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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
25/10/2021 |
Data da última atualização: |
25/10/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CONTRERAS-MIRANDA, J. A.; PIOVESAN, B.; UENO, B.; BERNARDI, D.; BOTTON, M.; NAVA, D. E. |
Afiliação: |
JAVIER A. CONTRERAS-MIRANDA, UFPEL; BRUNA PIOVESAN, UFPEL; BERNARDO UENO, CPACT; DANIEL BERNARDI, UFPEL; MARCOS BOTTON, CNPUV; DORI EDSON NAVA, CPACT. |
Título: |
Use of Preservatives in Vegetable Protein-Based Food Attractants for Monitoring Anastrepha fraterculus (Diptera: Tephritidae) in Peach Orchards. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Neotropical Entomology, v. 50, p. 476-483, 2021. |
ISSN: |
1678-8052 |
DOI: |
doi.org/10.1007/s13744-021-00852-8 |
Idioma: |
Inglês |
Conteúdo: |
Studies have demonstrated that the addition of preservatives mixed with food attractants have provided a more expressive attractiveness for fruit fly adults. The objective of the study was to evaluate the capture of Anastrepha fraterculus (Wiedemann, 1830) adults when the addition of borax and/or benzalkonium chloride preservative in BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants compared to CeraTrapTM (control, no preservatives added) in peach orchards. As well as, verifying the effect over non-target insects. BioAnastrephaTM, Isca Samaritá TradicionalTM and CeraTrapTM attractants enabled the capture of A. fraterculus adults when used by themselves in McPhail traps. However, by adding borax and benzalkonium chloride, BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants significantly increased the number of adults captured. Additionally, the number of A. fraterculus adults captured by BioAnastrephaTM attractant + borax was similar to CeraTrapTM attractant over time. Regarding non-target insects, the highest percentages of subjects captured belong to the Coleoptera (4.4 to 11%) and Diptera orders (24.1 to 34.6%) (Drosophilidae family). Nevertheless, insects from the Hymenoptera order [(Formicidae (0.14 to 0.96%), Vespidae (0.02 to 0.3%), and Apidae (0.04 to 0.9%)] families. Neuroptera (0.02 to 0.98%) and Lepidoptera (0.09 to 0.7%) were also captured, although those amounted to less than 1% of the A. fraterculus total. Adding borax and benzalkonium chloride to BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants potentialize the effect of A. fraterculus capture in monitoring traps. Also, adding preservatives made attractants more durable, consequently, the need to replace attractants was not as frequent. MenosStudies have demonstrated that the addition of preservatives mixed with food attractants have provided a more expressive attractiveness for fruit fly adults. The objective of the study was to evaluate the capture of Anastrepha fraterculus (Wiedemann, 1830) adults when the addition of borax and/or benzalkonium chloride preservative in BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants compared to CeraTrapTM (control, no preservatives added) in peach orchards. As well as, verifying the effect over non-target insects. BioAnastrephaTM, Isca Samaritá TradicionalTM and CeraTrapTM attractants enabled the capture of A. fraterculus adults when used by themselves in McPhail traps. However, by adding borax and benzalkonium chloride, BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants significantly increased the number of adults captured. Additionally, the number of A. fraterculus adults captured by BioAnastrephaTM attractant + borax was similar to CeraTrapTM attractant over time. Regarding non-target insects, the highest percentages of subjects captured belong to the Coleoptera (4.4 to 11%) and Diptera orders (24.1 to 34.6%) (Drosophilidae family). Nevertheless, insects from the Hymenoptera order [(Formicidae (0.14 to 0.96%), Vespidae (0.02 to 0.3%), and Apidae (0.04 to 0.9%)] families. Neuroptera (0.02 to 0.98%) and Lepidoptera (0.09 to 0.7%) were also captured, although those amounted to less than 1% of the A. fraterculus total. Adding borax and benzalkoniu... Mostrar Tudo |
