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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
14/12/2020 |
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Data da última atualização: |
24/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, E. L. R.; REZENDE, F. P.; MORON, S. E. |
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Afiliação: |
EDUARDO LIBANIO REIS SANTOS, UNIVERSIDADE FEDERAL DO TOCANTINS; FABRICIO PEREIRA REZENDE, CNPASA; SANDRO ESTEVAN MORON, UNIVERSIDADE FEDERAL DO TOCANTINS. |
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Título: |
Stress-related physiological and histological responses of tambaqui (Colossoma macropomum) to transportation in water with tea tree and clove essential oil anesthetics. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Aquaculture, v. 523, 735164, June 2020. |
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ISSN: |
0044-8486 |
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DOI: |
https://doi.org/10.1016/j.aquaculture.2020.735164 |
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Idioma: |
Inglês |
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Conteúdo: |
The present study evaluated the effects of the combination of tea tree and clove oils in comparison with salt added to water on the stress indicators in tambaqui subjected to two transportation experiments: one lasting 15 h and another 36 h. The fish were divided into two treatment groups and then transported in plastic bags (195 g L-1; 20 replicates per treatment) containing previously prepared water. In the group with 2 oils (MEUG), the fish were transported in water added with 10.4 mg L-1 of anesthetic solution of tea tree and clove oils while in salt (SALT) at 0.8% was added. The basal group comprised fish that were not subjected to transportation. The efficacy of these phytotherapics was verified by analyzing biochemical, hematological and histological indicators after transportation and 96 h of recovery. The levels of cortisol, glucose and plasma lactate increased after transportation in comparison with the basal ones. The glycemic values of the MEUG treatment were inferior to the SALT treatment, regardless transportation time. The same occurred for the lactate, only in the 15-h experiment. The hepatic glycogen levels were higher in the MEUG treatment. No alterations were observed in the ions (sodium, chloride, potassium) regardless treatment and transportation time. The hemoglobin concentration increased in the SALT treatment after transportations for 15 h and 36 h. The gills did not undergo deleterious morphophysiological alterations. Except for the hepatic glycogen in the SALT treatment, all parameters were similar to the basal ones after recovery for 96 h. The indicators showed primary and secondary responses to stress, with more favorable results for the 15 h and 36 h transportations using the combined essential oils of tea tree and clove at 10.4 mg L-1 for sedation. MenosThe present study evaluated the effects of the combination of tea tree and clove oils in comparison with salt added to water on the stress indicators in tambaqui subjected to two transportation experiments: one lasting 15 h and another 36 h. The fish were divided into two treatment groups and then transported in plastic bags (195 g L-1; 20 replicates per treatment) containing previously prepared water. In the group with 2 oils (MEUG), the fish were transported in water added with 10.4 mg L-1 of anesthetic solution of tea tree and clove oils while in salt (SALT) at 0.8% was added. The basal group comprised fish that were not subjected to transportation. The efficacy of these phytotherapics was verified by analyzing biochemical, hematological and histological indicators after transportation and 96 h of recovery. The levels of cortisol, glucose and plasma lactate increased after transportation in comparison with the basal ones. The glycemic values of the MEUG treatment were inferior to the SALT treatment, regardless transportation time. The same occurred for the lactate, only in the 15-h experiment. The hepatic glycogen levels were higher in the MEUG treatment. No alterations were observed in the ions (sodium, chloride, potassium) regardless treatment and transportation time. The hemoglobin concentration increased in the SALT treatment after transportations for 15 h and 36 h. The gills did not undergo deleterious morphophysiological alterations. Except for the hepatic glycogen ... Mostrar Tudo |
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Thesagro: |
Colossoma Macropomum; Fitoterapia; Peixe; Stress; Tambaqui; Transporte. |
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Thesaurus Nal: |
Anesthetics; Clove oil; Fish; Phytotherapy; Tea tree oil; Transportation. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02748naa a2200313 a 4500
001 2128042
005 2021-03-24
008 2020 bl uuuu u00u1 u #d
022 $a0044-8486
024 7 $ahttps://doi.org/10.1016/j.aquaculture.2020.735164$2DOI
100 1 $aSANTOS, E. L. R.
