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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
04/10/2021 |
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Data da última atualização: |
24/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SIQUEIRA, K. B.; BORGES, C. A. V.; BINOTI, M. L.; PILATI, A. F.; SILVA, P. H. F. da; GUPTA, S.; DREWNOWSKI, A. |
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Afiliação: |
KENNYA BEATRIZ SIQUEIRA, CNPGL; CRISTIANO AMANCIO VIEIRA BORGES, CNPGL; MIRELLA L. BINOTI, Universidade Federal de Viçosa; AMANDA F. PILATI, Universidade Federal de Juiz de Fora; PAULO H. F. DA SILVA, Unversidade Federal de Juiz de Fora; SHILPI GUPTA, University of Washington; ADAM DREWNOWSKI, University of Washington. |
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Título: |
Nutrient density and affordability of foods in Brazil by food group and degree of processing. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Public Health Nutrition, v. 24, n. 14, p. 4564-4571, 2021. |
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DOI: |
https://doi.org/10.1017/S1368980020004358. |
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Idioma: |
Inglês |
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Conteúdo: |
Objective: Affordable nutrition refers to the relation between nutrient density of foods and their monetary cost. There are limited data on affordable nutrition in low- and middle-income countries. The present study aimed to develop a nutrient density score and nutrient affordability metrics for 377 most consumed foods in Brazil. Design: The foods were aggregated into seven major food groups and four NOVA food categories. Nutrient composition data were obtained from the Brazilian Institute of Geography and Statistics. Food prices were obtained from retailer websites and were converted to prices per 100 g and 418 kJ. The Nutrient Rich Food (NRF8.2) score was based on protein, fiber, vitamins A, C and E, Ca, Fe and K. Nutrients to limit were sugar and Na. Affordability was measured as kcal/R$ and nutrients/R$. Results: Grains, fats and sweets were more energy dense and had lower NRF8.2 scores than dairy, vegetables and fruits. Grains, fats and sweets were the lowest cost sources of energy. Vegetables and fruits, beans, nuts and seeds and eggs and dairy were the lowest cost sources of multiple nutrients. Ultra-processed foods (48 % of total) had higher energy density and lower NRF8.2 scores than did unprocessed foods. In Brazil, fruits, vegetables and dairy products offered the most nutrients per real. Conclusions: Analysis of the relationship between nutrient density of foods and their cost can help identify locally available foods that are nutrient rich, affordable and culturally acceptable. Achieving high nutrient density at an affordable cost should be the goal of Brazil?s food systems. MenosObjective: Affordable nutrition refers to the relation between nutrient density of foods and their monetary cost. There are limited data on affordable nutrition in low- and middle-income countries. The present study aimed to develop a nutrient density score and nutrient affordability metrics for 377 most consumed foods in Brazil. Design: The foods were aggregated into seven major food groups and four NOVA food categories. Nutrient composition data were obtained from the Brazilian Institute of Geography and Statistics. Food prices were obtained from retailer websites and were converted to prices per 100 g and 418 kJ. The Nutrient Rich Food (NRF8.2) score was based on protein, fiber, vitamins A, C and E, Ca, Fe and K. Nutrients to limit were sugar and Na. Affordability was measured as kcal/R$ and nutrients/R$. Results: Grains, fats and sweets were more energy dense and had lower NRF8.2 scores than dairy, vegetables and fruits. Grains, fats and sweets were the lowest cost sources of energy. Vegetables and fruits, beans, nuts and seeds and eggs and dairy were the lowest cost sources of multiple nutrients. Ultra-processed foods (48 % of total) had higher energy density and lower NRF8.2 scores than did unprocessed foods. In Brazil, fruits, vegetables and dairy products offered the most nutrients per real. Conclusions: Analysis of the relationship between nutrient density of foods and their cost can help identify locally available foods that are nutrient rich, affordable and cultur... Mostrar Tudo |
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Palavras-Chave: |
Acessibilidade; Alimento Ultraprocessado. |
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Thesagro: |
Alimento; Nutriente; Preço. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02409naa a2200265 a 4500
001 2135018
005 2023-10-24
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1017/S1368980020004358.$2DOI
100 1 $aSIQUEIRA, K. B.
245 $aNutrient density and affordability of foods in Brazil by food group and degree of processing.$h[electronic resource]
260 $c2021
520 $aObjective: Affordable nutrition refers to the relation between nutrient density of foods and their monetary cost. There are limited data on affordable nutrition in low- and middle-income countries. The present study aimed to develop a nutrient density score and nutrient affordability metrics for 377 most consumed foods in Brazil. Design: The foods were aggregated into seven major food groups and four NOVA food categories. Nutrient composition data were obtained from the Brazilian Institute of Geography and Statistics. Food prices were obtained from retailer websites and were converted to prices per 100 g and 418 kJ. The Nutrient Rich Food (NRF8.2) score was based on protein, fiber, vitamins A, C and E, Ca, Fe and K. Nutrients to limit were sugar and Na. Affordability was measured as kcal/R$ and nutrients/R$. Results: Grains, fats and sweets were more energy dense and had lower NRF8.2 scores than dairy, vegetables and fruits. Grains, fats and sweets were the lowest cost sources of energy. Vegetables and fruits, beans, nuts and seeds and eggs and dairy were the lowest cost sources of multiple nutrients. Ultra-processed foods (48 % of total) had higher energy density and lower NRF8.2 scores than did unprocessed foods. In Brazil, fruits, vegetables and dairy products offered the most nutrients per real. Conclusions: Analysis of the relationship between nutrient density of foods and their cost can help identify locally available foods that are nutrient rich, affordable and culturally acceptable. Achieving high nutrient density at an affordable cost should be the goal of Brazil?s food systems.
