|
|
Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
04/08/2021 |
Data da última atualização: |
04/08/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
REISSIG, G. N.; OLIVEIRA, T. F. DE C.; OLIVEIRA, R. P. de; POSSO, D. A.; PARISE, A. G.; NAVA, D. E. |
Afiliação: |
GABRIELA NIEMEYER REISSIG, UFPEL; THIAGO FRANCISCO DE CARVALHO OLIVEIRA, UFPEL; RICARDO PADILHA DE OLIVEIRA, UFPEL; DOUGLAS ANTÔNIO POSSO, UFPEL; ANDRÉ GEREMIA PARISE, UFPEL; DORI EDSON NAVA, CPACT. |
Título: |
Fruit herbivory alters plant electrome: evidence for fruit-shoot long-distance electrical signaling in tomato plants. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Frontiers in Sustainable Food Systems, v. 5, Article 65, July 2021. |
Idioma: |
Inglês |
Conteúdo: |
The electrical activity of tomato plants subjected to fruit herbivory was investigated. The study aimed to test the hypothesis that tomato fruits transmit long-distance electrical signals to the shoot when subjected to herbivory. For such, time series classification by machine learning techniques and analyses related to the oxidative response were employed. Tomato plants (cv. ?Micro-Tom?) were placed into a Faraday?s cage and an electrode pair was inserted in the fruit?s peduncle. Helicoverpa armigera caterpillars were placed on the fruit (either green and ripe) for 24 h. The time series were recorded before and after the fruit?s exposure of the caterpillars. The plant material for chemical analyses was collected 24 and 48 h after the end of the acquisition of electrophysiological data. The time series were analyzed by the following techniques: Fast Fourier Transform (FFT), Wavelet Transform, Power Spectral Density (PSD), and Approximate Entropy. The following features from FFT, PSD, and Wavelet Transform were used for PCA (Principal Component Analysis): average, maximum and minimum value, variance, skewness, and kurtosis. Additionally, these features were used in Machine Learning (ML) analyses for looking for classifiable patterns between tomato plants before and after fruit herbivory. Also, we compared the electrome before and after herbivory in the green and ripe fruits. To evaluate an oxidative response in different organs, hydrogen peroxide, superoxide anion, catalase, ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase activity were evaluated in fruit and leaves. The results show with 90% of accuracy that the electrome registered in the fruit?s peduncle before herbivory is different from the electrome during predation on the fruits. Interestingly, there was also a sharp difference in the electrome of the green and ripe fruits? peduncles before, but not during, the herbivory, which demonstrates that the signals generated by the herbivory stand over the others. Biochemical analysis showed that herbivory in the fruit triggered an oxidative response in other parts of the plant. Here, we demonstrate that the fruit perceives biotic stimuli and transmits electrical signals to the shoot of tomato plants. This study raises new possibilities for studies involving electrical signals in signaling and systemic response, as well as for the applicability of ML to classify electrophysiological data and its use in early diagnosis. MenosThe electrical activity of tomato plants subjected to fruit herbivory was investigated. The study aimed to test the hypothesis that tomato fruits transmit long-distance electrical signals to the shoot when subjected to herbivory. For such, time series classification by machine learning techniques and analyses related to the oxidative response were employed. Tomato plants (cv. ?Micro-Tom?) were placed into a Faraday?s cage and an electrode pair was inserted in the fruit?s peduncle. Helicoverpa armigera caterpillars were placed on the fruit (either green and ripe) for 24 h. The time series were recorded before and after the fruit?s exposure of the caterpillars. The plant material for chemical analyses was collected 24 and 48 h after the end of the acquisition of electrophysiological data. The time series were analyzed by the following techniques: Fast Fourier Transform (FFT), Wavelet Transform, Power Spectral Density (PSD), and Approximate Entropy. The following features from FFT, PSD, and Wavelet Transform were used for PCA (Principal Component Analysis): average, maximum and minimum value, variance, skewness, and kurtosis. Additionally, these features were used in Machine Learning (ML) analyses for looking for classifiable patterns between tomato plants before and after fruit herbivory. Also, we compared the electrome before and after herbivory in the green and ripe fruits. To evaluate an oxidative response in different organs, hydrogen peroxide, superoxide anion, catalase, ... Mostrar Tudo |
Palavras-Chave: |
Helicoverpa amigera. |
Thesagro: |
Tomate. |
Thesaurus Nal: |
Stress response. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224822/1/Artigo-fsufs-05-657401.pdf
|
Marc: |
