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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
19/11/2021 |
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Data da última atualização: |
19/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HOMEM, B. G. C.; LIMA, I. B. G. de; SPASIANI, P. P.; BORGES, L. P. C.; BODDEY, R. M.; DUBEUX JUNIOR, J. C. B.; BERNARDES, T. F.; CASAGRANDE, D. R. |
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Afiliação: |
BRUNO G. C. HOMEM, UFLA; TALO B. G. DE LIMA, UFLA; PAOLA P. SPASIANI, UFLA; UFLA; ROBERT MICHAEL BODDEY, CNPAB; JOSÉ C. B. DUBEUX JUNIOR, UNIVERSITY OF FLORIDA, USA; THIAGO F. BERNARDES, UFLA; DANIEL R. CASAGRANDE, UFLA. |
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Título: |
Palisadegrass pastures with or without nitrogen or mixed with forage peanut grazed to a similar target canopy height. 2. Effects on animal performance, forage intake and digestion, and nitrogen metabolism. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Grass and Forage Science, v. 76, n. 3, p. 413-426, 2021. |
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ISSN: |
0142-5242 |
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DOI: |
10.1111/gfs.12533 |
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Idioma: |
Inglês |
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Conteúdo: |
The lack of nitrogen (N) input on pastures is the main limiting factor to increase animal performance in tropical regions. This 2.5-year study assessed animal performance, forage intake and digestion, and N metabolism responses of three pasture treatments: (1) mixed Marandu palisadegrass-Brachiaria brizantha (Hochst. ex A. Rich.) R.D. Webster (syn. Urochloa brizantha Stapf cv. Marandu)-and forage peanut (Arachis pintoi Krapov. & W.C. Greg. cv. BRS Mandobi) pastures (GRASS + LEGUME), (2) monoculture Marandu palisadegrass pastures with 150 kg of N/ha (GRASS + N), and (3) monoculture Marandu palisadegrass without N fertilizer (GRASS). Continuous stocking with variable stocking rate was used with a target canopy height of 20 to 25 cm. The average daily gain was greatest at GRASS + N and GRASS + LEGUME (p = .081). GRASS + N pasture had greatest stocking rate and liveweight gain per area (p p < .001, respectively), followed by GRASS + LEGUME pasture. No differences between treatments were found for the dry matter forage intake (p = .729); however, GRASS + N and GRASS + LEGUME pastures had greater crude protein and digestible organic matter intakes than GRASS pasture (p = .007 and p = .083, respectively). Greatest microbial protein synthesis and efficiency of microbial synthesis were found for GRASS + N and GRASS + LEGUME pastures (p = .016 and p = .067, respectively). Apparent efficiency of N utilization and microbial protein/CP intake ratio was greatest at GRASS + LEGUME pastures (p = .009 and p = .042, respectively). Nitrogen application or the integration of forage peanut in grass pasture increases animal performance, forage digestibility, and microbial protein synthesis. MenosThe lack of nitrogen (N) input on pastures is the main limiting factor to increase animal performance in tropical regions. This 2.5-year study assessed animal performance, forage intake and digestion, and N metabolism responses of three pasture treatments: (1) mixed Marandu palisadegrass-Brachiaria brizantha (Hochst. ex A. Rich.) R.D. Webster (syn. Urochloa brizantha Stapf cv. Marandu)-and forage peanut (Arachis pintoi Krapov. & W.C. Greg. cv. BRS Mandobi) pastures (GRASS + LEGUME), (2) monoculture Marandu palisadegrass pastures with 150 kg of N/ha (GRASS + N), and (3) monoculture Marandu palisadegrass without N fertilizer (GRASS). Continuous stocking with variable stocking rate was used with a target canopy height of 20 to 25 cm. The average daily gain was greatest at GRASS + N and GRASS + LEGUME (p = .081). GRASS + N pasture had greatest stocking rate and liveweight gain per area (p p < .001, respectively), followed by GRASS + LEGUME pasture. No differences between treatments were found for the dry matter forage intake (p = .729); however, GRASS + N and GRASS + LEGUME pastures had greater crude protein and digestible organic matter intakes than GRASS pasture (p = .007 and p = .083, respectively). Greatest microbial protein synthesis and efficiency of microbial synthesis were found for GRASS + N and GRASS + LEGUME pastures (p = .016 and p = .067, respectively). Apparent efficiency of N utilization and microbial protein/CP intake ratio was greatest at GRASS + LEGUME pastures... Mostrar Tudo |
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Palavras-Chave: |
Biological nitrogen fixation; Grazing management strategies; Herbage mass. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02630naa a2200265 a 4500
001 2136362
005 2021-11-19
008 2021 bl uuuu u00u1 u #d
022 $a0142-5242
024 7 $a10.1111/gfs.12533$2DOI
100 1 $aHOMEM, B. G. C.
