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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
14/09/2020 |
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Data da última atualização: |
15/09/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MOULIN, J. C.; SILVA, S. R.; NUTTO, L.; VIDAURRE, G. B. |
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Afiliação: |
Jordão Cabral Moulin, UFES; SERGIO RICARDO SILVA, CNPF; Leif Nutto, Eng. Florestal; Graziela Baptista Vidaurre, UFES. |
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Título: |
Influência do espaçamento de plantio nas propriedades da madeira de eucalipto. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: VIDAURRE, G. B.; SILVA, J. G. M. da; MULIN, J. C.; CARNEIRO, A. de C. O. (Org.). Qualidade da madeira de eucalipto proveniente de plantações no Brasil. Vitória: EDUFES, 2020. Cap. 6, p. 171-195. |
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Idioma: |
Português |
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Conteúdo: |
A escolha do espaçamento tem como objetivo proporcionar espaço suficiente para as árvores se desenvolverem adequadamente, com a melhor qualidade possível e menor custo. A definição do espaçamento ocorre em função do uso final da madeira e de critérios ambientais e econômicos. O espaçamento influi na taxa de crescimento das árvores, em seu ciclo ou rotação, na qualidade da madeira, nos tratos silviculturais, no planejamento e na colheita florestal. |
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Thesagro: |
Eucalipto; Madeira; Qualidade. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 01157naa a2200193 a 4500
001 2124899
005 2020-09-15
008 2020 bl uuuu u00u1 u #d
100 1 $aMOULIN, J. C.
245 $aInfluência do espaçamento de plantio nas propriedades da madeira de eucalipto.$h[electronic resource]
260 $c2020
520 $aA escolha do espaçamento tem como objetivo proporcionar espaço suficiente para as árvores se desenvolverem adequadamente, com a melhor qualidade possível e menor custo. A definição do espaçamento ocorre em função do uso final da madeira e de critérios ambientais e econômicos. O espaçamento influi na taxa de crescimento das árvores, em seu ciclo ou rotação, na qualidade da madeira, nos tratos silviculturais, no planejamento e na colheita florestal.
650 $aEucalipto
650 $aMadeira
650 $aQualidade
700 1 $aSILVA, S. R.
700 1 $aNUTTO, L.
700 1 $aVIDAURRE, G. B.
773 $tIn: VIDAURRE, G. B.; SILVA, J. G. M. da; MULIN, J. C.; CARNEIRO, A. de C. O. (Org.). Qualidade da madeira de eucalipto proveniente de plantações no Brasil. Vitória: EDUFES, 2020. Cap. 6, p. 171-195.
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
06/01/2020 |
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Data da última atualização: |
06/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SOUZA, S. M. DE; LOPES, F. C. F.; VALADARES FILHO, S. DE C.; GAMA, M. A. S. da; RENNÓ, L. N.; RODRIGUES, J. P. P. |
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Afiliação: |
Shirley Motta de Souza; FERNANDO CESAR FERRAZ LOPES, CNPGL; Sebastião de Campos Valadares Filho; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; Luciana Navajas Rennó; João Paulo Pacheco Rodrigues. |
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Título: |
Milk fatty acid composition of Holstein x Gyr dairy cows fed sugarcane-based diets containing citrus pulp supplemented with sunflower oil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias, v. 40, n. 4, p. 1663-1680, 2019. |
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DOI: |
http://dx.doi.org/10.5433/1679-0359.2019v40n4p1663 |
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Idioma: |
Inglês |
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Conteúdo: |
Sugarcane is a strategic roughage source for milk production in the tropics, and its supplementation with plant oils offers great potential for obtaining milk enriched with beneficial fatty acids, such as oleic (cis-9 C18:1), vaccenic (trans-11 C18:1), and rumenic (cis-9, trans-11 CLA) acids. The aim of this study was to evaluate the milk fatty acid composition of cows fed 60% chopped sugarcane-based diets containing citrus pulp and 0.0% (control), 1.5%, 3.0% and 4.5% sunflower oil on a dry matter basis. Twelve multiparous Holstein x Gyr dairy cows with an average milk production of 17±5 kg day-1 and 96±25 days in milk were allocated in a triplicate 4 x 4 Latin square design. There was no effect of dietary treatment on milk production, but sunflower oil supplementation linearly reduced the milk fat content and yield. The milk fat contents of lauric (C12:0), myristic (C14:0), and palmitic (C16:0) fatty acids were linearly reduced with increasing sunflower oil levels. There was a quadratic effect on the milk fat oleic, vaccenic, and rumenic acid contents, while the concentrations of elaidic acid (trans-9 C18:1), trans-10 C18:1 and trans-10, cis-12 CLA linearly increased in response to sunflower oil inclusion. Diet supplementation with sunflower oil linearly reduced both the atherogenicity and thrombogenicity indices and linearly increased the ratio between hypo- and hypercholesterolemic