245 $aStress-related physiological and histological responses of tambaqui (Colossoma macropomum) to transportation in water with tea tree and clove essential oil anesthetics.$h[electronic resource]
260 $c2020
520 $aThe present study evaluated the effects of the combination of tea tree and clove oils in comparison with salt added to water on the stress indicators in tambaqui subjected to two transportation experiments: one lasting 15 h and another 36 h. The fish were divided into two treatment groups and then transported in plastic bags (195 g L-1; 20 replicates per treatment) containing previously prepared water. In the group with 2 oils (MEUG), the fish were transported in water added with 10.4 mg L-1 of anesthetic solution of tea tree and clove oils while in salt (SALT) at 0.8% was added. The basal group comprised fish that were not subjected to transportation. The efficacy of these phytotherapics was verified by analyzing biochemical, hematological and histological indicators after transportation and 96 h of recovery. The levels of cortisol, glucose and plasma lactate increased after transportation in comparison with the basal ones. The glycemic values of the MEUG treatment were inferior to the SALT treatment, regardless transportation time. The same occurred for the lactate, only in the 15-h experiment. The hepatic glycogen levels were higher in the MEUG treatment. No alterations were observed in the ions (sodium, chloride, potassium) regardless treatment and transportation time. The hemoglobin concentration increased in the SALT treatment after transportations for 15 h and 36 h. The gills did not undergo deleterious morphophysiological alterations. Except for the hepatic glycogen in the SALT treatment, all parameters were similar to the basal ones after recovery for 96 h. The indicators showed primary and secondary responses to stress, with more favorable results for the 15 h and 36 h transportations using the combined essential oils of tea tree and clove at 10.4 mg L-1 for sedation.
650 $aAnesthetics
650 $aClove oil
650 $aFish
650 $aPhytotherapy
650 $aTea tree oil
650 $aTransportation
650 $aColossoma Macropomum
650 $aFitoterapia
650 $aPeixe
650 $aStress
650 $aTambaqui
650 $aTransporte
700 1 $aREZENDE, F. P.
700 1 $aMORON, S. E.
773 $tAquaculture$gv. 523, 735164, June 2020.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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| Registros recuperados : 36 | |
| 4. |  | BISWAS, A.; LIU, Z.; FURTADO, R. F.; ALVES, C. R.; CHENG, H. N. Novel polymeric products derived from biodiesel. In: CHENG, H. N.; MARYANOFF, C. A.; MILLER, B. D.; SCHMIDT, D. G. (Ed.). Stereochemistry and Global Connectivity: the Legacy of Ernest L. Eliel. Washington, DC: American Chemical Society, 2017. Cap. 12 v. 2 p. 207-220.| Tipo: Capítulo em Livro Técnico-Científico |
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| 5. | | BISWAS, A.; KIM, S.; BUTTRUM, M.; FURTADO, R. F.; ALVES, C. R.; CHENG, H. N. Preparation of hydrophobically modified cashew gum through reaction with alkyl ketene dimer. In: CHENG, H. N.; SMITH, P. B.; GROSS, R. A. (Ed.). Green polymer chemistry: new products, processes, and applications. Washington, DC: American Chemical Society, 2018. Cap. 10 p. 137-146 (ACS Symposium Series).| Tipo: Capítulo em Livro Técnico-Científico |
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| 6. | | OLIVEIRA, R. C. DE; ROMERO, F. B.; ALVES, C. R.; BISWAS, A.; CHENG, H. N.; FURTADO, R. F. Filmes de polianilina (pani) eletropolimerizados sobre superfície de ito para uso como indicador colorimétrico para detecção da amônia; polimerização de filmes de pani como indicador da presença de amônia. Revista da Universidade Vale do Rio Verde, Três Corações, v. 17, n. 1, 9 p. jan./jul. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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| 7. | | CHENG, H. N.; FURTADO, R. F.; BISWAS, A.; ALVES, C.; PRIETO LOPEZ, C.; LAGARÓN CABELLO, J. M. Chemical modifications and applications of cashew byproducts: a selective review. ACS Food Science & Technology, v. 3, n. 4, p. 546–552, Apr. 2023.| Tipo: Artigo em Periódico Indexado |
