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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
13/12/2022 |
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Data da última atualização: |
13/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CRUZ, D. R. C.; NASCENTE, A. S.; SILVA, M. A.; BARROSO NETO, J. |
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Afiliação: |
DENNIS RICARDO CABRAL CRUZ, UNIVERSIDADE FEDERAL DE GOIÁS; ADRIANO STEPHAN NASCENTE, CNPAF; MARIANA AGUIAR SILVA, UNIVERSIDADE FEDERAL DE GOIÁS; JURACY BARROSO NETO, UNIVERSIDADE FEDERAL DE GOIÁS. |
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Título: |
Root and shoot development of corn seedlings as affected by rhizobacteria. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Colloquium Agrariae, v. 18, n. 1, p. 53-63, jan./fev. 2022. |
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ISSN: |
1809-8215 |
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DOI: |
https://doi.org/10.5747/ca.2022.v18.n1.a479 |
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Idioma: |
Inglês |
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Conteúdo: |
Multifunctional microorganisms are beneficial microorganisms able of promoting plant growth through direct and indirect mechanisms. Because of this, has enormous potential for use when aiming a sustainable agriculture. The objective of this work was to determine the effect of seed inoculation with multifunctional microorganisms on the initial development of corn seedlings. The experiment was carried out under controlled conditions in a completely randomized design, with seven treatments and six replications.
Treatments consisted of microbiolization of corn seeds with the rhizobacteria: 1. Burkholderia cepacea (BRM 32111), 2. Serratia marcenses (BRM 32113), 3. Serratia sp. (BRM 32114), 4. Bacillus sp. (BRM 63573), 5. Azospirillum brasilense (Ab-V5), 6. Azospirillum sp. (BRM 63574) and 7. control treatment (no microorganisms). For each experimental unit, 500 mL plastic pots filled with soil and two corn seeds were used. After 14 days the seedlings were removed from the pots, set aside from the ground and photographed with a digital camera. The images presented were analyzed by WinRHIZO 2012 software to determine: total root length, root diameter, total root surface area and root volume. After this, roots and shoots of the seedlings were dried and weighed. Corn seedlings treated with the multifunctional microorganisms Bacillus sp. (BRM 63573), Serratia sp. (BRM32114) and Azospirillum sp. (BRM 63574) presented increased in the root and shoots biomass compared to untreated seeds. The microorganism Azospirillum sp. (BRM 63574) was the one that provided the highest values in the parameters of total root length, root diameter, root volume, root dry mass, shoot dry mass and total dry mass compared to the control treatment. The use of multifunctional microorganisms is a promising alternative to provide greater development of corn seedlings. MenosMultifunctional microorganisms are beneficial microorganisms able of promoting plant growth through direct and indirect mechanisms. Because of this, has enormous potential for use when aiming a sustainable agriculture. The objective of this work was to determine the effect of seed inoculation with multifunctional microorganisms on the initial development of corn seedlings. The experiment was carried out under controlled conditions in a completely randomized design, with seven treatments and six replications.
Treatments consisted of microbiolization of corn seeds with the rhizobacteria: 1. Burkholderia cepacea (BRM 32111), 2. Serratia marcenses (BRM 32113), 3. Serratia sp. (BRM 32114), 4. Bacillus sp. (BRM 63573), 5. Azospirillum brasilense (Ab-V5), 6. Azospirillum sp. (BRM 63574) and 7. control treatment (no microorganisms). For each experimental unit, 500 mL plastic pots filled with soil and two corn seeds were used. After 14 days the seedlings were removed from the pots, set aside from the ground and photographed with a digital camera. The images presented were analyzed by WinRHIZO 2012 software to determine: total root length, root diameter, total root surface area and root volume. After this, roots and shoots of the seedlings were dried and weighed. Corn seedlings treated with the multifunctional microorganisms Bacillus sp. (BRM 63573), Serratia sp. (BRM32114) and Azospirillum sp. (BRM 63574) presented increased in the root and shoots biomass compared to untreated seeds.... Mostrar Tudo |
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Palavras-Chave: |
Promotoras de crescimento de plantas; Sustainability. |
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Thesagro: |
Microrganismo; Milho; Regulador de Crescimento; Zea Mays. |
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Thesaurus Nal: |
Microorganisms; Plant growth-promoting rhizobacteria. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149544/1/ca-2022.pdf
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Marc: |
LEADER 02714naa a2200277 a 4500
001 2149544
005 2022-12-13
008 2022 bl uuuu u00u1 u #d
022 $a1809-8215
024 7 $ahttps://doi.org/10.5747/ca.2022.v18.n1.a479$2DOI
100 1 $aCRUZ, D. R. C.
245 $aRoot and shoot development of corn seedlings as affected by rhizobacteria.$h[electronic resource]
260 $c2022
520 $aMultifunctional microorganisms are beneficial microorganisms able of promoting plant growth through direct and indirect mechanisms. Because of this, has enormous potential for use when aiming a sustainable agriculture. The objective of this work was to determine the effect of seed inoculation with multifunctional microorganisms on the initial development of corn seedlings. The experiment was carried out under controlled conditions in a completely randomized design, with seven treatments and six replications. Treatments consisted of microbiolization of corn seeds with the rhizobacteria: 1. Burkholderia cepacea (BRM 32111), 2. Serratia marcenses (BRM 32113), 3. Serratia sp. (BRM 32114), 4. Bacillus sp. (BRM 63573), 5. Azospirillum brasilense (Ab-V5), 6. Azospirillum sp. (BRM 63574) and 7. control treatment (no microorganisms). For each experimental unit, 500 mL plastic pots filled with soil and two corn seeds were used. After 14 days the seedlings were removed from the pots, set aside from the ground and photographed with a digital camera. The images presented were analyzed by WinRHIZO 2012 software to determine: total root length, root diameter, total root surface area and root volume. After this, roots and shoots of the seedlings were dried and weighed. Corn seedlings treated with the multifunctional microorganisms Bacillus sp. (BRM 63573), Serratia sp. (BRM32114) and Azospirillum sp. (BRM 63574) presented increased in the root and shoots biomass compared to untreated seeds. The microorganism Azospirillum sp. (BRM 63574) was the one that provided the highest values in the parameters of total root length, root diameter, root volume, root dry mass, shoot dry mass and total dry mass compared to the control treatment. The use of multifunctional microorganisms is a promising alternative to provide greater development of corn seedlings.
650 $aMicroorganisms
650 $aPlant growth-promoting rhizobacteria
650 $aMicrorganismo
650 $aMilho
650 $aRegulador de Crescimento
650 $aZea Mays
653 $aPromotoras de crescimento de plantas
653 $aSustainability
700 1 $aNASCENTE, A. S.
700 1 $aSILVA, M. A.
700 1 $aBARROSO NETO, J.
773 $tColloquium Agrariae$gv. 18, n. 1, p. 53-63, jan./fev. 2022.
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Embrapa Arroz e Feijão (CNPAF) |
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