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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
12/05/2022 |
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Data da última atualização: |
09/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VEREDIANO, T. A.; SANT'ANA, C. T.; GRANCIERI, M.; SÃO JOSÉ, V. P. B. de; TOLEDO, R. C. L.; PAES, M. C. D.; MARTINO, H. S. D. |
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Afiliação: |
THAISA AGRIZZI VEREDIANO, Universidade Federal de Viçosa; CINTIA TOMAZ SANT’ANA, Universidade Federal de Viçosa; MARIANA GRANCIERI, Universidade Federal de Viçosa; VINÍCIUS PARZANINI BRILHANTE DE SÃO JOSÉ, Universidade Federal de Viçosa; RENATA CELI LOPES TOLEDO, Universidade Federal de Viçosa; MARIA CRISTINA DIAS PAES, CNPMS; HÉRCIA STAMPINI DUARTE MARTINO, Universidade Federal de Viçosa. |
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Título: |
Black corn (Zea mays L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food & Function, v. 13, p. 5590-5601, 2022. |
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DOI: |
https://doi.org/10.1039/D1FO04205J |
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Idioma: |
Inglês |
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Conteúdo: |
Black corn (Zea mays L.) is a source of anthocyanins, which have shown the ability to reduce metabolic disorders. This study investigated the anti-inflammatory, antioxidant, and anti-adipogenic preventive effects of black corn. C57BL/6 mice were divided into 3 groups (n = 10): normal control (NC): AIN-93 M; high-fat diet (HF); HF + corn (20%) (HFC). Black corn improved the antioxidant status, through the superoxide dismutase hepatic levels and serum total antioxidant capacity. Animals fed an HFC diet showed decreased gene expression of sterol regulatory element-binding protein-1c (SREBP-1c) and peroxisome proliferator-activated receptor-y (PPARy) and increased gene expression of adiponectin and lipoprotein lipase in the adipose tissue, which led to a less inflammatory infiltrate and decreased the adipocyte number and length. In the liver, black corn reduced the gene expression of SREBP-1c and acetyl CoA carboxilase 1. Therefore, black corn whole flour improved the antioxidant capacity, contributed to hepatic Beta-oxidation, and decreased adipogenesis in animals. |
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Palavras-Chave: |
Milho preto. |
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Thesagro: |
Antioxidante; Antocianina; Farinha; Milho; Zea Mays. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01909naa a2200277 a 4500
001 2142909
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008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1039/D1FO04205J$2DOI
100 1 $aVEREDIANO, T. A.
245 $aBlack corn (Zea mays L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet.$h[electronic resource]
260 $c2022
520 $aBlack corn (Zea mays L.) is a source of anthocyanins, which have shown the ability to reduce metabolic disorders. This study investigated the anti-inflammatory, antioxidant, and anti-adipogenic preventive effects of black corn. C57BL/6 mice were divided into 3 groups (n = 10): normal control (NC): AIN-93 M; high-fat diet (HF); HF + corn (20%) (HFC). Black corn improved the antioxidant status, through the superoxide dismutase hepatic levels and serum total antioxidant capacity. Animals fed an HFC diet showed decreased gene expression of sterol regulatory element-binding protein-1c (SREBP-1c) and peroxisome proliferator-activated receptor-y (PPARy) and increased gene expression of adiponectin and lipoprotein lipase in the adipose tissue, which led to a less inflammatory infiltrate and decreased the adipocyte number and length. In the liver, black corn reduced the gene expression of SREBP-1c and acetyl CoA carboxilase 1. Therefore, black corn whole flour improved the antioxidant capacity, contributed to hepatic Beta-oxidation, and decreased adipogenesis in animals.
650 $aAntioxidante
650 $aAntocianina
650 $aFarinha
650 $aMilho
650 $aZea Mays
653 $aMilho preto
700 1 $aSANT'ANA, C. T.
700 1 $aGRANCIERI, M.
700 1 $aSÃO JOSÉ, V. P. B. de
700 1 $aTOLEDO, R. C. L.
700 1 $aPAES, M. C. D.
700 1 $aMARTINO, H. S. D.
773 $tFood & Function$gv. 13, p. 5590-5601, 2022.
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