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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
08/02/2021 |
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Data da última atualização: |
08/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PILLA, T. P.; GALON, L.; BRANDLER, DAIANI.; BIANCHESE, F.; TONIN, R. J.; TONI, J. R.; FORTE, C. T.; VARGAS, L. |
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Afiliação: |
THALITA PEDROZO PILLA, Dept. of Agronomy, The Federal University of Fronteira Sul UFFS, Campus Erechim ZIP CODE: 99700 000, Erechim, Rio Grande do Su l, Brazil; LEANDRO GALON, Dept. of Agronomy, The Federal University of Fronteira Sul UFFS, Campus Erechim; DAIANI BRANDLER, Dept. of Agronomy, The Federal University of Fronteira Sul UFFS, Campus Erechim; FELIPE BIANCHESE, Dept. of Agronomy, The Federal University of Fronteira Sul UFFS, Campus Erechim; RODRIGO JOSÉ TONIN, Dept. of Agronomy , The Federal University of Fronteira Sul UFFS, Campus Erechim; JOSIEL RICARDO TONI, Dept. of Agronomy, The Federal University of Fronteira S ul UFFS, Campus Erechim; CESAR TIAGO FORTE, Dept. of Agronomy, The Federal University of Fronteira Sul UFFS, Campus Erechim; LEANDRO VARGAS, CNPT. |
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Título: |
Physical, physiological and sanitary quality of canola seeds after the application of maturing herbicides. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal Of Agricultural Studies, v. 8, p. 721-736, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
The use of herbicides to anticipate harvesting in species with easy seed dehiscence may be an alternative to avoid maturation losses. However, the appropriate time for herbicide application is extremely important as it prevents the seeds from remaining in the field for long periods. The objective of this study was to evalu ate the efficiency of the application of maturing herbicides in two distinct seasons, and their effects on the physical, physiological, and sanitary quality of canola seeds. A randomized block experimental design arranged in a factorial scheme (herbicide x season + control) with four replications was used. Hybrid 50 canola plants were matured with the herbicides: glufosinate, paraquat, glyphosate, diquat, saflufenacil, 2,4 D, and paraquat + diuron twice during the crop cycle, G3 and G4, and two controls wit hout applicati on for each epoch, with the first being harvested the day of product application, and the second kept in the field until the final crop cycle. Analyses of one thousand seed weight, electrical conductivity, emergence speed index, and a sanity test were performed. The application of maturing herbicides to canola increases the one thousand seed weight and rate of emergence speed. At the same time, it increases electrical conductivity and the incidence of ungi. Plants that remained in the field u ntil the end of the crop cycle and did not receive herbicide application resulted in higher quality seeds. The most appropriate moment to apply maturation herbicides to canola is in the G4 season.herbicides to canola is in the G4 season. MenosThe use of herbicides to anticipate harvesting in species with easy seed dehiscence may be an alternative to avoid maturation losses. However, the appropriate time for herbicide application is extremely important as it prevents the seeds from remaining in the field for long periods. The objective of this study was to evalu ate the efficiency of the application of maturing herbicides in two distinct seasons, and their effects on the physical, physiological, and sanitary quality of canola seeds. A randomized block experimental design arranged in a factorial scheme (herbicide x season + control) with four replications was used. Hybrid 50 canola plants were matured with the herbicides: glufosinate, paraquat, glyphosate, diquat, saflufenacil, 2,4 D, and paraquat + diuron twice during the crop cycle, G3 and G4, and two controls wit hout applicati on for each epoch, with the first being harvested the day of product application, and the second kept in the field until the final crop cycle. Analyses of one thousand seed weight, electrical conductivity, emergence speed index, and a sanity test were performed. The application of maturing herbicides to canola increases the one thousand seed weight and rate of emergence speed. At the same time, it increases electrical conductivity and the incidence of ungi. Plants that remained in the field u ntil the end of the crop cycle and did not receive herbicide application resulted in higher quality seeds. The most appropriate moment to apply matu... Mostrar Tudo |
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Palavras-Chave: |
Anticipation of harvest; Brassica napus L var oleifera. |
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Thesaurus Nal: |
Seed quality. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/220995/1/Pilla-2020-721.pdf
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Marc: |
LEADER 02314naa a2200241 a 4500
001 2129849
005 2021-02-08
008 2020 bl uuuu u00u1 u #d
100 1 $aPILLA, T. P.