LEADER 03162naa a2200217 a 4500 001 2133234 005 2021-08-04 008 2021 bl uuuu u00u1 u #d 100 1 $aREISSIG, G. N. 245 $aFruit herbivory alters plant electrome$bevidence for fruit-shoot long-distance electrical signaling in tomato plants.$h[electronic resource] 260 $c2021 520 $aThe electrical activity of tomato plants subjected to fruit herbivory was investigated. The study aimed to test the hypothesis that tomato fruits transmit long-distance electrical signals to the shoot when subjected to herbivory. For such, time series classification by machine learning techniques and analyses related to the oxidative response were employed. Tomato plants (cv. ?Micro-Tom?) were placed into a Faraday?s cage and an electrode pair was inserted in the fruit?s peduncle. Helicoverpa armigera caterpillars were placed on the fruit (either green and ripe) for 24 h. The time series were recorded before and after the fruit?s exposure of the caterpillars. The plant material for chemical analyses was collected 24 and 48 h after the end of the acquisition of electrophysiological data. The time series were analyzed by the following techniques: Fast Fourier Transform (FFT), Wavelet Transform, Power Spectral Density (PSD), and Approximate Entropy. The following features from FFT, PSD, and Wavelet Transform were used for PCA (Principal Component Analysis): average, maximum and minimum value, variance, skewness, and kurtosis. Additionally, these features were used in Machine Learning (ML) analyses for looking for classifiable patterns between tomato plants before and after fruit herbivory. Also, we compared the electrome before and after herbivory in the green and ripe fruits. To evaluate an oxidative response in different organs, hydrogen peroxide, superoxide anion, catalase, ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase activity were evaluated in fruit and leaves. The results show with 90% of accuracy that the electrome registered in the fruit?s peduncle before herbivory is different from the electrome during predation on the fruits. Interestingly, there was also a sharp difference in the electrome of the green and ripe fruits? peduncles before, but not during, the herbivory, which demonstrates that the signals generated by the herbivory stand over the others. Biochemical analysis showed that herbivory in the fruit triggered an oxidative response in other parts of the plant. Here, we demonstrate that the fruit perceives biotic stimuli and transmits electrical signals to the shoot of tomato plants. This study raises new possibilities for studies involving electrical signals in signaling and systemic response, as well as for the applicability of ML to classify electrophysiological data and its use in early diagnosis. 650 $aStress response 650 $aTomate 653 $aHelicoverpa amigera 700 1 $aOLIVEIRA, T. F. DE C. 700 1 $aOLIVEIRA, R. P. de 700 1 $aPOSSO, D. A. 700 1 $aPARISE, A. G. 700 1 $aNAVA, D. E. 773 $tFrontiers in Sustainable Food Systems$gv. 5, Article 65, July 2021.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
28/02/2020 |
Data da última atualização: |
28/02/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 3 |
Autoria: |
OLIVEIRA, M. O. dos S.; LUIZ, D. de B.; SANTOS, V. R. V. dos; OLIVEIRA, E. H. S. de; MARTINS, G. A. de S. |
Afiliação: |
MARIA OLIVIA DOS SANTOS OLIVEIRA, UNIVERSIDADE FEDERAL DO TOCANTINS; DANIELLE DE BEM LUIZ, CNPSA; VIVIANE RODRIGUES V DOS SANTOS, CNPASA; EDUARDO HENRIQUE SILVA DE OLIVEIRA, UNIVERSIDADE FEDERAL DO TOCANTINS; GLENDARA APARECIDA DE SOUZA MARTINS, UNIVERSIDADE FEDERAL DO TOCANTINS. |
Título: |
Aspectos de qualidade e segurança do tambaqui (Clossoma macropomum) e pintado da Amazônia (Pseudoplatystoma reticulatum x Leiarius marmoratus). |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Desafio: Revista Interdisciplinar da Universidade Federal do Tocantins, v. 6, p. 10-16, 2019. |
ISSN: |
2359-3652 |
DOI: |
10.20873/uft.2359365220196Especialp10 |
Idioma: |
Português |
Notas: |
Suplemento. |
Conteúdo: |
Este trabalho tem como objetivo apresentar uma revisão bibliográfica à cerca de fatores que influenciam na qualidade e segurança de duas espécies nativas de pescado da produção ao processamento, o tambaqui e o surubim. Como o pescado é um alimento altamente perecível, é necessário que haja cuidados durante seu trajeto até o consumidor final e para isso é importante que se conheça a espécie trabalhada e fatores que poderão influenciar na qualidade e segurança da mesma em relação ao consumidor. |
Thesagro: |
Colossoma Macropomum; Controle de Qualidade; Peixe; Processamento; Produto Derivado de Pescado; Segurança Alimentar; Surubim; Tambaqui. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211264/1/CNPASA-2019-desafios.pdf
|
Marc: |
LEADER 01523naa a2200301 a 4500 001 2120625 005 2020-02-28 008 2019 bl uuuu u00u1 u #d 022 $a2359-3652 024 7 $a10.20873/uft.2359365220196Especialp10$2DOI 100 1 $aOLIVEIRA, M. O. dos S. 245 $aAspectos de qualidade e segurança do tambaqui (Clossoma macropomum) e pintado da Amazônia (Pseudoplatystoma reticulatum x Leiarius marmoratus).$h[electronic resource] 260 $c2019 500 $aSuplemento. 520 $aEste trabalho tem como objetivo apresentar uma revisão bibliográfica à cerca de fatores que influenciam na qualidade e segurança de duas espécies nativas de pescado da produção ao processamento, o tambaqui e o surubim. Como o pescado é um alimento altamente perecível, é necessário que haja cuidados durante seu trajeto até o consumidor final e para isso é importante que se conheça a espécie trabalhada e fatores que poderão influenciar na qualidade e segurança da mesma em relação ao consumidor. 650 $aColossoma Macropomum 650 $aControle de Qualidade 650 $aPeixe 650 $aProcessamento 650 $aProduto Derivado de Pescado 650 $aSegurança Alimentar 650 $aSurubim 650 $aTambaqui 700 1 $aLUIZ, D. de B. 700 1 $aSANTOS, V. R. V. dos 700 1 $aOLIVEIRA, E. H. S. de 700 1 $aMARTINS, G. A. de S. 773 $tDesafio: Revista Interdisciplinar da Universidade Federal do Tocantins$gv. 6, p. 10-16, 2019.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|