650 $aAlimento
650 $aNutriente
650 $aPreço
653 $aAcessibilidade
653 $aAlimento Ultraprocessado
700 1 $aBORGES, C. A. V.
700 1 $aBINOTI, M. L.
700 1 $aPILATI, A. F.
700 1 $aSILVA, P. H. F. da
700 1 $aGUPTA, S.
700 1 $aDREWNOWSKI, A.
773 $tPublic Health Nutrition$gv. 24, n. 14, p. 4564-4571, 2021.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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| Registros recuperados : 74 | |
| 3. |  | SOUSA, T. F.; QUEIROZ, C. A. de; SILVA, G. F. da. Análise do genoma completo de Labrys sp. CPAA013 revela o seu potencial biotecnológico para a agricultura e biorremediação. In: OLIVEIRA, L. A. de; OLIVEIRA, J. G. de S.; GASPAROTTO, L.; BENTES, J. L. da S.; ROCHA, L. C. da; JESUS, M. A. de; ANDRADE, S. L. de; CRUZ, K. S.; SOUZA, A. Q. L. de (ed.). Diversidade microbiana da Amazônia. Manaus: Editora do INPA, 2024. v. 4, p. 57-71.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 6. | | QUEIROZ, C. A. de; SOUSA, T. F.; SILVA, A. de S. e; SILVA, G. F. da. Análise filogenômica e prospecção de moléculas de uma nova espécie de Burkholderia isolada do Rio Juruá. In: OLIVEIRA, L. A. de; OLIVEIRA, J. G. de S.; GASPAROTTO, L.; BENTES, J. L. da S.; ROCHA, L. C. da; JESUS, M. A. de; ANDRADE, S. L. de; CRUZ, K. S.; SOUZA, A. Q. L. de (ed.). Diversidade microbiana da Amazônia. Manaus: Editora do INPA, 2024. v. 4, p. 72-83.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 8. | | SOUSA, T. F.; QUEIROZ, C. A. de; SOUSA, S. B. de; SILVA, G. F. da. Diferenciação genética entre as formas homotálicas e heterotálicas de Fusarium decemcellulare por meio de marcadores moleculares. In: OLIVEIRA, L. A. de; BENTES, J. L. da S.; JESUS, M. A. de; ROCHA, L. C. da; FERNANDES, O. C. C.; ANDRADE, S. L. de; SOUZA, A. Q. L. de (Ed.). Diversidade microbiana da Amazônia. Manaus: Inpa, 2017. v. 2. p. 305-311.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 9. | | AMORIM, A. B. A.; SOUSA, T. F.; SILVA, G. F. da. Mineração genômica de Bacillus velezensis MPUR 51.6 voltada a identificação de genes relacionados ao biocontrole e promoção de crescimento vegetal. In: OLIVEIRA, L. A. de; OLIVEIRA, J. G. de S.; GASPAROTTO, L.; BENTES, J. L. da S.; ROCHA, L. C. da; JESUS, M. A. de; ANDRADE, S. L. de; CRUZ, K. S.; SOUZA, A. Q. L. de (ed.). Diversidade microbiana da Amazônia. Manaus: Editora do INPA, 2024. v. 4, p. 282-291.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 12. | | NASCIMENTO, M. G. C. do; SOUSA, T. F.; QUEIROZ, C. A. de; SILVA, G. F. da. Prospecção genômica do isolado Bacillus sp. MAD202 como potencial na indústria agrícola. In: OLIVEIRA, L. A. de; OLIVEIRA, J. G. de S.; GASPAROTTO, L.; BENTES, J. L. da S.; ROCHA, L. C. da; JESUS, M. A. de; ANDRADE, S. L. de; CRUZ, K. S.; SOUZA, A. Q. L. de (ed.). Diversidade microbiana da Amazônia. Manaus: Editora do INPA, 2024. v. 4, p. 423-432. p. 423-432.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 14. | | TEIXEIRA, C. A.; QUEIROZ, C. A. de; SOUSA, T. F.; SILVA, G. F. da. Prospecção genômica de quitinases de Bacillaceae isoladas de sedimentos de rios amazônicos. In: OLIVEIRA, L. A. de; OLIVEIRA, J. G. de S.; GASPAROTTO, L.; BENTES, J. L. da S.; ROCHA, L. C. da; JESUS, M. A. de; ANDRADE, S. L. de; CRUZ, K. S.; SOUZA, A. Q. L. de (ed.). Diversidade microbiana da Amazônia. Manaus: Editora do INPA, 2024. v. 4, p. 417-422.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 19. | | SANTOS, S. F.; SOUSA, T. F.; QUEIROZ, C. A. de; YAMAGISHI, M. E. B.; SILVA, G. F. da. Análise metataxonômica de bactérias degradadoras de combustível diesel obtidas do rio Juruá, AM. In: OLIVEIRA, L. A. de; OLIVEIRA, J. G. de S.; GASPAROTTO, L.; BENTES, J. L. da S.; ROCHA, L. C. da; JESUS, M. A. de; ANDRADE, S. L. de; CRUZ, K. S.; SOUZA, A. Q. L. de (ed.). Diversidade microbiana da Amazônia. Manaus: Editora do INPA, 2024. v. 4, p. 99-107.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Amazônia Ocidental. |
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| Registros recuperados : 74 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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