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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
26/11/2020 |
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Data da última atualização: |
30/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MOURNET, P.; ALBUQUERQUE, P. S. B. de; ALVES, R. M.; SILVA-WERNECK, J. O.; RIVALLAN, R.; MARCELLINO, L. H.; CLÉMENT, D. |
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Afiliação: |
PIERRE MOURNET, CIRAD, UMR AGAP, FRANCE; PAULO SÉRGIO BEVILÁQUA DE ALBUQUERQUE, COMISSÃO EXECUTIVA DO PLANO DA LAVOURA CACAUEIRA; RAFAEL MOYSES ALVES, CPATU; JOSEILDE OLIVEIRA SILVA WERNECK, Cenargen; RONAN RIVALLAN, CIRAD, UMR AGAP, FRANCE; LUCILIA HELENA MARCELLINO, Cenargen; DIDIER CLÉMENT, CIRAD, UMR AGAP, FRANCE. |
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Título: |
A reference high-density genetic map of Theobroma grandiflorum (Willd. ex Spreng) and QTL detection for resistance to witches' broom disease (Moniliophthora perniciosa). |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Tree Genetics & Genomes, v. 16, article 89, 2020. |
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DOI: |
https://doi.org/10.1007/s11295-020-01479-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Theobroma grandiflorum (Willd. ex Spreng.) Schum. is a tree originating in the Amazon forest. In Brazil, it is known as cupuassu and, like Theobroma cacao, belongs to the family of the Malvaceae. The pulp is used by the food industry and the seeds, which are rich in fatty acids, are used in cosmetics. As for cacao, cupuassu cultivation is affected by the witches? broom disease (WBD), caused by Moniliophthora perniciosa (M. perniciosa). Despite its economical value, cupuassu culture lacks genetic information, compromising its plant breeding program development. The aim of this research was to increase molecular knowledge about WBD resistance. The progeny of 168 individuals obtained by crossing two contrasting cupuassu clones (174 and 1074, resistant and susceptible to WBD, respectively) were evaluated. The first consensus genetic map consisting of 1438 markers was produced using genotyping by sequencing (GBS) and genome sequencing of the neighboring species T. cacao (Criollo B97) as reference. The analysis of synteny between T. cacao and T. grandiflorum showed that the average homology between the linkage groups of the two species was 97.2%. A resistance quantitative trait locus (QTL) was identified on chromosome 6 of resistant parent 174 at marker 6M1252980. The phenotypic data associated with that QTL corresponded to observations after natural and artificial infection with M. perniciosa. The biological process associated with this QTL may play a role in resistance and susceptibility to M. perniciosa. MenosTheobroma grandiflorum (Willd. ex Spreng.) Schum. is a tree originating in the Amazon forest. In Brazil, it is known as cupuassu and, like Theobroma cacao, belongs to the family of the Malvaceae. The pulp is used by the food industry and the seeds, which are rich in fatty acids, are used in cosmetics. As for cacao, cupuassu cultivation is affected by the witches? broom disease (WBD), caused by Moniliophthora perniciosa (M. perniciosa). Despite its economical value, cupuassu culture lacks genetic information, compromising its plant breeding program development. The aim of this research was to increase molecular knowledge about WBD resistance. The progeny of 168 individuals obtained by crossing two contrasting cupuassu clones (174 and 1074, resistant and susceptible to WBD, respectively) were evaluated. The first consensus genetic map consisting of 1438 markers was produced using genotyping by sequencing (GBS) and genome sequencing of the neighboring species T. cacao (Criollo B97) as reference. The analysis of synteny between T. cacao and T. grandiflorum showed that the average homology between the linkage groups of the two species was 97.2%. A resistance quantitative trait locus (QTL) was identified on chromosome 6 of resistant parent 174 at marker 6M1252980. The phenotypic data associated with that QTL corresponded to observations after natural and artificial infection with M. perniciosa. The biological process associated with this QTL may play a role in resistance and susce... Mostrar Tudo |
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Palavras-Chave: |
Cupuassu; GBS; QTL; Witches' broomdisease. |
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Thesagro: |
Cupuaçu; Theobroma Grandiflorum. |
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Thesaurus Nal: |
Moniliophthora perniciosa. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02461naa a2200289 a 4500
001 2127213
005 2020-11-30
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11295-020-01479-3$2DOI
100 1 $aMOURNET, P.
