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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
12/10/2022 |
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Data da última atualização: |
03/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARIN, F. R.; ZANON, A. J.; MONZON, J. P.; ANDRADE, J. F.; SILVA, E. H. F. M.; RICHTER, G. L.; ANTOLIN, L. A. S.; RIBEIRO, B. S. M. R.; RIBAS, G. G.; BATTISTI, R.; HEINEMANN, A. B.; GRASSINI, P. |
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Afiliação: |
FABIO R. MARIN, ESALQ; ALENCAR J. ZANON, UNIVERSIDADE FEDERAL DE SANTA MARIA; JUAN P. MONZON, UNIVERSIT OF NEBRASKA; JOSÉ F. ANDRADE, UNIVERSITY OF NEBRASKA; EVANDRO H. F. M. SILVA, ESALQ; GEAN L. RICHTER, UNIVERSIDADE FEDERAL DE SANTA MARIA; LUIS A. S. ANTOLIN, ESALQ; BRUNA S. M. R. RIBEIRO, UNIVERSIDADE FEDERAL DE SANTA MARIA; GIOVANA G. RIBAS, UNIVERSIDADE FEDERAL DE SANTA MARIA; RAFAEL BATTISTI, UNIVERSIDADE FEDERAL DE GOIÁS; ALEXANDRE BRYAN HEINEMANN, CNPAF; PATRICIO GRASSINI, UNIVERSITY OF NEBRASKA. |
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Título: |
Protecting the Amazon forest and reducing global warming via agricultural intensification. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Nature Sustainability, v. 5, p. 1018-1026, Dec. 2022. |
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ISSN: |
2398-9629 |
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DOI: |
https://doi.org/10.1038/s41893-022-00968-8 |
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Idioma: |
Inglês |
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Conteúdo: |
The Amazon basin includes 550 Mha covered with rainforests, and 60% of this area is in Brazil. The conversion of rainforest for soybean production raises concerns about how Brazil can reconcile production and environmental goals. Here we investigated the degree to which intensification could help Brazil produce more soybean without further encroachment on the Amazon forest. Our analysis shows that the continuation of current trends in soybean yield and area would lead to the conversion of an additional 5.7 Mha of forests and savannahs during the next 15 years, with an associated 1,955 Mt of CO2e released into the atmosphere. In contrast, the acceleration of yield improvement, coupled with the expansion of soybean area only in areas currently used for livestock production, would allow Brazil to produce 162 Mt of soybean without deforestation and with 58% lower global climate warming relative to that derived from the continuation of current trends. |
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Thesagro: |
Proteção Florestal; Soja. |
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Thesaurus Nal: |
Crop yield; Forest plantations; Global warming; Land use change; Soybeans; Sustainable agricultural intensification; Yields. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02074naa a2200385 a 4500
001 2147300
005 2023-02-03
008 2022 bl uuuu u00u1 u #d
022 $a2398-9629
024 7 $ahttps://doi.org/10.1038/s41893-022-00968-8$2DOI
100 1 $aMARIN, F. R.
245 $aProtecting the Amazon forest and reducing global warming via agricultural intensification.$h[electronic resource]
260 $c2022
520 $aThe Amazon basin includes 550 Mha covered with rainforests, and 60% of this area is in Brazil. The conversion of rainforest for soybean production raises concerns about how Brazil can reconcile production and environmental goals. Here we investigated the degree to which intensification could help Brazil produce more soybean without further encroachment on the Amazon forest. Our analysis shows that the continuation of current trends in soybean yield and area would lead to the conversion of an additional 5.7 Mha of forests and savannahs during the next 15 years, with an associated 1,955 Mt of CO2e released into the atmosphere. In contrast, the acceleration of yield improvement, coupled with the expansion of soybean area only in areas currently used for livestock production, would allow Brazil to produce 162 Mt of soybean without deforestation and with 58% lower global climate warming relative to that derived from the continuation of current trends.
650 $aCrop yield
650 $aForest plantations
650 $aGlobal warming
650 $aLand use change
650 $aSoybeans
650 $aSustainable agricultural intensification
650 $aYields
650 $aProteção Florestal
650 $aSoja
700 1 $aZANON, A. J.
700 1 $aMONZON, J. P.
700 1 $aANDRADE, J. F.
700 1 $aSILVA, E. H. F. M.
700 1 $aRICHTER, G. L.
700 1 $aANTOLIN, L. A. S.
700 1 $aRIBEIRO, B. S. M. R.
700 1 $aRIBAS, G. G.
700 1 $aBATTISTI, R.
700 1 $aHEINEMANN, A. B.
700 1 $aGRASSINI, P.
773 $tNature Sustainability$gv. 5, p. 1018-1026, Dec. 2022.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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