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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
22/04/2020 |
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Data da última atualização: |
22/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ROSSMANN, M; PÉREZ-JARAMILLO, J. E.; KAVAMURA, V. N.; CHIARAMONTE, J. B.; DUMACK, K.; FIORE-DONNO, A. M.; MENDES, L. W.; FERREIRA, M. M. C.; BONKOWSKI, M.; RAAIJMAKERS, J. M.; MAUCHLINE, T. H.; MENDES, R. |
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Afiliação: |
MIKE ROSSMANN; JUAN ESTEBAN PÉREZ-JARAMILLO, Netherlands Institute of Ecology; VANESSA NESSNER KAVAMURA, Sustainable Agriculture Sciences; JOSIANE BARROS CHIARAMONTE; KENNETH DUMACK, University of Cologne; ANA MARIA FIORE-DONNO, University of Cologne; KUCAS WILLIAM MENDES, CENA-USP; MÁRCIA MIGUEL CASTRO FERREIRA, IQ-UNICAMP; MICHAEL BONKOWSKI, University of Cologne; JOS M RAAIJMAKERS, Netherlands Institute of Ecology; TIM H MAUCHLINE, Rothamsted Research; RODRIGO MENDES, CNPMA. |
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Título: |
Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
FEMS Microbiology Ecology, v. 96, n. 4, 2020. Article fiaa032. |
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DOI: |
https://doi.org/10.1093/femsec/fiaa032 |
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Idioma: |
Inglês |
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Conteúdo: |
Plants modulate the soil microbiota by root exudation assembling a complex rhizosphere microbiome with organisms spanning different trophic levels. Here, we assessed the diversity of bacterial, fungal and cercozoan communities in landraces and modern varieties of wheat. The dominant taxa within each group were the bacterial phyla Proteobacteria, Actinobacteria and Acidobacteria; the fungi phyla Ascomycota, Chytridiomycota and Basidiomycota; and the Cercozoa classes Sarcomonadea, Thecofilosea and Imbricatea. We showed that microbial networks of the wheat landraces formed a more intricate network topology than that of modern wheat cultivars, suggesting that breeding selection resulted in a reduced ability to recruit specific microbes in the rhizosphere. The high connectedness of certain cercozoan taxa to bacteria and fungi indicated trophic network hierarchies where certain predators gain predominance over others. Positive correlations between protists and bacteria in landraces were preserved as a subset in cultivars as was the case for the Sarcomonadea class with Actinobacteria. The correlations between the microbiome structure and plant genotype observed in our results suggest the importance of top-down control by organisms of higher trophic levels as a key factor for understanding the drivers of microbiome community assembly in the rhizosphere. |
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Palavras-Chave: |
Interações planta-microbioma; ITS amplicon sequencing; Plant-microbiome interactions. |
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Thesagro: |
Rizosfera. |
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Thesaurus Nal: |
Microbiome; Rhizosphere. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 02409naa a2200337 a 4500
001 2121799
005 2020-04-22
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1093/femsec/fiaa032$2DOI
100 1 $aROSSMANN, M
245 $aMultitrophic interactions in the rhizosphere microbiome of wheat$bfrom bacteria and fungi to protists.$h[electronic resource]
260 $c2020
520 $aPlants modulate the soil microbiota by root exudation assembling a complex rhizosphere microbiome with organisms spanning different trophic levels. Here, we assessed the diversity of bacterial, fungal and cercozoan communities in landraces and modern varieties of wheat. The dominant taxa within each group were the bacterial phyla Proteobacteria, Actinobacteria and Acidobacteria; the fungi phyla Ascomycota, Chytridiomycota and Basidiomycota; and the Cercozoa classes Sarcomonadea, Thecofilosea and Imbricatea. We showed that microbial networks of the wheat landraces formed a more intricate network topology than that of modern wheat cultivars, suggesting that breeding selection resulted in a reduced ability to recruit specific microbes in the rhizosphere. The high connectedness of certain cercozoan taxa to bacteria and fungi indicated trophic network hierarchies where certain predators gain predominance over others. Positive correlations between protists and bacteria in landraces were preserved as a subset in cultivars as was the case for the Sarcomonadea class with Actinobacteria. The correlations between the microbiome structure and plant genotype observed in our results suggest the importance of top-down control by organisms of higher trophic levels as a key factor for understanding the drivers of microbiome community assembly in the rhizosphere.
650 $aMicrobiome
650 $aRhizosphere
650 $aRizosfera
653 $aInterações planta-microbioma
653 $aITS amplicon sequencing
653 $aPlant-microbiome interactions
700 1 $aPÉREZ-JARAMILLO, J. E.
700 1 $aKAVAMURA, V. N.
700 1 $aCHIARAMONTE, J. B.
700 1 $aDUMACK, K.
700 1 $aFIORE-DONNO, A. M.
700 1 $aMENDES, L. W.
700 1 $aFERREIRA, M. M. C.
700 1 $aBONKOWSKI, M.
700 1 $aRAAIJMAKERS, J. M.
700 1 $aMAUCHLINE, T. H.
700 1 $aMENDES, R.
773 $tFEMS Microbiology Ecology$gv. 96, n. 4, 2020. Article fiaa032.
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| 2. |  | SALES, H. R.; SILVA, R. A.; QUINTELA, E. D.; POSSEBOM, A.; BARRIGOSSI, J. A. F. Aumento da patogenicidade de Metarhizium anisopliae ao Tibraca limbativentris com dose subletal de Tiametoxan. In: SEMINÁRIO JOVENS TALENTOS, 4., 2010, Santo Antônio de Goiás. Resumos apresentados. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2010. p. 21. (Embrapa Arroz e Feijão. Documentos, 257).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 8. | | CANOVA, A. J. B.; SOUZA, R. T. de; CONCEIÇÃO, M. A. F.; PELINSON, G. J. B.; SALES, H. A. da S. Evolução da maturação e características físico-químicas da videira "BRS Vitória" em diferentes épocas de poda. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 15., 2017.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 11., 2017, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa Uva e Vinho, 2017. p. 54.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 9. | | PONTES, E. D. S.; ARAÚJO, M. G. G. de; SALES, H. L. D. de; SILVA, G. S.; SILVA, N. de S.; SOARES, J. K. B.; VIERA, V. B. Propriedades antioxidantes dos extratos da flor e da folha de malvavisco. Cadernos de Ciência & Tecnologia, v. 38, n. 1, e26755, 2021. Título em inglês: Antioxidant properties of malvavisco flower and leaf extracts.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 9 | |
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