245 $aPhysical, physiological and sanitary quality of canola seeds after the application of maturing herbicides.$h[electronic resource]
260 $c2020
520 $aThe use of herbicides to anticipate harvesting in species with easy seed dehiscence may be an alternative to avoid maturation losses. However, the appropriate time for herbicide application is extremely important as it prevents the seeds from remaining in the field for long periods. The objective of this study was to evalu ate the efficiency of the application of maturing herbicides in two distinct seasons, and their effects on the physical, physiological, and sanitary quality of canola seeds. A randomized block experimental design arranged in a factorial scheme (herbicide x season + control) with four replications was used. Hybrid 50 canola plants were matured with the herbicides: glufosinate, paraquat, glyphosate, diquat, saflufenacil, 2,4 D, and paraquat + diuron twice during the crop cycle, G3 and G4, and two controls wit hout applicati on for each epoch, with the first being harvested the day of product application, and the second kept in the field until the final crop cycle. Analyses of one thousand seed weight, electrical conductivity, emergence speed index, and a sanity test were performed. The application of maturing herbicides to canola increases the one thousand seed weight and rate of emergence speed. At the same time, it increases electrical conductivity and the incidence of ungi. Plants that remained in the field u ntil the end of the crop cycle and did not receive herbicide application resulted in higher quality seeds. The most appropriate moment to apply maturation herbicides to canola is in the G4 season.herbicides to canola is in the G4 season.
650 $aSeed quality
653 $aAnticipation of harvest
653 $aBrassica napus L var oleifera
700 1 $aGALON, L.
700 1 $aBRANDLER, DAIANI.
700 1 $aBIANCHESE, F.
700 1 $aTONIN, R. J.
700 1 $aTONI, J. R.
700 1 $aFORTE, C. T.
700 1 $aVARGAS, L.
773 $tJournal Of Agricultural Studies$gv. 8, p. 721-736, 2020.
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Registro original: |
Embrapa Trigo (CNPT) |
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| Registros recuperados : 9 | |
| 1. |  | SANTOS, S. F.; SILVA, G. G.; NASCIMENTO, A. M. S.; SOUZA, J. F.; PADILHA, C.; PEREIRA, G. E. Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 2. | | VITORINO, W. R. da S.; NASCIMENTO, A. M. S.; SANTOS, S. F.; JOYCE, F.; RESENDE, N. R. de C. M.; PEREIRA, G. E.; MARQUES, A. T. B. Addition of nitrogen and potassium via fertigation on the quality of 'Syrah' wines produced on the São Francisco valley, Brazil. IN: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves. Programa...Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21 outubro, Poster 2016-1064. 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 3. | | OLIVEIRA, W. P.; CORREA, L. C.; SANTOS, I. M.; MARQUES, V. F. P.; NASCIMENTO, A. M. S.; SILVA, D. J.; MIRANDA, M. S.; BIASOTO, A. C. T. Determinação de compostos fenólicos, antocianinas e avaliação da atividade antioxidante em uvas Syrah, no vinho e no resíduo da vinificação. In: ENCONTRO NACIONAL DE ANALISTAS DE ALIMENTOS, 19.; CONGRESSO LATINO-AMERICANO DE ANALISTAS DE ALIMENTOS, 5., 2015, Natal. Desafios analíticos e segurança alimentar. Natal: LACEN-RN: SESAP: UFRN, 2015. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 4. | | SILVA, G. G.; OLIVEIRA, J. B.; SANTOS, S. F.; NASCIMENTO, A. M. S.; SOUZA, J. F.; NASSUR, R. C. M. R.; PEREIRA, G. E. Influence of the trellis system on physical-chemical characteristics of grapes juices from cv. BRS Magna in the North-East of Brazil. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015. 1 Pen drive.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 5. | | VITORINO, W. R. da S.; NASCIMENTO, A. M. S.; SANTOS, S. F.; FAGUNDES, J.; NASSUR, R. de C. M. R.; PEREIRA, G. E.; SILVA, D. J.; BIASOTO, A. C. T. Addition of nitrogen and potassium via fertigation on the quality of Syrah wines produced on the São Francisco Valley, Brazil. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 6. | | NOGUEIRA, F. dos S.; NASCIMENTO, A. M. S.; MASCIMENTO, D. P. do; MENDES, Y.; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEAO, P. C. de S.; PEREIRA, G. E.; BIASOTO, A. C. T. Quality of tropical red wines from different varieties in the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 55.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 7. | | NOGUEIRA, F. dos S.; NASCIMENTO, A. M. S.; MASCIMENTO, D. P. do; MENDES, Y.; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEÃO, P. C. de S.; PEREIRA, G. E.; MARQUES, A. T. B. Quality of tropical red wines from different varieties in the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 55, 19 a 21 outubro, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 8. | | SILVA, T. de M.; NASCIMENTO, A. M. S.; NASCIMENTO, D. P. do; CARVALHO, F. A. de; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEAO, P. C. de S.; PEREIRA, G. E.; BIASOTO, A. C. T. Quality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil. In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 63.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 9. | | SILVA, T. de M.; NASCIMENTO, A. M. S.; NASCIMENTO, D. P. do; CARVALHO, F. A. de; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEÃO, P. C. de S.; PEREIRA, G. E.; MARQUES, A. T. B. Quality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 63, 19 a 21 outubro, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 9 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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