fatty acids in milk fat. The inclusion of up to 4.5% sunflower oil in 60% chopped sugarcane-based diets improved the nutritional quality of milk fat from Holstein x Gyr dairy cows as a result of the increased content of oleic, rumenic and vaccenic acids, which are beneficial to human health, and the concomitant reduction of hypercholesterolemic lauric, myristic and palmitic acids. However, there was an increase in the milk content of trans-10 C18:1 and elaidic acid, which are associated with deleterious effects on cardiovascular health. MenosSugarcane is a strategic roughage source for milk production in the tropics, and its supplementation with plant oils offers great potential for obtaining milk enriched with beneficial fatty acids, such as oleic (cis-9 C18:1), vaccenic (trans-11 C18:1), and rumenic (cis-9, trans-11 CLA) acids. The aim of this study was to evaluate the milk fatty acid composition of cows fed 60% chopped sugarcane-based diets containing citrus pulp and 0.0% (control), 1.5%, 3.0% and 4.5% sunflower oil on a dry matter basis. Twelve multiparous Holstein x Gyr dairy cows with an average milk production of 17±5 kg day-1 and 96±25 days in milk were allocated in a triplicate 4 x 4 Latin square design. There was no effect of dietary treatment on milk production, but sunflower oil supplementation linearly reduced the milk fat content and yield. The milk fat contents of lauric (C12:0), myristic (C14:0), and palmitic (C16:0) fatty acids were linearly reduced with increasing sunflower oil levels. There was a quadratic effect on the milk fat oleic, vaccenic, and rumenic acid contents, while the concentrations of elaidic acid (trans-9 C18:1), trans-10 C18:1 and trans-10, cis-12 CLA linearly increased in response to sunflower oil inclusion. Diet supplementation with sunflower oil linearly reduced both the atherogenicity and thrombogenicity indices and linearly increased the ratio between hypo- and hypercholesterolemic fatty acids in milk fat. The inclusion of up to 4.5% sunflower oil in 60% chopped sugarcane... Mostrar Tudo |
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Palavras-Chave: |
Rumenic acid. |
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Thesagro: |
Saccharum Officinarum. |
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Thesaurus NAL: |
Conjugated linoleic acid; Vaccenic acid. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208181/1/Artigo-Fernando-Milk-Fatty-Semina.pdf
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Marc: |
LEADER 02784naa a2200241 a 4500
001 2118193
005 2024-02-06
008 2019 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.5433/1679-0359.2019v40n4p1663$2DOI
100 1 $aSOUZA, S. M. DE
245 $aMilk fatty acid composition of Holstein x Gyr dairy cows fed sugarcane-based diets containing citrus pulp supplemented with sunflower oil.$h[electronic resource]
260 $c2019
520 $aSugarcane is a strategic roughage source for milk production in the tropics, and its supplementation with plant oils offers great potential for obtaining milk enriched with beneficial fatty acids, such as oleic (cis-9 C18:1), vaccenic (trans-11 C18:1), and rumenic (cis-9, trans-11 CLA) acids. The aim of this study was to evaluate the milk fatty acid composition of cows fed 60% chopped sugarcane-based diets containing citrus pulp and 0.0% (control), 1.5%, 3.0% and 4.5% sunflower oil on a dry matter basis. Twelve multiparous Holstein x Gyr dairy cows with an average milk production of 17±5 kg day-1 and 96±25 days in milk were allocated in a triplicate 4 x 4 Latin square design. There was no effect of dietary treatment on milk production, but sunflower oil supplementation linearly reduced the milk fat content and yield. The milk fat contents of lauric (C12:0), myristic (C14:0), and palmitic (C16:0) fatty acids were linearly reduced with increasing sunflower oil levels. There was a quadratic effect on the milk fat oleic, vaccenic, and rumenic acid contents, while the concentrations of elaidic acid (trans-9 C18:1), trans-10 C18:1 and trans-10, cis-12 CLA linearly increased in response to sunflower oil inclusion. Diet supplementation with sunflower oil linearly reduced both the atherogenicity and thrombogenicity indices and linearly increased the ratio between hypo- and hypercholesterolemic fatty acids in milk fat. The inclusion of up to 4.5% sunflower oil in 60% chopped sugarcane-based diets improved the nutritional quality of milk fat from Holstein x Gyr dairy cows as a result of the increased content of oleic, rumenic and vaccenic acids, which are beneficial to human health, and the concomitant reduction of hypercholesterolemic lauric, myristic and palmitic acids. However, there was an increase in the milk content of trans-10 C18:1 and elaidic acid, which are associated with deleterious effects on cardiovascular health.
650 $aConjugated linoleic acid
650 $aVaccenic acid
650 $aSaccharum Officinarum
653 $aRumenic acid
700 1 $aLOPES, F. C. F.
700 1 $aVALADARES FILHO, S. DE C.
700 1 $aGAMA, M. A. S. da
700 1 $aRENNÓ, L. N.
700 1 $aRODRIGUES, J. P. P.
773 $tSemina: Ciências Agrárias$gv. 40, n. 4, p. 1663-1680, 2019.
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