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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
18/12/2020 |
Data da última atualização: |
18/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SOARES, J. M. D; ABREU, R. E. F.; COSTA, M. M. da; MELO, N. F. de; OLIVEIRA, H. P. de. |
Afiliação: |
Juliana Mikaelly Dias Soares; Ruan Emmanuell Franco Abreu; Mateus Matiuzzi da Costa; NATONIEL FRANKLIN DE MELO, CPATSA; Helinando Pequeno de Oliveira. |
Título: |
Investigation of Lactobacillus paracasei encapsulation in electrospun fibers of Eudragit® L100. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Polímeros, v. 30 n. 3, 2020. |
DOI: |
https://doi.org/10.1590/0104-1428.03020 |
Idioma: |
Inglês |
Conteúdo: |
Some species of Lactobacillus have demonstrated beneficial health effects being applied in the production of food supplements. Thus, the incorporation of viable cells as encapsulated probiotics represents an essential condition to be considered in new strategies for the controlled release of microorganisms. Herein, the massive encapsulation of Lactobacillus paracasei is provided by the use of alternative electrospinning technique. Is spite of the high voltage required for the production of fibers, a high density of viable cells is observed into the polymeric electrospun web, allowing the controlled release at targeted pH (characteristic of Eudragit® L100 polymer support). The reported procedure circumvents typical drawbacks of degradation of microorganisms under adverse conditions (storage, package and low pH) and preserves its biologic action after complete release from polymer fibers. |
Palavras-Chave: |
Encapsulamento; Probióticos. |
Thesagro: |
Alimento; Suplemento Alimentar. |
Thesaurus Nal: |
Encapsulation; Lactobacillus; Probiotics. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1128409/1/Investigation-of-Lactobacillus-paracasei-encapsulation-2020.pdf
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Marc: |
LEADER 01674naa a2200265 a 4500 001 2128409 005 2020-12-18 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/0104-1428.03020$2DOI 100 1 $aSOARES, J. M. D 245 $aInvestigation of Lactobacillus paracasei encapsulation in electrospun fibers of Eudragit® L100.$h[electronic resource] 260 $c2020 520 $aSome species of Lactobacillus have demonstrated beneficial health effects being applied in the production of food supplements. Thus, the incorporation of viable cells as encapsulated probiotics represents an essential condition to be considered in new strategies for the controlled release of microorganisms. Herein, the massive encapsulation of Lactobacillus paracasei is provided by the use of alternative electrospinning technique. Is spite of the high voltage required for the production of fibers, a high density of viable cells is observed into the polymeric electrospun web, allowing the controlled release at targeted pH (characteristic of Eudragit® L100 polymer support). The reported procedure circumvents typical drawbacks of degradation of microorganisms under adverse conditions (storage, package and low pH) and preserves its biologic action after complete release from polymer fibers. 650 $aEncapsulation 650 $aLactobacillus 650 $aProbiotics 650 $aAlimento 650 $aSuplemento Alimentar 653 $aEncapsulamento 653 $aProbióticos 700 1 $aABREU, R. E. F. 700 1 $aCOSTA, M. M. da 700 1 $aMELO, N. F. de 700 1 $aOLIVEIRA, H. P. de 773 $tPolímeros$gv. 30 n. 3, 2020.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Agropecuária Oeste. |
Data corrente: |
19/03/2009 |
Data da última atualização: |
05/09/2024 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
HISANO, H.; PEZZATO, L. E.; BARROS, M. M.; BOLUDA-NAVARRO, D.; MADRID, J. A. |
Afiliação: |
EMBRAPA AGROPECUÁRIA OESTE; AQUANUTRI, FMVZ, UNESP, CAMPUS BOTUCATU; AQUANUTRI, FMVZ, UNESP, CAMPUS BOTUCATU; UNIVERSITY OF MURCIA SPAIN; UNIVERSITY OF MURCIA SPAIN. |
Título: |
Food colorant as diet marker to self-selection experiments for European sea bass Dicentrarchus labrax. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON FISH NUTRITION AND FEEDING, 13., 2008, Florianópolis. Fish crustacean nutrition: present knowledge and future perspectives: book of abstracts. |
Páginas: |
p. 210. |
Idioma: |
Inglês |
Notas: |
Session VII - Feed Ingredients and Feed Processing. |
Thesagro: |
Nutrição; Peixe Marinho. |
Categoria do assunto: |
-- |
URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/254327/1/31517.pdf
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Marc: |
LEADER 00763nam a2200193 a 4500 001 1254327 005 2024-09-05 008 2008 bl uuuu u00u1 u #d 100 1 $aHISANO, H. 245 $aFood colorant as diet marker to self-selection experiments for European sea bass Dicentrarchus labrax.$h[electronic resource] 260 $aIn: INTERNATIONAL SYMPOSIUM ON FISH NUTRITION AND FEEDING, 13., 2008, Florianópolis. Fish crustacean nutrition: present knowledge and future perspectives: book of abstracts.$c2008 300 $ap. 210. 500 $aSession VII - Feed Ingredients and Feed Processing. 650 $aNutrição 650 $aPeixe Marinho 700 1 $aPEZZATO, L. E. 700 1 $aBARROS, M. M. 700 1 $aBOLUDA-NAVARRO, D. 700 1 $aMADRID, J. A.
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Embrapa Agropecuária Oeste (CPAO) |
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