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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
01/10/2021 |
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Data da última atualização: |
03/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARCANO DE HIGUERA, J.; SÁ, I. P. DE; LANDGRAFF, R. L.; NOGUEIRA, A. R. de A. |
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Afiliação: |
JULYMAR MARCANO DE HIGUERA, UFSCAR; IVERO PITA DE SÁ, UFSCAR; RAIZA LANZOTTI LANDGRAF, UFSCAR; ANA RITA DE ARAUJO NOGUEIRA, CPPSE. |
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Título: |
Determination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in Sparkler Candles by MIP OES. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Food Analytical Methods, p. 317-329, 2021. |
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DOI: |
https://doi.org/10.1007/s12161-021-02125-x |
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Idioma: |
Inglês |
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Conteúdo: |
Composed of an oxidizer, fuel, metallic powders, and binders, sparkler candles are widely used on birthdays and celebrations. A procedure for the determination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in sparkler candles by microwave plasma optical emission spectrometry (MIP OES) was developed to evaluate the presence of potentially toxic elements. Different com-mercial candles were analyzed before and after ignition. Moreover, the remainder analytes were determined on the surface where the ignition was carried out. |
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Palavras-Chave: |
Consumer fireworks; Health risk assessment; MIP OES; Toxic elements. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 01193naa a2200217 a 4500
001 2134965
005 2023-02-03
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s12161-021-02125-x$2DOI
100 1 $aMARCANO DE HIGUERA, J.
245 $aDetermination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in Sparkler Candles by MIP OES.$h[electronic resource]
260 $c2021
520 $aComposed of an oxidizer, fuel, metallic powders, and binders, sparkler candles are widely used on birthdays and celebrations. A procedure for the determination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in sparkler candles by microwave plasma optical emission spectrometry (MIP OES) was developed to evaluate the presence of potentially toxic elements. Different com-mercial candles were analyzed before and after ignition. Moreover, the remainder analytes were determined on the surface where the ignition was carried out.
653 $aConsumer fireworks
653 $aHealth risk assessment
653 $aMIP OES
653 $aToxic elements
700 1 $aSÁ, I. P. DE
700 1 $aLANDGRAFF, R. L.
700 1 $aNOGUEIRA, A. R. de A.
773 $tFood Analytical Methods, p. 317-329, 2021.
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Embrapa Pecuária Sudeste (CPPSE) |
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