Thesagro: |
Anastrepha Fraterculus; Isca; Mosca das Frutas; Pêssego. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02565naa a2200253 a 4500 001 2135558 005 2021-10-25 008 2021 bl uuuu u00u1 u #d 022 $a1678-8052 024 7 $adoi.org/10.1007/s13744-021-00852-8$2DOI 100 1 $aCONTRERAS-MIRANDA, J. A. 245 $aUse of Preservatives in Vegetable Protein-Based Food Attractants for Monitoring Anastrepha fraterculus (Diptera$bTephritidae) in Peach Orchards.$h[electronic resource] 260 $c2021 520 $aStudies have demonstrated that the addition of preservatives mixed with food attractants have provided a more expressive attractiveness for fruit fly adults. The objective of the study was to evaluate the capture of Anastrepha fraterculus (Wiedemann, 1830) adults when the addition of borax and/or benzalkonium chloride preservative in BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants compared to CeraTrapTM (control, no preservatives added) in peach orchards. As well as, verifying the effect over non-target insects. BioAnastrephaTM, Isca Samaritá TradicionalTM and CeraTrapTM attractants enabled the capture of A. fraterculus adults when used by themselves in McPhail traps. However, by adding borax and benzalkonium chloride, BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants significantly increased the number of adults captured. Additionally, the number of A. fraterculus adults captured by BioAnastrephaTM attractant + borax was similar to CeraTrapTM attractant over time. Regarding non-target insects, the highest percentages of subjects captured belong to the Coleoptera (4.4 to 11%) and Diptera orders (24.1 to 34.6%) (Drosophilidae family). Nevertheless, insects from the Hymenoptera order [(Formicidae (0.14 to 0.96%), Vespidae (0.02 to 0.3%), and Apidae (0.04 to 0.9%)] families. Neuroptera (0.02 to 0.98%) and Lepidoptera (0.09 to 0.7%) were also captured, although those amounted to less than 1% of the A. fraterculus total. Adding borax and benzalkonium chloride to BioAnastrephaTM and Isca Samaritá TradicionalTM food attractants potentialize the effect of A. fraterculus capture in monitoring traps. Also, adding preservatives made attractants more durable, consequently, the need to replace attractants was not as frequent. 650 $aAnastrepha Fraterculus 650 $aIsca 650 $aMosca das Frutas 650 $aPêssego 700 1 $aPIOVESAN, B. 700 1 $aUENO, B. 700 1 $aBERNARDI, D. 700 1 $aBOTTON, M. 700 1 $aNAVA, D. E. 773 $tNeotropical Entomology$gv. 50, p. 476-483, 2021.
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Embrapa Clima Temperado (CPACT) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
22/02/2016 |
Data da última atualização: |
08/02/2017 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
GODOY, R. C. B. de; POIANI, L. M.; VIANA, E. de S.; ORTIZ, A. D.; MACCARI JUNIOR, A.; WASZCYNSKJ, N. |
Afiliação: |
ROSSANA CATIE BUENO DE GODOY, CNPF; LUIZ MARCIO POIANI; ELISETH DE SOUZA VIANA, CNPMF; ALBERTO DÍAZ ORTIZ; AGENOR MACCARI JUNIOR; NINA WASZCYNSKJ. |
Título: |
Processamento e utilização. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: FERREIRA, C. F.; SILVA, S. de O. e; AMORIM, E. P.; SEREJO, J. A. dos S. (Ed.). O agronegócio da banana. Brasília, DF: Embrapa, 2016. |
Páginas: |
p. 695-726 |
Idioma: |
Português |
Thesagro: |
Banana. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00586naa a2200193 a 4500 001 2037987 005 2017-02-08 008 2016 bl uuuu u00u1 u #d 100 1 $aGODOY, R. C. B. de 245 $aProcessamento e utilização. 260 $c2016 300 $ap. 695-726 650 $aBanana 700 1 $aPOIANI, L. M. 700 1 $aVIANA, E. de S. 700 1 $aORTIZ, A. D. 700 1 $aMACCARI JUNIOR, A. 700 1 $aWASZCYNSKJ, N. 773 $tIn: FERREIRA, C. F.; SILVA, S. de O. e; AMORIM, E. P.; SEREJO, J. A. dos S. (Ed.). O agronegócio da banana. Brasília, DF: Embrapa, 2016.
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