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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá; Embrapa Amazônia Oriental. |
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Data corrente: |
30/12/2021 |
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Data da última atualização: |
05/07/2024 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
ABRAMOVAY, R.; FERREIRA, J. N.; COSTA, F. de A.; EHRLICH, M.; EULER, A. M. C.; YOUNG, C. E. F.; KAIMOWITZ, D.; MOUTINHO, P.; NOBRE, I.; ROGEZ, H.; ROXO, E.; SCHOR, T.; VILLANOVA, L. |
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Afiliação: |
RICARDO ABRAMOVAY, IEE USP; JOICE NUNES FERREIRA, CPATU; FRANCISCO DE ASSIS COSTA, UFPA; MARCO EHRLICH, SINCHI; ANA MARGARIDA CASTRO EULER, CPAF-AP; CARLOS EDUARDO F. YOUNG, IE-UFRJ; DAVID KAIMOWITZ, CLUA; PAULO MOUTINHO, IPAM; ISMAEL NOBRE, UNIVAP; HERVE ROGEZ, UFPA; EDUARDO ROXO, ATINA; TATIANA SCHOR, UFAM; LUCIANA VILLANOVA, NATURA. |
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Título: |
The new bioeconomy in the Amazon: opportunities and challenges for a healthy standing forest and flowing rivers. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: SCIENCE panel for the Amazon: Amazon assessment report 2021: part III: The Solution space: finding sustainable pathways for the Amazon. New York, NY: United Nations Sustainable Development Solutions Network, 2021. Cap. 30, pag. irregular. |
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Idioma: |
Inglês |
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Conteúdo: |
In the past twenty years, bioeconomy has been increasingly recognized for its potential to create value and for its contribution to sustainable development. Although most of the world’s biodiversity is located in tropical regions, the main players and territories involved in the scientific and technological literature on bioeconomy are situated far from tropical forests. The chapter’s fundamental starting point is the recognition that the Amazonian ecosystems have been occupied by people who have accumulated a deep knowledge about them, interacting and decisively contributing to its maintenance for thousands of years. It is critical to understand, highlight, and demonstrate the strategic role that Amazonian ecosystems, and local people can and should play in the global emergence of the bioeconomy. Evidence is accumulating on the enormous potential to increase the range of products and well-being of people from these forests. This strategic role is not straightforward because of the natural attributes of their ecosystems: a sustainable pathway through the bioeconomy has yet to be built, which should go through several fundamental elements, including: a) Recognition that, by ethical principles, strengthening the forest economy should support the improvement of local livelihoods; b) Institutional signaling against illegality and deforestation; c) Improvement in the quality of information about different products and their value chains; and d) Provoking the emergence of dynamic markets as alternatives to the incomplete, socially unfair, and imperfect markets that today dominate the forest economy. This chapter paves the way for a new vision of a healthy standing forest and river flowing bioeconomy. First, it presents bioeconomy as a recent field with no unified definition in international literature. After this, it presents how the bioeconomy of forest socio-biodiversity in the Amazon is still very limited. The low economic efficiency of current ways of using the forest is discussed, and the current economic exploitation of forest socio-biodiversity in three basic sectors are presented: timber and non-timber products and fishing. Then, the following services related to bioeconomy are presented: synergies with forest restoration, tourism, and payment for ecosystem services. Finally, it discusses the transition needed for healthy standing forests and flowing rivers to become a vector for the prosperity of its populations and the solutions for global socio-environmental challenges. MenosIn the past twenty years, bioeconomy has been increasingly recognized for its potential to create value and for its contribution to sustainable development. Although most of the world’s biodiversity is located in tropical regions, the main players and territories involved in the scientific and technological literature on bioeconomy are situated far from tropical forests. The chapter’s fundamental starting point is the recognition that the Amazonian ecosystems have been occupied by people who have accumulated a deep knowledge about them, interacting and decisively contributing to its maintenance for thousands of years. It is critical to understand, highlight, and demonstrate the strategic role that Amazonian ecosystems, and local people can and should play in the global emergence of the bioeconomy. Evidence is accumulating on the enormous potential to increase the range of products and well-being of people from these forests. This strategic role is not straightforward because of the natural attributes of their ecosystems: a sustainable pathway through the bioeconomy has yet to be built, which should go through several fundamental elements, including: a) Recognition that, by ethical principles, strengthening the forest economy should support the improvement of local livelihoods; b) Institutional signaling against illegality and deforestation; c) Improvement in the quality of information about different products and their value chains; and d) Provoking the emergence of dynamic ... Mostrar Tudo |
