450 kg of body weight (REA450), subcutaneous fat thickness over the loin (SFTL) and the rump (SFTR), intramuscular fat (IF), and height×width ratio of the sirloin steak (RATIO) were estimated using the restricted maximum likelihood (REML) method and the three-trait animal model. The estimated heritability values were 0.39 (YW), 0.33 (SCY), 0.31 (REA), 0.42 (REA100), 0.38 (REA450), 0.31 (RATIO), 0.17 (SFTL), 0.27 (SFTR), and 0.41 (MAR). The genetic correlations between REA and YW (0.43) and SCY and YW (0.78), respectively, suggested that selecting for REA or SCY could result in an increase in body weight. Because of its moderate and negative correlation with YW, REA100 was inefective as a muscling indicator (- 0.38). The indicators REA450 and RATIO had a - 0.12 and 0.11 low correlation with YW, respectively. Thus, it is concluded that REA450 and RATIO were the best indicators of muscling, with herit... Mostrar Tudo |
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Thesagro: |
Carcaça; Gado de Corte; Gado Nelore. |
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Thesaurus Nal: |
Beef carcasses; Beef cattle; Genetic correlation; Heritability; Slaughter. |
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Categoria do assunto: |
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Marc: |
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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| Registros recuperados : 119 | |
| 1. |  | TORRES, T. Z. Avaliação de desempenho. In: TORRES, T. Z.; MAZIERO, M. das D. S.; VEDOVELLO, J. G. Gestão de pessoas: tecnologias e processos. Campo Limpo Paulista: Faccamp, 2014. p. 155-182.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| 4. | | TORRES, T. Z. Planejamento e administração estratégica. In: DIAS, R.; TORRES, T. Z.; CASSAR, M. Introdução à administração: da competitividade à sustentabilidade. 3. ed. rev. Campinas: Alínea, 2013. p. 117-179.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| 7. | | TORRES, T. Z. Recrutamento e seleção de pessoas. In: TORRES, T. Z.; MAZIERO, M. das D. S.; VEDOVELLO, J. G. Gestão de pessoas: tecnologias e processos. Campo Limpo Paulista: Faccamp, 2014. p. 49-70| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| 8. | | TORRES, T. Z. Remuneração e plano de carreira. In: TORRES, T. Z.; MAZIERO, M. das D. S.; VEDOVELLO, J. G. Gestão de pessoas: tecnologias e processos. Campo Limpo Paulista: Faccamp, 2014. p. 71-96.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| Registros recuperados : 119 | |
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