245 $aA reference high-density genetic map of Theobroma grandiflorum (Willd. ex Spreng) and QTL detection for resistance to witches' broom disease (Moniliophthora perniciosa).$h[electronic resource]
260 $c2020
520 $aTheobroma grandiflorum (Willd. ex Spreng.) Schum. is a tree originating in the Amazon forest. In Brazil, it is known as cupuassu and, like Theobroma cacao, belongs to the family of the Malvaceae. The pulp is used by the food industry and the seeds, which are rich in fatty acids, are used in cosmetics. As for cacao, cupuassu cultivation is affected by the witches? broom disease (WBD), caused by Moniliophthora perniciosa (M. perniciosa). Despite its economical value, cupuassu culture lacks genetic information, compromising its plant breeding program development. The aim of this research was to increase molecular knowledge about WBD resistance. The progeny of 168 individuals obtained by crossing two contrasting cupuassu clones (174 and 1074, resistant and susceptible to WBD, respectively) were evaluated. The first consensus genetic map consisting of 1438 markers was produced using genotyping by sequencing (GBS) and genome sequencing of the neighboring species T. cacao (Criollo B97) as reference. The analysis of synteny between T. cacao and T. grandiflorum showed that the average homology between the linkage groups of the two species was 97.2%. A resistance quantitative trait locus (QTL) was identified on chromosome 6 of resistant parent 174 at marker 6M1252980. The phenotypic data associated with that QTL corresponded to observations after natural and artificial infection with M. perniciosa. The biological process associated with this QTL may play a role in resistance and susceptibility to M. perniciosa.
650 $aMoniliophthora perniciosa
650 $aCupuaçu
650 $aTheobroma Grandiflorum
653 $aCupuassu
653 $aGBS
653 $aQTL
653 $aWitches' broomdisease
700 1 $aALBUQUERQUE, P. S. B. de
700 1 $aALVES, R. M.
700 1 $aSILVA-WERNECK, J. O.
700 1 $aRIVALLAN, R.
700 1 $aMARCELLINO, L. H.
700 1 $aCLÉMENT, D.
773 $tTree Genetics & Genomes$gv. 16, article 89, 2020.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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| Registros recuperados : 4 | |
| 1. |  | PEREIRA, R. A. G.; MEDEIROS, A. N.; QUEIROGA, R. de C. R. E.; COSTA, R. G.; FERNANDES, M. F.; BOMFIM, M. A. D.; LIMA, R. C. P. Aceitabilidade do leite de cabras Moxotó alimentadas com dietas adicionadas de óleos vegetais. In: SIMPÓSIO INTERNACIONAL SOBRE CAPRINOS E OVINOS DE CORTE, 3; FEIRA NACIONAL DO AGRONEGÓCIO DA CAPRINO-OVINOCULTURA DE CORTE, 2007, João Pessoa. Anais... João Pessoa: EMEPA-PB, 2007. 4 f. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | QUEIROGA, R. de C. R. E.; FERNANDES, M. F.; MEDEIROS, A. N.; COSTA, R. G.; OLIVEIRA, C. J. B.; BOMFIM, M. A. D.; GUERRA, I. C. D. Physicochemical and sensory effects of cotton seed and sunflower oil supplementation on Moxotó goat milk. Small Ruminant Research, v. 82, n. 1, p. 58-61, 2009.| Tipo: Nota Técnica/Nota Científica |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | SOUZA, D. L.; MEDEIROS, A. N.; BOMFIM, M. A. D.; ARAÚJO, M. J.; ALVES, A. R.; SOUZA, M. de L. M. de; SATAKE, F.; QUEIROGA, R. de C. R. E. Blood parameters of crossbred goats supplemented with vegetable oil. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 50., 2013, Campinas. A integração do conhecimento na produção animal: anais. Piracicaba: ESALQ-USP, 2013.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 4. | | BARBOSA, M. Q.; QUEIROGA, R. de C. R. E.; BERTOZZO, C. C. de M. S.; ARAÚJO, D. F. de S.; OLIVEIRA, L. I. G.; SILVA, J. Y. P.; BOMFIM, M. A. D.; GUERRA, G. C. B.; COSTA, S.; BESSA, R.; ALVES, S.; SOARES, J. K. B. Effect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats. Food Function, v. 9, p. 9, 2891-2901, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 4 | |
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