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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
27/03/2020 |
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Data da última atualização: |
08/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, R.; FILGUEIRAS, L.; SANTOS, B.; COLELHO, M.; SILVA, M.; ESTRADA-BONILLA, G.; VIDAL, M. S.; BALDANI, J. I.; MENESES, C. |
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Afiliação: |
RENATA SILVA, UEPB; LUANA FILGUEIRAS, UEPB; BRUNA SANTOS, UEPB; MARIANA COELHO, UEPB; MARIA SILVA, UEPB; GERMAN ESTRADA-BONILLA, Corporación Colombiana de Investigación Agropecuaria, Cundinamarca, Colombia; MARCIA SOARES VIDAL, CNPAB; JOSE IVO BALDANI, CNPAB; CARLOS MENESES, UEPB. |
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Título: |
Gluconacetobacter diazotrophicus changes the molecular mechanisms of root development in Oryza sativa L. growing under water stress. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
International Journal of Molecular Science, v. 21, n. 1, p. 333-353, 2020. |
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ISSN: |
1422-0067 |
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DOI: |
https://doi.org/10.3390/ijms21010333 |
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Idioma: |
Inglês |
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Conteúdo: |
Inoculation with Gluconacetobacter diazotrophicus has shown to influence root development in red rice plants, and more recently, the induced systemic tolerance (IST) response to drought was also demonstrated. The goal of this study was to evaluate the inoculation effect of G. diazotrophicus strain Pal5 on the amelioration of drought stress and root development in red rice (Oryza sativa L.). Methods: The experimental treatments consist of red rice plants inoculated with and without strain Pal5 in presence and absence of water restriction. Physiological, biochemical, and molecular analyses of plant roots were carried out, along with measurements of growth and biochemical components. Results: The plants showed a positive response to the bacterial inoculation, with root growth promotion and induction of tolerance to drought. An increase in the root area and higher levels of osmoprotectant solutes were observed in roots. Bacterial inoculation increased the drought tolerance and positively regulated certain root development genes against the water deficit in plants. Conclusion: G. diazotrophicus Pal5 strain inoculation favored red rice plants by promoting various root growth and developmental mechanisms against drought stress, enabling root development and improving biochemical composition |
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Palavras-Chave: |
Endophytic bacteria; Root development. |
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Thesaurus Nal: |
Red rice. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 02167naa a2200277 a 4500
001 2121380
005 2021-01-08
008 2020 bl uuuu u00u1 u #d
022 $a1422-0067
024 7 $ahttps://doi.org/10.3390/ijms21010333$2DOI
100 1 $aSILVA, R.
245 $aGluconacetobacter diazotrophicus changes the molecular mechanisms of root development in Oryza sativa L. growing under water stress.$h[electronic resource]
260 $c2020
520 $aInoculation with Gluconacetobacter diazotrophicus has shown to influence root development in red rice plants, and more recently, the induced systemic tolerance (IST) response to drought was also demonstrated. The goal of this study was to evaluate the inoculation effect of G. diazotrophicus strain Pal5 on the amelioration of drought stress and root development in red rice (Oryza sativa L.). Methods: The experimental treatments consist of red rice plants inoculated with and without strain Pal5 in presence and absence of water restriction. Physiological, biochemical, and molecular analyses of plant roots were carried out, along with measurements of growth and biochemical components. Results: The plants showed a positive response to the bacterial inoculation, with root growth promotion and induction of tolerance to drought. An increase in the root area and higher levels of osmoprotectant solutes were observed in roots. Bacterial inoculation increased the drought tolerance and positively regulated certain root development genes against the water deficit in plants. Conclusion: G. diazotrophicus Pal5 strain inoculation favored red rice plants by promoting various root growth and developmental mechanisms against drought stress, enabling root development and improving biochemical composition
650 $aRed rice
653 $aEndophytic bacteria
653 $aRoot development
700 1 $aFILGUEIRAS, L.
700 1 $aSANTOS, B.
700 1 $aCOLELHO, M.
700 1 $aSILVA, M.
700 1 $aESTRADA-BONILLA, G.
700 1 $aVIDAL, M. S.
700 1 $aBALDANI, J. I.
700 1 $aMENESES, C.
773 $tInternational Journal of Molecular Science$gv. 21, n. 1, p. 333-353, 2020.
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Embrapa Agrobiologia (CNPAB) |
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| 9. |  | CORRÊA, M. M.; CARVALHO, L. M. J.; NUTTI, M. R.; CARVALHO, J. L. V. de. Avaliação da capacidade de absorção de água de sete cultivares de feijão comum (Phaseolus vulgaris, L.) In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde. Campinas: SBCTA: Unicamp/FEA, 2007. 1 CD-ROM. Apresentado também em forma de pôster na 2ª Reunião Anual de Biofortificação no Brasil, Niterói, nov. 2007. Título do pôster: Capacidade de absorção de água e tempo de cozimento de sete cultivares de feijão comum (Phaseolus vulgaris L.).| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | RODRIGUEZ-AMAYA, D. B.; NUTTI, M. R.; CARVALHO, J. L. V. de. Carotenoids of sweet potato, cassava, and maize and their use in bread and flour fortification. In: PREEDY, V. R.; WATSON, R. R.; PATEL, V. B. (Ed.). Flour and breads and their fortification in health and disease prevention. Amsterdam; Boston: Elsevier/Academic Press, 2011. cap. 28, p. 301-311.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | OLIVEIRA, A. R. G; CARVALHO, L. M. J.; NUTTI, M. R.; CARVALHO, J. L. V. Carotene in raw and home-cooked sweet yellow cassava: a preliminary study. In: SCIENTIFIC MEETING OF THE GLOBAL CASSAVA PARTNERSHIP, 1., 2008, Ghent, Belgium. Cassava: meeting the challenges of the new millennium. Ghent, Belgium: Institute of Plant Biotechnology for Developing Countries, 2008. p. 33. SP01-07.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | OLIVEIRA, H. N. de; ANTIGO, M. R.; CARVALHO, G. A.; GLAESER, D. F. Effect of selectivity of herbicides and plant growth regulators used in sugarcane crops on immature stages of Trichogramma galloi (Hymenoptera: Trichogrammatidae). Planta Daninha, Viçosa, MG, v. 32, n. 1, p. 125-131, Jan./Mar 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| 19. | | GALLEGO, S.; JIMÉNEZ, M. F.; OSPINA, B.; NUTTI, M. R.; CARVALHO, J. L. V. de. Development of food products from biofortified crops. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24.; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracaju. Inovação e sustentabilidade em ciência e tecnologia de alimentos: resumos. [Campinas]: SBCTA, 2014. p. 11| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 140 | |
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