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| 9. | | BISWAS, A.; ALVES, C. R.; TREVISAN, M. T. S.; BERFIELD, J.; FURTADO, R. F.; LIU, Z.; CHENG, H. N. Derivatives of cardanol through the ene reaction with diethyl azodicarboxylate. Journal of the Brazilian Chemical Society, Campinas, v. 26, n. 7, p. 1078-1082, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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| 10. | | BISWAS, A.; KIM, S.; FURTADO, R. F.; ALVES, C. R.; BETTRUM, M.; BODDU, V.; CHENG, H. N. Metal chloride-catalyzed acetylation of starch: Synthesis and characterization. International Journal of Polymer Analysis and Characterization, v. 23, n. 6, p. 577-589, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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| 11. | | SILVA, L. C. DA; CASTELO, R. M.; CHENG, H. N.; BISWAS, A.; FURTADO, R. F.; ALVES, C. R. Methods of microencapsulation of vegetable oil: principles, stability and applications: a minireview. Food Technology & Biotechnology, v. 60, n. 3, Jul./Sept. 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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| 14. | | GRUMI, M.; PRIETO, C.; FURTADO, R. F.; CHENG, H. N.; BISWAS, A.; LIMBO, S.; CABEDO, L.; LAGARON, J. M. On the Unique Morphology and Elastic Properties of Multi-Jet Electrospun Cashew Gum-Based Fiber Mats. Polymers, 16, 1355, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
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| 15. | | CHENG, H. N.; FURTADO, R. F.; ALVES, C. R.; BASTOS, M. do S. R.; KIM, S.; BISWAS, A. Novel polyurethanes from xylan and TDI: Preparation and characterization. International Journal of Polymer Analysis and Characterization, v. 22, n. 1, p. 35-42, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
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| 17. | | ALEXANDRE, D. L.; MELO, A. M. A.; FURTADO, R. F.; BORGES, M. de F.; FIGUEIREDO, E. A. T.; BISWAS, A.; CHENG, H. N.; ALVES, C. R. Amperometric biosensor for Salmonella typhimurium detection in milk. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25., 2016, Gramado. Anais... Gramado: sbCTA-RS, 2016.| Tipo: Artigo em Anais de Congresso |
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| 18. | | OLIVEIRA, M. de A.; FURTADO, R. F.; BASTOS, M. do S. R.; BENEVIDES, S. D.; MUNIZ, C. R.; BISWAS, A.; CHENG, H. N. Cashew gum and gelatin blend for food packaging application. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25., 2016, Gramado. Anais... Gramado: SBCTA-RS, 2016.| Tipo: Artigo em Anais de Congresso |
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| 19. | | SILVA, L. C. DA; CASTELO, R. M.; MAGALHAES, H. C. R.; FURTADO, R. F.; CHENG, H. N.; BISWAS, A.; ALVES, C. R. Characterization and controlled release of pequi oil microcapsules for yogurt application. LWT. Food Science and Technology, v. 157, 113105, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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| 20. | | MELO, A. M. A.; ALEXANDRE, D. L.; FURTADO, R. F.; BORGES, M. de F.; FIGUEIREDO, E. A. T.; BISWAS, A.; CHENG, H. N.; ALVES, C. R. Electrochemical immunosensors for Salmonella detection in food. Applied Microbiology and Biotechnology, v. 100, n. 12, p. 5301-5312, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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| Registros recuperados : 36 | |
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