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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
26/10/2022 |
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Data da última atualização: |
17/12/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SANTOS, T. B. DOS; CARVALHO, C. W. P. de. |
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Afiliação: |
THAIS BARBOSA DOS SANTOS, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA. |
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Título: |
Exploring millet starch as food ingredient. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE TECNOLOGIA DE CEREAIS E PANIFICAÇÃO, 2., 2022, Tecnologia e inovação em pauta: desafios na indústria de cereais e panificação. Anais... Sete Lagoas: Universidade Federal de São João del-Rei, 2022. |
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DOI: |
10.29327/cbcp2022.519051 |
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Idioma: |
Inglês |
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Notas: |
Evento on-line. CBCP. 15 a 19 de agosto. |
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Conteúdo: |
Millets have attracted attention for human consumption as a sustainable cereal. An possible use for clean label food applications is the native starch, without chemical modification. Pearl millet (Pennisetum glaucum L. R. Br.) is cultivated in vast areas of Brazilian savannas mainly used in no tilling practices for soil preservation. Functional properties of millet hybrid ADRg9070 and sorghum genotype CMSXS180 starches were compared to commercial corn starch by analyzing their morphology and paste properties. Light microscopy showed that all starches were similar in format and size. The paste formation in millet showed greater resistance in a hot process (below 80.0°C), differing from sorghum and corn starch; the retrogradation and final viscosity of millet and sorghum starches were very similar and higher than corn starch, highlighting the gelling potential found in millet and sorghum starch. |
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Palavras-Chave: |
Paste viscosity; Starch isolation; Starch morphology. |
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Thesaurus Nal: |
Bioactive compounds; Food technology; Pastes; Starch; Viscosity. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01792nam a2200241 a 4500
001 2147784
005 2022-12-17
008 2022 bl uuuu u00u1 u #d
024 7 $a10.29327/cbcp2022.519051$2DOI
100 1 $aSANTOS, T. B. DOS
245 $aExploring millet starch as food ingredient.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE TECNOLOGIA DE CEREAIS E PANIFICAÇÃO, 2., 2022, Tecnologia e inovação em pauta: desafios na indústria de cereais e panificação. Anais... Sete Lagoas: Universidade Federal de São João del-Rei$c2022
500 $aEvento on-line. CBCP. 15 a 19 de agosto.
520 $aMillets have attracted attention for human consumption as a sustainable cereal. An possible use for clean label food applications is the native starch, without chemical modification. Pearl millet (Pennisetum glaucum L. R. Br.) is cultivated in vast areas of Brazilian savannas mainly used in no tilling practices for soil preservation. Functional properties of millet hybrid ADRg9070 and sorghum genotype CMSXS180 starches were compared to commercial corn starch by analyzing their morphology and paste properties. Light microscopy showed that all starches were similar in format and size. The paste formation in millet showed greater resistance in a hot process (below 80.0°C), differing from sorghum and corn starch; the retrogradation and final viscosity of millet and sorghum starches were very similar and higher than corn starch, highlighting the gelling potential found in millet and sorghum starch.
650 $aBioactive compounds
650 $aFood technology
650 $aPastes
650 $aStarch
650 $aViscosity
653 $aPaste viscosity
653 $aStarch isolation
653 $aStarch morphology
700 1 $aCARVALHO, C. W. P. de
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
14/08/2013 |
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Data da última atualização: |
18/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
LOPES, P. R. C.; OLIVEIRA, I. V. de M.; SILVA-MATOS, R. R. S. da; CAVALCANTE, I. H. L. |
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Afiliação: |
PAULO ROBERTO COELHO LOPES, CPATSA; INEZ VILAR DE MORAIS OLIVEIRA; RAISSA RACHEL SALUSTRIANO DA SILVA-MATOS; ÍTALO HERBERT LUCENA CAVALCANTE. |
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Título: |
Growing Princesa apples under semiarid conditions in Northeastern Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Acta Scientiarum Agronomy, Maringá, v. 35, n. 1, p. 93-99, 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
Phenological observations are some of the most sensitive data for the identification of plant species growth in regional climate conditions. Thus, an experiment was conducted from October 2008 to December 2009 to characterize the phenological stages, fruit set and fruit yield of Princesa apples grown under a semiarid climate in northeastern Brazil. Phenological data (stages) were determined in the orchard by daily observations from bud breaking until fruit ripening. The following variables were evaluated: i) fruit set, which is the relation between the number of flowers and the number of fruits (%); ii) the number of fruit per plant; iii) the fruit production per plant (kg); and iv) the fruit yield (t ha-1). Under semiarid conditions, the phenological cycle of Princesa apples is completed in 123 days and that it is possible to obtain apple yield under semiarid conditions with the pollinator cultivar. Furthermore, additional studies and more evaluation years are necessary to generate an apple production system that is reliable under semiarid conditions. |
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Palavras-Chave: |
Condições climáticas; Requerimento de frio. |
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Thesagro: |
Fenologia; Maça; Malus Domestica. |
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Thesaurus NAL: |
Apples. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/964099/1/PauloRoberto2013.pdf
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Marc: |
LEADER 01751naa a2200229 a 4500
001 1964099
005 2023-04-18
008 2013 bl uuuu u00u1 u #d
100 1 $aLOPES, P. R. C.
245 $aGrowing Princesa apples under semiarid conditions in Northeastern Brazil.$h[electronic resource]
260 $c2013
520 $aPhenological observations are some of the most sensitive data for the identification of plant species growth in regional climate conditions. Thus, an experiment was conducted from October 2008 to December 2009 to characterize the phenological stages, fruit set and fruit yield of Princesa apples grown under a semiarid climate in northeastern Brazil. Phenological data (stages) were determined in the orchard by daily observations from bud breaking until fruit ripening. The following variables were evaluated: i) fruit set, which is the relation between the number of flowers and the number of fruits (%); ii) the number of fruit per plant; iii) the fruit production per plant (kg); and iv) the fruit yield (t ha-1). Under semiarid conditions, the phenological cycle of Princesa apples is completed in 123 days and that it is possible to obtain apple yield under semiarid conditions with the pollinator cultivar. Furthermore, additional studies and more evaluation years are necessary to generate an apple production system that is reliable under semiarid conditions.
650 $aApples
650 $aFenologia
650 $aMaça
650 $aMalus Domestica
653 $aCondições climáticas
653 $aRequerimento de frio
700 1 $aOLIVEIRA, I. V. de M.
700 1 $aSILVA-MATOS, R. R. S. da
700 1 $aCAVALCANTE, I. H. L.
773 $tActa Scientiarum Agronomy, Maringá$gv. 35, n. 1, p. 93-99, 2013.
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