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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Florestas. |
Data corrente: |
14/12/2020 |
Data da última atualização: |
04/01/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
WREGE, M. S.; SOARES, M. T. S.; FRITZSONS, E.; SOUSA, V. A. de; AGUIAR, A. V. de; BOGNOLA, I. A.; SOUSA, L. P. de. |
Afiliação: |
MARCOS SILVEIRA WREGE, CNPF; MARCIA TOFFANI SIMAO SOARES, CNPF; ELENICE FRITZSONS, CNPF; VALDERES APARECIDA DE SOUSA, CNPF; ANANDA VIRGINIA DE AGUIAR, CNPF; ITAMAR ANTONIO BOGNOLA, CNPF; LETICIA PENNO DE SOUSA, CPACT. |
Título: |
Natural distribution of yerba mate in Brazil in the current and future climatic scenarios. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Agrometeoros, v. 28, e026795, 2020. 12 p. |
DOI: |
http://dx.doi.org/10.31062/agrom.v28.e026795 |
Idioma: |
Inglês |
Conteúdo: |
Ilex paraguariensis St. Hill is a native species from Brazil, northeast of Argentina and Paraguay. It is mainly used in mate tea, a drink prepared by infusion of leaves. Nowadays, the species has sparked interest in its potential nutraceutical capacity and the presence of bioactive compounds for pharmacological and cosmetic use. The natural distribution area of the species is directly related to the climate. Thus, the predictability of occurrence, using appropriate niche models, is an important tool to assist in the adoption of species conservation strategies. Accordingly, aim of this work was to identify the natural distribution of the species, using ecological niche models, and project its distribution in future climatic scenarios, according to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. A tendency toward significant reduction in areas favorable to the distribution of yerba mate has been projected for future climatic scenarios, either ?moderately pessimistic? (RCP4.5) or ?more pessimistic? (RCP8.5), 71.7 and 78% in 2050 and 87 and 96.4% in 2070, respectively, showing a resultant trend toward concentration in the higher altitudes of the Atlantic Forest Biome. Thus, it is possible to predict the more favorable areas for conservation and breeding programs, ensuring the maintenance of its (da erva-mate) genetic diversity and resilience. |
Palavras-Chave: |
Conservação genética; Erva mate; Genetic conservation; Global climate change; Occurrence prediction; Ocorrência. |
Thesagro: |
Ilex Paraguariensis; Mudança Climática. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
Marc: |
LEADER 02303naa a2200301 a 4500 001 2128044 005 2021-01-04 008 2020 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.31062/agrom.v28.e026795$2DOI 100 1 $aWREGE, M. S. 245 $aNatural distribution of yerba mate in Brazil in the current and future climatic scenarios.$h[electronic resource] 260 $c2020 520 $aIlex paraguariensis St. Hill is a native species from Brazil, northeast of Argentina and Paraguay. It is mainly used in mate tea, a drink prepared by infusion of leaves. Nowadays, the species has sparked interest in its potential nutraceutical capacity and the presence of bioactive compounds for pharmacological and cosmetic use. The natural distribution area of the species is directly related to the climate. Thus, the predictability of occurrence, using appropriate niche models, is an important tool to assist in the adoption of species conservation strategies. Accordingly, aim of this work was to identify the natural distribution of the species, using ecological niche models, and project its distribution in future climatic scenarios, according to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. A tendency toward significant reduction in areas favorable to the distribution of yerba mate has been projected for future climatic scenarios, either ?moderately pessimistic? (RCP4.5) or ?more pessimistic? (RCP8.5), 71.7 and 78% in 2050 and 87 and 96.4% in 2070, respectively, showing a resultant trend toward concentration in the higher altitudes of the Atlantic Forest Biome. Thus, it is possible to predict the more favorable areas for conservation and breeding programs, ensuring the maintenance of its (da erva-mate) genetic diversity and resilience. 650 $aIlex Paraguariensis 650 $aMudança Climática 653 $aConservação genética 653 $aErva mate 653 $aGenetic conservation 653 $aGlobal climate change 653 $aOccurrence prediction 653 $aOcorrência 700 1 $aSOARES, M. T. S. 700 1 $aFRITZSONS, E. 700 1 $aSOUSA, V. A. de 700 1 $aAGUIAR, A. V. de 700 1 $aBOGNOLA, I. A. 700 1 $aSOUSA, L. P. de 773 $tAgrometeoros$gv. 28, e026795, 2020. 12 p.
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Embrapa Florestas (CNPF) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
12/07/2010 |
Data da última atualização: |
05/05/2017 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
COELHO, J. C.; ALBUQUERQUE, T. L.; GARRUTI, D. dos S.; RODRIGUES, S. |
Afiliação: |
Jamile Coutinho Coelho, UFC; Tiago Lima de Albuquerque, UFC; DEBORAH DOS SANTOS GARRUTI, CNPAT; Sueli Rodrigues, UFC. |
Título: |
Avaliação sensorial de suco de laranja fermentado com Lactobacillus casei. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: SIMPÓSIO EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 2., 2010, Aracaju. Anais... Aracaju: Universidade Federal de Sergipe, 2010. p. 1840-1843. |
Idioma: |
Português |
Palavras-Chave: |
Análise sensorial; Suco laranja. |
Thesagro: |
Fermentação. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/34752/1/AT10009.pdf
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Marc: |
LEADER 00604nam a2200169 a 4500 001 1857419 005 2017-05-05 008 2010 bl uuuu u00u1 u #d 100 1 $aCOELHO, J. C. 245 $aAvaliação sensorial de suco de laranja fermentado com Lactobacillus casei. 260 $aIn: SIMPÓSIO EM CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 2., 2010, Aracaju. Anais... Aracaju: Universidade Federal de Sergipe, 2010. p. 1840-1843.$c1843 650 $aFermentação 653 $aAnálise sensorial 653 $aSuco laranja 700 1 $aALBUQUERQUE, T. L. 700 1 $aGARRUTI, D. dos S. 700 1 $aRODRIGUES, S.
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