245 $aPalisadegrass pastures with or without nitrogen or mixed with forage peanut grazed to a similar target canopy height. 2. Effects on animal performance, forage intake and digestion, and nitrogen metabolism.$h[electronic resource]
260 $c2021
520 $aThe lack of nitrogen (N) input on pastures is the main limiting factor to increase animal performance in tropical regions. This 2.5-year study assessed animal performance, forage intake and digestion, and N metabolism responses of three pasture treatments: (1) mixed Marandu palisadegrass-Brachiaria brizantha (Hochst. ex A. Rich.) R.D. Webster (syn. Urochloa brizantha Stapf cv. Marandu)-and forage peanut (Arachis pintoi Krapov. & W.C. Greg. cv. BRS Mandobi) pastures (GRASS + LEGUME), (2) monoculture Marandu palisadegrass pastures with 150 kg of N/ha (GRASS + N), and (3) monoculture Marandu palisadegrass without N fertilizer (GRASS). Continuous stocking with variable stocking rate was used with a target canopy height of 20 to 25 cm. The average daily gain was greatest at GRASS + N and GRASS + LEGUME (p = .081). GRASS + N pasture had greatest stocking rate and liveweight gain per area (p p < .001, respectively), followed by GRASS + LEGUME pasture. No differences between treatments were found for the dry matter forage intake (p = .729); however, GRASS + N and GRASS + LEGUME pastures had greater crude protein and digestible organic matter intakes than GRASS pasture (p = .007 and p = .083, respectively). Greatest microbial protein synthesis and efficiency of microbial synthesis were found for GRASS + N and GRASS + LEGUME pastures (p = .016 and p = .067, respectively). Apparent efficiency of N utilization and microbial protein/CP intake ratio was greatest at GRASS + LEGUME pastures (p = .009 and p = .042, respectively). Nitrogen application or the integration of forage peanut in grass pasture increases animal performance, forage digestibility, and microbial protein synthesis.
653 $aBiological nitrogen fixation
653 $aGrazing management strategies
653 $aHerbage mass
700 1 $aLIMA, I. B. G. de
700 1 $aSPASIANI, P. P.
700 1 $aBORGES, L. P. C.
700 1 $aBODDEY, R. M.
700 1 $aDUBEUX JUNIOR, J. C. B.
700 1 $aBERNARDES, T. F.
700 1 $aCASAGRANDE, D. R.
773 $tGrass and Forage Science$gv. 76, n. 3, p. 413-426, 2021.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Biblioteca |
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| Registros recuperados : 21 | |
| 1. |  | MONTEIRO, M. L. G.; MÁRSICO, E. T.; ROSENTHAL, A.; CONTE-JUNIOR, C. A. Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, andoxidative stability of refrigerated tilapia fillets. Journal of the Science of Food and Agriculture, v. 99, n. 9, p. 4474-4481, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | MONTEIRO, M. L. G.; DELIZA, R.; MARSICO, Eliane T.; ALCANTARA, M. de; CASTRO, I. P. L.; CONTE-JUNIOR, C. A. What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? Foods, v. 11, n. 3, 434, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| 5. | | VIANA, F. M.; DELIZA, R.; MONTEIRO, M. L. G.; MARTINS, I. B. A.; OLIVEIRA, D. C. R.; CONTE-JUNIOR, C. A. Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies. Journal of Sensory Studies, v. 36, n. 2, e12628, p. 1-9, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | SILVEIRA, M. F. da; COMETTANT RABANAL, R.; VIEIRA, C. P.; CONTE-JUNIOR, C. A.; SOARES, A. G.; FREITAS-SILVA, O.; CABRAL, L. M. C. Carboxymethyl cellulose and sodium alginate edible coating to preserve the physicochemical and microbial quality of strawberry (fragaria ananassa). In: ULHÕA, J. L. R. (Org.). Ciências Biológicas e da terra: princípios fundamentais. Piracanjuba: Editora Conhecimento Livre, 2020, cap. 17. p. 178-193| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 7. | | MONTEIRO, M. L. G.; MÁRSICO, E. T.; MANO, S. B.; ALVARES, T. DA S.; ROSENTHAL, A.; LEMOS, M.; FERRARI, E.; LÁZARO, C. A.; CONTE-JUNIOR, C. A. Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets. Scientific Reports, v. 8, 2018. 11 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | PORTO-FORESTI, F.; LOBO, C. M. de O.; PRADO, F. D. do; TORREZAN, R.; FURTADO, A. A. L. de; CONTE JUNIOR, C. A.; MÁRSICO, E. T. Molecular identification of pseudoplatystoma sp. fish fillets by multiplex PCR. Vigilância Sanitária em Debate: sociedade, ciência e tecnologia, v. 2, n. 3, p. 64-70, 2014. título em português: Identificação molecular de filés de peixe pseudoplatystoma sp. por PCR multiplex.