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Palavras-Chave: |
Amazon; Bioeconomia; Floresta em pé; Flowing rivers; Rio corrente; Sociobiodiversidade; Sociobiodiversity; Standing forests. |
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Thesagro: |
Conservação; Floresta Tropical; Rio. |
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Thesaurus Nal: |
Amazonia; Tropical forests. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
null
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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| Registros recuperados : 21 | |
| 5. |  | OLIVEIRA, D. C. R.; CAIMI, D.; JAUNARENA, I.; LORENZO, I.; ARES. G.; DELIZA, R.; GIMÉNEZ, A. Desenvolvimento de leite achocolatado com probiótico utilizando metodologia baseada no consumidor. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional, 2016. Food: the tree that sustains life. 854.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | GONÇALVES, R. A. S.; LIMA, M. F.; OLIVEIRA, D. C. R.; DELIZA, R. Percepção do consumidor em relação à nanotecnologia: resultados preliminares. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 9., 2017, São Carlos. Anais ... São Carlos: Embrapa Instrumentação, 2017. p. 719-722. Editores: Caue Ribeiro de Oliveira, Elaine Cristina Paris, Luiz Henrique Capparelli Mattoso, Marcelo Porto Bemquerer, Maria Alice Martins, Odílio Benedito Garrido de Assis.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | OLIVEIRA, D. C. R.; ABTÚNEZ, L.; GIMÉNEZ, A.; CASTURA, J.; DELIZA, R.; ARES, G. Sugar reduction in probiotic chocolate flavoured milk: impact on dynamic sensory profile and liking. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [P1.080].| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | OLIVEIRA, D. C. R. de; DELIZA, R.; REIS, F. R.; ROSENTHAL, A.; GIMÉNEZ, A.; ARES, G. Recommendations for gradual sugar reduction in probiotic chocolate-flavoured milk. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional, 2016. Food: the tree that sustains life. 861.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | OLIVEIRA, D. C. R.; MACHÍN, L.; ROSENTHAL, A.; WALTER, E. H. M.; DELIZA, R.; ARES, G. Visual attention to probiotic milk labels: application of eye-tracking and change detection. In: CIGR INTERNATIONAL TECHNICAL SYMPOSIUM, 9., 2015, Auckland. Creating value from Bioresources Through Novel Technologies: proceedings... Auckland: Massey University, 2015. p. 113| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | ROCHA, W. S. da; ALCANTARA, M. de; BARROS, V. V. F.; OLIVEIRA, D. C. R. de; DELIZA, R. Effect of CATA questions presentation order on sensory characterization of fruit smoothie by children and adolescents. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017. SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71751.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | FERNANDES, H. R.; ROSENTHAL, A.; OLIVEIRA, D. C. R.; RODRIGUES, F. R.; MATTOS, C. B.; NETO, O. C.; DELIZA, R. Evaluation of exotic meat by CATA question. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [P1.212]. Disponibilizado pelo editor mediante login e senha.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | MARTINS, Y. B. A.; LIMA, M.; OLIVEIRA, D. C. R. de; ARES, G.; ROSENTHAL, A.; DELIZA, R. Consumidor como norteador no desenvolvimento de suco misto tropical. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017. SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71740.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | BERES, C.; FREITAS, S. P.; GODOY, R. L. de O.; OLIVEIRA, D. C. R. DE; DELIZA, R.; IACOMINI, M.; SILVA, C. M.; CABRAL, L. M. C. Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value? Journal of Functional Foods, v. 56, p. 276-285, may 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 18. | | VIANA, F. M.; DELIZA, R.; MONTEIRO, M. L. G.; MARTINS, I. B. A.; OLIVEIRA, D. C. R.; CONTE-JUNIOR, C. A. Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies. Journal of Sensory Studies, v. 36, n. 2, e12628, p. 1-9, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | GONÇALVES, R. A. dos S.; MARTINS, I. B. A.; ALCANTARA, M. de; LIMA, M. F.; OLIVEIRA, D. C. R. de; SANTOS, G. N.; DELIZA, R. Exploring the Brazilian consumer perceptions of nanotechnology in food. Journal of Future Foods v. 5, n. 5, p. 496-502, 2025.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 20. | | ARES, G.; SALDAMANDO, L. DE; GIMÉNEZ, A.; CLARET, A.; CUNHA, L. M.; GUERRERO, L.; MOURA, A. P. DE; OLIVEIRA, D. C. R.; SYMONEAUX, R.; DELIZA, R. Consumers' associations with wellbeing in a food-related context: A cross-cultural study. Food Quality and Preference, v. 40, p. 304-315, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 21 | |
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