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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
01/04/2020 |
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Data da última atualização: |
08/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TIMM, T. G.; LIMA, G. G. de; MATOS, M.; MAGALHAES, W. L. E.; TAVARES, L. B. B. T.; HELM, C. V. |
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Afiliação: |
THAYNÃ GONÇALVES TIMM, Universidade Regional de Blumenau; GABRIEL GOETTEN DE LIMA, PIPE - UFPR; MAILSON MATOS, PIPE - UFPR; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; LORENA BENATHAR BALLOD TAVARES, Universidade Regional de Blumenau; CRISTIANE VIEIRA HELM, CNPF. |
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Título: |
Nanosuspension of pinhão seed coat development for a new high-functional cereal bar. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Food Processing and Preservation, v. 44, n. 6, e14464, June 2020. 10 p. |
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DOI: |
https://doi.org/10.1111/jfpp.14464 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract The seeds from Araucaria angustifolia?commonly named as pinhão?are important culturally, and viable regional food from Brazil. Although now considered an endangered species, methods to increase the awareness of this tree have been called upon attention. In light upon increasing such awareness, we utilized the seed coats of pinhão, which is considered a residue and discarded, in the development of cereal bars. Although the raw seed coats have a very high astringent flavor and impair the sensory taste; if considered as a nanoformulation, this strong astringent flavor is masked. Therefore, studies were also carried out with an experimental design to understand the effect of nanosuspension as a binding agent. In addition to physicochemical and nutritional characteristics performed, the results propose that nanosuspension of pinhão seed coats can be a potential ingredient for functional cereal bars due to high fiber content, proteins, and phenolic compounds. Practical applications Nanosuspension of pinhão seed coats masks the astringent flavor of the raw seed coat, while also able to present high fiber content and is very resistant as cereal bar due to nanocellulose. Cereal bars also present good acceptability index and high values of proteins, with presence of phenolics compounds extracted from the seed coat. |
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Palavras-Chave: |
Barra de cereais; Cereal bar; Desfibrilação mecânica; Mechanical desfibrillation; Nanosuspensão; Nanosuspension. |
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Thesagro: |
Alimento; Casca; Pinhão. |
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Thesaurus Nal: |
Seed coat. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02269naa a2200313 a 4500
001 2121471
005 2023-05-08
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/jfpp.14464$2DOI
100 1 $aTIMM, T. G.
245 $aNanosuspension of pinhão seed coat development for a new high-functional cereal bar.$h[electronic resource]
260 $c2020
520 $aAbstract The seeds from Araucaria angustifolia?commonly named as pinhão?are important culturally, and viable regional food from Brazil. Although now considered an endangered species, methods to increase the awareness of this tree have been called upon attention. In light upon increasing such awareness, we utilized the seed coats of pinhão, which is considered a residue and discarded, in the development of cereal bars. Although the raw seed coats have a very high astringent flavor and impair the sensory taste; if considered as a nanoformulation, this strong astringent flavor is masked. Therefore, studies were also carried out with an experimental design to understand the effect of nanosuspension as a binding agent. In addition to physicochemical and nutritional characteristics performed, the results propose that nanosuspension of pinhão seed coats can be a potential ingredient for functional cereal bars due to high fiber content, proteins, and phenolic compounds. Practical applications Nanosuspension of pinhão seed coats masks the astringent flavor of the raw seed coat, while also able to present high fiber content and is very resistant as cereal bar due to nanocellulose. Cereal bars also present good acceptability index and high values of proteins, with presence of phenolics compounds extracted from the seed coat.
650 $aSeed coat
650 $aAlimento
650 $aCasca
650 $aPinhão
653 $aBarra de cereais
653 $aCereal bar
653 $aDesfibrilação mecânica
653 $aMechanical desfibrillation
653 $aNanosuspensão
653 $aNanosuspension
700 1 $aLIMA, G. G. de
700 1 $aMATOS, M.
700 1 $aMAGALHAES, W. L. E.
700 1 $aTAVARES, L. B. B. T.
700 1 $aHELM, C. V.
773 $tJournal of Food Processing and Preservation$gv. 44, n. 6, e14464, June 2020. 10 p.
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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|
| Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
23/05/2001 |
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Data da última atualização: |
23/05/2001 |
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Autoria: |
CARVALHO, P. E. R. |
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Afiliação: |
Carvalho, P. E. R., pesquisador da EMBRAPA-CNPF. |
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Título: |
Mimosa bimucronata (De Candole) Otto Kuntze: marica. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
In: CARVALHO, P.E.R. Especies florestais brasileiras: recomendacoes silviculturais, potencialidades e uso da madeira. Colombo: EMBRAPA-CNPF / Brasilia: EMBRAPA-SPI, 1994. p.326-330. |
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Idioma: |
Português |
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Palavras-Chave: |
Distribuicao natural; Growth; Mimosa bimucronata (De Candole) Otto Kuntze; Natural distribution; Production; Products; Seed; Uses; Uso. |
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Thesagro: |
Botânica; Clima; Crescimento; Ecologia; Fenologia; Madeira; Marica; Muda; Produção; Reprodução; Semente; Silvicultura; Solo; Taxonomia. |
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Thesaurus NAL: |
botany; climate; ecology; phenology; reproduction; seedlings; silviculture; soil; taxonomy; wood. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01315naa a2200505 a 4500
001 1301502
005 2001-05-23
008 1994 bl uuuu u00u1 u #d
100 1 $aCARVALHO, P. E. R.
245 $aMimosa bimucronata (De Candole) Otto Kuntze$bmarica.
260 $c1994
650 $abotany
650 $aclimate
650 $aecology
650 $aphenology
650 $areproduction
650 $aseedlings
650 $asilviculture
650 $asoil
650 $ataxonomy
650 $awood
650 $aBotânica
650 $aClima
650 $aCrescimento
650 $aEcologia
650 $aFenologia
650 $aMadeira
650 $aMarica
650 $aMuda
650 $aProdução
650 $aReprodução
650 $aSemente
650 $aSilvicultura
650 $aSolo
650 $aTaxonomia
653 $aDistribuicao natural
653 $aGrowth
653 $aMimosa bimucronata (De Candole) Otto Kuntze
653 $aNatural distribution
653 $aProduction
653 $aProducts
653 $aSeed
653 $aUses
653 $aUso
773 $tIn: CARVALHO, P.E.R. Especies florestais brasileiras: recomendacoes silviculturais, potencialidades e uso da madeira. Colombo: EMBRAPA-CNPF / Brasilia: EMBRAPA-SPI, 1994. p.326-330.
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