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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
27/09/2021 |
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Data da última atualização: |
31/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CARVALHO JÚNIOR, J. E. V. de; MATOS FILHO, C. H. A.; GOMES, R. L. F.; LOPES, A. C. de A.; LIMA, M. A. C. de; LIMA NETO, F. P. |
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Afiliação: |
JOSÉ EDUARDO VASCONCELOS DE CARVALHO JÚNIOR; CARLOS HUMBERTO AIRES MATOS FILHO; REGINA LUCIA FERREIRA GOMES; ÂNGELA CÉLIA DE ALMEIDA LOPES; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; FRANCISCO PINHEIRO LIMA NETO, CPATSA. |
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Título: |
Genetic diversity among mango hybrids in the Brazilian semi-arid region. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista Caatinga, v. 34, n. 3, p. 709-719, 2021. |
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DOI: |
http://dx.doi.org/10.1590/1983-21252021v34n323rc |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate mango hybrids obtained by open pollination based on the physical and chemical traits of the fruit, and to analyze the genetic diversity among these hybrids to find plants that produce quality fruit both for direct consumption and for industrial processing. The hybrids under study were generated from seeds produced from crosses with unknown genotypes as a result of open pollination. The unknown genotypes were randomly scattered in areas dedicated to growing a Tommy Atkins variety, and plants were obtained from mango seeds generated through sexual propagation. To assess genetic diversity, cluster analysis was carried out, as well as principal component analysis. Two hybrids were most prominent in terms of fruit weight, fruit length, fruit diameter, pulp weight, and pulp yield, with mean values greater than 245 g for pulp weight and 70% for pulp yield. Regarding fiber content in the pulp, six hybrids had a score of "2", that is, moderately fibrous fruit. For acidity and soluble solids content, the hybrids exhibited variations from 0.19 to 1.06% of citric acid and from 13.1 to 20.6 oBrix, respectively. For peel color, tones ranging from reddish orange to yellow and green were observed. As for pulp color, there was variation from orange to light yellow
tones. There was variability among the mango hybrids regarding the fruit traits analyzed, and hybrids that produce fruit that combine traits of economic interest were identified. |
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Palavras-Chave: |
Diversidade genética; Semiárido. |
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Thesagro: |
Hibridação; Hibrido; Manga; Mangifera Indica; Melhoramento Genético Vegetal. |
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Thesaurus Nal: |
Hybridization; Mangoes; Plant breeding. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226407/1/Genetic-diversity-among-mango-hybrids-in-the-Brazilian-semi-arid-region-2021.pdf
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Marc: |
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001 2134791
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008 2021 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1983-21252021v34n323rc$2DOI
100 1 $aCARVALHO JÚNIOR, J. E. V. de
245 $aGenetic diversity among mango hybrids in the Brazilian semi-arid region.$h[electronic resource]
260 $c2021
520 $aThe aim of this study was to evaluate mango hybrids obtained by open pollination based on the physical and chemical traits of the fruit, and to analyze the genetic diversity among these hybrids to find plants that produce quality fruit both for direct consumption and for industrial processing. The hybrids under study were generated from seeds produced from crosses with unknown genotypes as a result of open pollination. The unknown genotypes were randomly scattered in areas dedicated to growing a Tommy Atkins variety, and plants were obtained from mango seeds generated through sexual propagation. To assess genetic diversity, cluster analysis was carried out, as well as principal component analysis. Two hybrids were most prominent in terms of fruit weight, fruit length, fruit diameter, pulp weight, and pulp yield, with mean values greater than 245 g for pulp weight and 70% for pulp yield. Regarding fiber content in the pulp, six hybrids had a score of "2", that is, moderately fibrous fruit. For acidity and soluble solids content, the hybrids exhibited variations from 0.19 to 1.06% of citric acid and from 13.1 to 20.6 oBrix, respectively. For peel color, tones ranging from reddish orange to yellow and green were observed. As for pulp color, there was variation from orange to light yellow tones. There was variability among the mango hybrids regarding the fruit traits analyzed, and hybrids that produce fruit that combine traits of economic interest were identified.
650 $aHybridization
650 $aMangoes
650 $aPlant breeding
650 $aHibridação
650 $aHibrido
650 $aManga
650 $aMangifera Indica
650 $aMelhoramento Genético Vegetal
653 $aDiversidade genética
653 $aSemiárido
700 1 $aMATOS FILHO, C. H. A.
700 1 $aGOMES, R. L. F.
700 1 $aLOPES, A. C. de A.
700 1 $aLIMA, M. A. C. de
700 1 $aLIMA NETO, F. P.
773 $tRevista Caatinga$gv. 34, n. 3, p. 709-719, 2021.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| 1. |  | CARVALHO JÚNIOR, J. E. V. de; MATOS FILHO, C. H. A.; GOMES, R. L. F.; LOPES, A. C. de A.; LIMA, M. A. C. de; LIMA NETO, F. P. Genetic diversity among mango hybrids in the Brazilian semi-arid region. Revista Caatinga, v. 34, n. 3, p. 709-719, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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