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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
31/08/2021 |
Data da última atualização: |
31/08/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
TREVISOLI, P. A.; MOREIRA, G. C. M.; BOSCHIERO, C.; CESAR, A. S. M.; PETRINI, J.; MARGARIDO, G. R. A.; LEDUR, M. C.; MOURÃO, G. B.; GARRICK, D.; COUTINHO, L. L. |
Afiliação: |
PRISCILA ANCHIETA TREVISOLI, ESALQ; GABRIEL COSTA MONTEIRO MOREIRA, ESALQ; CLARISSA BOSCHIERO, ESALQ; ALINE SILVA MELLO CESAR, ESALQ; JULIANA PETRINI, ESALQ; GABRIEL RODRIGUES ALVES MARGARIDO, ESALQ; MONICA CORREA LEDUR, CNPSA; GERSON BARRETO MOURÃO, ESALQ; DORIAN GARRICK, Massey University; LUIZ LEHMANN COUTINHO, ESALQ. |
Título: |
A missense mutation in the MYBPH gene is associated with abdominal fat traits in meat-type chickens. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Frontiers in Genetics, v. 12, n. 698163, 2021. |
DOI: |
10.3389/fgene.2021.698163 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Chicken is an important source of protein for human nutrition and a model system for growth and developmental biology. Although the genetic architecture of quantitative traits in meat-type chickens has been the subject of ongoing investigation, the identification of mutations associated with carcass traits of economic interest remains challenging. Therefore, our aim was to identify predicted deleterious mutation, which potentially affects protein function, and test if they were associated with carcass traits in chickens. For that, we performed a genome-wide association analysis (GWAS) for breast, thigh and drumstick traits in meat-type chickens and detected 19 unique quantitative trait loci (QTL). We then used: (1) the identified windows; (2) QTL for abdominal fat detected in a previous study with the same population and (3) previously obtained whole genome sequence data, to identify 18 predicted deleterious single nucleotide polymorphisms (SNPs) in those QTL for further association with breast, thigh, drumstick and abdominal fat traits. Using the additive model, a predicted deleterious SNP c.482C > T (SIFT score of 0.4) was associated (p-value < 0.05) with abdominal fat weight and percentage. This SNP is in the second exon of the MYBPH gene, and its allele frequency deviates from Hardy?Weinberg equilibrium. In conclusion, our study provides evidence that the c.482C > T SNP in the MYBPH gene is a putative causal mutation for fat deposition in meat-type chickens. |
Palavras-Chave: |
Gordura abdominal; Meat-type; MYBPH; Predicted deleterious SNPs. |
Thesagro: |
Carne; Frango de Corte; Genética Animal. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02437naa a2200325 a 4500 001 2133957 005 2021-08-31 008 2021 bl uuuu u00u1 u #d 024 7 $a10.3389/fgene.2021.698163$2DOI 100 1 $aTREVISOLI, P. A. 245 $aA missense mutation in the MYBPH gene is associated with abdominal fat traits in meat-type chickens.$h[electronic resource] 260 $c2021 520 $aAbstract: Chicken is an important source of protein for human nutrition and a model system for growth and developmental biology. Although the genetic architecture of quantitative traits in meat-type chickens has been the subject of ongoing investigation, the identification of mutations associated with carcass traits of economic interest remains challenging. Therefore, our aim was to identify predicted deleterious mutation, which potentially affects protein function, and test if they were associated with carcass traits in chickens. For that, we performed a genome-wide association analysis (GWAS) for breast, thigh and drumstick traits in meat-type chickens and detected 19 unique quantitative trait loci (QTL). We then used: (1) the identified windows; (2) QTL for abdominal fat detected in a previous study with the same population and (3) previously obtained whole genome sequence data, to identify 18 predicted deleterious single nucleotide polymorphisms (SNPs) in those QTL for further association with breast, thigh, drumstick and abdominal fat traits. Using the additive model, a predicted deleterious SNP c.482C > T (SIFT score of 0.4) was associated (p-value < 0.05) with abdominal fat weight and percentage. This SNP is in the second exon of the MYBPH gene, and its allele frequency deviates from Hardy?Weinberg equilibrium. In conclusion, our study provides evidence that the c.482C > T SNP in the MYBPH gene is a putative causal mutation for fat deposition in meat-type chickens. 650 $aCarne 650 $aFrango de Corte 650 $aGenética Animal 653 $aGordura abdominal 653 $aMeat-type 653 $aMYBPH 653 $aPredicted deleterious SNPs 700 1 $aMOREIRA, G. C. M. 700 1 $aBOSCHIERO, C. 700 1 $aCESAR, A. S. M. 700 1 $aPETRINI, J. 700 1 $aMARGARIDO, G. R. A. 700 1 $aLEDUR, M. C. 700 1 $aMOURÃO, G. B. 700 1 $aGARRICK, D. 700 1 $aCOUTINHO, L. L. 773 $tFrontiers in Genetics$gv. 12, n. 698163, 2021.
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Embrapa Suínos e Aves (CNPSA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
22/11/2012 |
Data da última atualização: |
15/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 3 |
Autoria: |
SILVA, E. M. R. da; SCORIZA, R. N.; PEREIRA, M. G.; PEREIRA, G. H. A.; MACHADO, D. L. |
Afiliação: |
ELIANE MARIA RIBEIRO DA SILVA, CNPAB; UFRRJ; UFRRJ; UNESP; UNESP. |
Título: |
Métodos para coleta e análise de serrapilheira aplicados à ciclagem de nutrientes. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Floresta e Ambiente. v. 2. n.2, p. 01 - 18, 2012. |
Idioma: |
Português |
Palavras-Chave: |
Ciclagem de nutrientes; Serrapilheira. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00566naa a2200181 a 4500 001 1940248 005 2022-03-15 008 2012 bl uuuu u00u1 u #d 100 1 $aSILVA, E. M. R. da 245 $aMétodos para coleta e análise de serrapilheira aplicados à ciclagem de nutrientes.$h[electronic resource] 260 $c2012 653 $aCiclagem de nutrientes 653 $aSerrapilheira 700 1 $aSCORIZA, R. N. 700 1 $aPEREIRA, M. G. 700 1 $aPEREIRA, G. H. A. 700 1 $aMACHADO, D. L. 773 $tFloresta e Ambiente.$gv. 2. n.2, p. 01 - 18, 2012.
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