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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Instrumentação. |
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Data corrente: |
09/06/2022 |
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Data da última atualização: |
09/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AZEREDO, H. M. C. de; MATOS, M. C. de; NIRO, C. M. |
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Afiliação: |
HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA. |
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Título: |
Something to chew on: technological aspects for novel snacks. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v. 102, 2022. |
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Páginas: |
2191?2198 |
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DOI: |
10.1002/jsfa.11701 |
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Idioma: |
Inglês |
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Conteúdo: |
According to the Merriam-Webster's, a snack (a term whose first reported use dates from 1757) is 'a light meal' or 'food eaten between regular meals'. Snacks usually do not require preparation, being convenient for people at home, school, work, or on the go. There are different motivations to snack, including hunger, social activity, distraction, and the rewarding properties of food.1 The global market for snacks was around US$ 500 billion in 2020.2 Consumers had increased their snack consumption even before the COVID-19 pandemic,3 but the whole pandemic scenario has promoted increased consumption of comfort foods, including snacks. People use several attributes to choose snacks, including sensory properties, price, and convenience. Health aspects have also been taken into account,7 and this has persuaded industries to offer healthier snack versions. Indeed, although 'snacks' are usually associated with unhealthy food,1 this concept has gradually changed, as healthier snacks have been considered as helpful tools to promote satiety and appetite control,8 and to minimize digestive and/or metabolic overload from fewer (and heavier) meals while helping consumers to meet recommendations for specific food groups (e.g. fruits) and nutrients (e.g. fiber and vitamins).9 Actually, the market for healthy snacks is expected to reach about US$ 33 billion by 2025.10 Though this figure is still small when compared with the whole snack food market, it indicates that a significant part of the global population is actually looking for healthier snacking choices. The objective of this mini-review is to summarize the technological aspects of recent evolutions on snacks and to identify studies indicating the trends and perspectives on future snacks. MenosAccording to the Merriam-Webster's, a snack (a term whose first reported use dates from 1757) is 'a light meal' or 'food eaten between regular meals'. Snacks usually do not require preparation, being convenient for people at home, school, work, or on the go. There are different motivations to snack, including hunger, social activity, distraction, and the rewarding properties of food.1 The global market for snacks was around US$ 500 billion in 2020.2 Consumers had increased their snack consumption even before the COVID-19 pandemic,3 but the whole pandemic scenario has promoted increased consumption of comfort foods, including snacks. People use several attributes to choose snacks, including sensory properties, price, and convenience. Health aspects have also been taken into account,7 and this has persuaded industries to offer healthier snack versions. Indeed, although 'snacks' are usually associated with unhealthy food,1 this concept has gradually changed, as healthier snacks have been considered as helpful tools to promote satiety and appetite control,8 and to minimize digestive and/or metabolic overload from fewer (and heavier) meals while helping consumers to meet recommendations for specific food groups (e.g. fruits) and nutrients (e.g. fiber and vitamins).9 Actually, the market for healthy snacks is expected to reach about US$ 33 billion by 2025.10 Though this figure is still small when compared with the whole snack food market, it indicates that a significant part of th... Mostrar Tudo |
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Palavras-Chave: |
Alternative protein sources; Fiber enrichment; Food extrusion; Fruit leathers; Non-conventional drying methods. |
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Categoria do assunto: |
-- |
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Marc: |
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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| Registros recuperados : 5 | |
| 1. |  | FERRACINI, V. L.; QUEIROZ, S. C. do N. de; SOUZA, M. D. de; GOMES, M. A. F.; CERDEIRA, A. L.; RAMPAZZO, P.; BALDERRAMA, O. Tebuthiuron monitoring in sandy soils of the Guarany Aquifer recharge zone in southeastern Brazil. In: LATIN AMERICAN PESTICIDE RESIDUE WORKSHOP, 1., 2007, Santa Maria. Food and Environment: Book of Abstracts. Santa Maria: Universidade Federal de Santa Maria, 2007. p. 65.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 2. | | CERDEIRA, A. L.; SOUZA, M. D. de; QUEIROZ, S. C. do N. de; FERRACINI, V. L.; BOLONHEZI, D.; GOMES, M. A. F.; ROSA, M. A.; BALDERRAMA, O.; RAMPAZZO, P.; QUEIROZ, R. H. C.; FARJANI NETO, C.; MATALLO, M. B. Leaching and half-life of the herbicide tebuthiuron on a recharge area of Guarany aquifer in sugarcane fields in Brazil. Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes, v. 42, p. 635-639, 2007.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 3. | | CERDEIRA, A. L.; SOUZA, M. D. de; FERRACINI, V. L.; QUEIROZ, S. C. do N. de; BOLONHEZI, D.; GOMES, M. A. F.; QUEIROZ, R. H. C.; BALDERRAMA, O.; RAMPAZZO, P. Effect of sugarcane coverage on the behavior of tebuthiuron in soil in Brazil. In: ANNUAL MISSISSIPPI WATER RESOURCES CONFERENCE, 36., 2006, Jackson. Proceedings... Jackson: Mississippi Sate University: Mississippi Water Resources Research Institute, 2006. p. 83-85.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 4. | | CERDEIRA, A. L.; SOUZA, M. D. de; FERRACINI, V. L.; QUEIROZ, S. C. do N. de; BOLONHEZI, D.; GOMES, M. A. F.; BALDERRAMA, O.; RAMPAZZO, P.; QUEIROZ, R. H. C.; MATALLO, M. B. Fate of tebuthiuron herbicide in a recharge area of Guarany Aquifer in sugarcane field in Brazil. In: CONGRESSO BRASILEIRO DE PLANTAS DANINHAS, 25., 2003, Brasília, DF. Trabalhos apresentados. Brasília, DF: SBCPD, 2006. p. 1-6.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 5. | | CERDEIRA, A. L.; SOUZA, M. D. de; FERRACINI, V. L.; QUEIROZ, S. C. do N. de; BOLONHEZI, D.; GOMES, M. A. F.; QUEIROZ, R. H. C.; BALDERRAMA, O.; RAMPAZZO, P. Fate of tebuthiuron herbicide in a recharge area of Guarany Aquifer in sugarcane field in Brazil. In: ANNUAL MISSISSIPPI WATER RESOURCES CONFERENCE, 36., 2006, Jackson, Mississippi. 2006 Program and Abstracts. Jackson, Mississippi: GRI, 2006. p. 39.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 5 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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