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | GUEDES-OLIVEIRA, J. M.; COSTA-LIMA, B. R. C.; OLIVEIRA, D.; NETO, A.; DELIZA, R.; CONTE-JUNIOR, C. A.; GUIMARÃES, C. F. M. Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin. Food Science & Nutrition, n. 7, p. 1328-1336, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | MONTEIRO, M. L. G.; MÁRSICO, E. T.; DELIZA, R.; CASTRO, V. S.; MUTZ, Y. S.; SOARES JUNIOR, M. S.; CALIARI, M.; SANTOS, E. A.; CONTE-JUNIOR, C. A. Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour. LWT - Food Science and Technology, v. 111 p. 751-758, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | MONTEIRO, M. L. G.; MÁRSICO, E. T.; SOARES JUNIOR, M. S.; DELIZA, R.; OLIVEIRA, D. C. R. DE; CONTE-JUNIOR, C. A. Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective. Plos One, May, v. 13, n. 5, e0196665, 2018. 8 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | FRASÃO, B. DA S.; ROSARIO, A. I. L. DOS S.; RODRIGUES, B. L.; BITTI, H. A.; BALTAR, J. D.; NOGUEIRA, R. I.; COSTA, M. P. DA; CONTE-JUNIOR, C. A. Impact of Juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free boiler meat. Poultry Science, v. 100, n. 8, August 2021, 101232.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | CUNHA, L. C. M.; MONTEIRO, M. L. G.; COSTA-LIMA, B. R. C.; GUEDES-OLIVEIRA, J. M.; ALVES, V. H. M.; ALMEIDA, A. L.; TONON, R. V.; ROSENTHAL, A.; CONTE-JUNIOR, C. A. Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing. Innovative Food Science and Emerging Technologies, v. 49, p. 136-145, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 14. | | CUNHA, L. C. M.; MONTEIRO, M. L. G.; COSTA-LIMA, B. R. C. da; GUEDES-OLIVEIRA, J. M.; RODRIGUES, B. L.; FORTUNATO, A. R.; BALTAR, J. D.; TONON, R. V.; KOUTCHMA, T.; CONTE-JUNIOR, C. A. Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV-C radiation. Journal Of Food Processing And Preservation, e15272, 2021. Early Access.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | LOBO, C. M. de O.; TORREZAN, R.; FURTADO, A. A. L.; ANTONIASSI, R.; FREITAS, D. de G. C.; FREITAS, S. C. de; PENTEADO, A. L.; OLIVEIRA, C. S. de; CONTE JUNIOR, C. A.; MÁRSICO, E. T. Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté. Food Science & Nutrition, v. 3, n. 1, p. 10-16, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | CANTO, A. C. V. S.; COSTA-LIMA, B. R. C.; SUMAN, S. P.; MONTEIRO, M. L. G.; MARSICO, E. T.; CONTE-JUNIOR, C. A.; FRANCO, R. M.; SALIM, A. P. A. A.; TORREZAN, R.; SILVA, T. J. P. Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure. LWT - Food Science and Technology, v. 63, p. 872-877, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | VIANA, F. M.; MONTEIRO, M. L. G.; FERRARI, R. G.; MUTZ, Y. S.; MARTINS, I. B. A.; SALIM, A. P. A. A.; ALCANTARA, M.; DELIZA, R.; MANO, S. B.; CONTE-JUNIOR, C. A. Multivariate Nature of Fish Freshness Evaluation by Consumers. Foods, v. 11, n. 2144, p. 1-15, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 18. | | CALDAS, T. W.; MAZZA, K. E. L.; TELES, A. S. C.; MATTOS, G. N.; BRIGIDA, A. I. S.; CONTE-JUNIOR, C. A.; BORGUINI, R. G.; GODOY, R. L. de O.; CABRAL, L. M. C.; TONON, R. V. Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods. Industrial Crops & Products, v. 111, p. 86-91, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | VIEIRA, I. R. S.; SILVA, A. A. da; SILVA, B. D. da; TORRES NETO, L.; TESSARO, L.; LIMA, A. K. O.; GARCIA, M. P.; RIBEIRO, J. A. de A.; RODRIGUES, C. M.; SOUSA, A. M. F. de; CARVALHO, N. M. F.; RAJKOVIC, A.; CONTE-JUNIOR, C. A. Antioxidant, antimicrobial, and anticancer potential of green synthesized ZnO nanoparticles from açaí (Euterpe oleracea Mart.) berry seed residue extract. Waste and Biomass Valorization, v. 15, p. 4717–4734, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroenergia. |
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| 20. | | SANTOS, J. D. R.; SILVA, I. M. da; RAMOS, L. F. C.; NOGUEIRA, F. C. S.; CONTE JUNIOR, C. A.; BATISTA, R. I. T. P.; SOUZA-FABJAN, J. M. G. de; BARBOSA, N. O.; FONSECA, J. F. da; BRANDÃO, F. Z. Hormonal protocol for cervical dilation modifies the protein profile of uterine lavage recovered from superovulated ewes. Research in Veterinary Science, v. 192, 1057062025, Aug. 2025.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 21 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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