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Registro Completo |
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
28/02/2020 |
Data da última atualização: |
24/04/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
OLIVEIRA, M. O. dos S.; LUIZ, D. de B.; MARTINS, G. A. de S.; SANTOS, V. R. V. dos. |
Afiliação: |
MARIA OLIVIA DOS SANTOS OLIVEIRA, UNIVERSIDADE FEDERAL DO TOCANTINS; DANIELLE DE BEM LUIZ, CNPSA; GLENDARA APARECIDA DE SOUZA MARTINS, UNIVERSIDADE FEDERAL DO TOCANTINS; VIVIANE RODRIGUES V DOS SANTOS, CNPASA. |
Título: |
Net cage tambaqui farming: microbiological quality, nutritional value and yield. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Archivos de Zootecnia, v. 69, n. 265, p. 66-71, 2020. |
ISSN: |
1885-4494 |
Idioma: |
Inglês |
Conteúdo: |
Tambaqui is traditionally consumed at a commercial size of 1.0 to 3.0 kg However, it is also consumed at between 0.350 to 0.450 kg, this size being referred to as tambaqui curumim (C). The objective of this study was to evaluate the microbiological quality of tambaqui at the commercial size (CS) and to characterize the nutritional value and yield of tambaqui belonging to the two size classes Curumim and CS originating from net cages. The effect of size on the centesimal composition and fish yield was evaluated in a completely randomized design with 12 repetitions while for the microbiological analysis one fish from each net cage was used. C showed protein, ash and moisture contents above those of CS, whereas the ether extract was higher for CS. The yields were 70.04% for C and 65.55% for CS. 50% of the samples showed contamination by Staphylococcus aureus, all values being within the Brazilian?s regulation limits. Salmonella spp. was found in 91.67% of the samples while 75% showed contamination by total coliforms and 8.34% by Escherichia coli. C showed a suitable nutritional value and a better yield in relation to CS. The addition of C to the diet will depend on its acceptance in the markets where its commercialization is not yet established. The microbiological results suggest a tendency of the species to harbor Salmonella spp. on the body surface. |
Palavras-Chave: |
Tanque-rede. |
Thesagro: |
Análise Microbiológica; Eficiência Nutricional; Peixe; Salmonella spp; Staphylococcus Aureus; Tambaqui; Tanque. |
Thesaurus Nal: |
Fish; Fish cages; Fish farms; Microbiological quality. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211258/1/CNPASA-2020-az.pdf
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Marc: |
LEADER 02254naa a2200313 a 4500 001 2120623 005 2020-04-24 008 2020 bl uuuu u00u1 u #d 022 $a1885-4494 100 1 $aOLIVEIRA, M. O. dos S. 245 $aNet cage tambaqui farming$bmicrobiological quality, nutritional value and yield.$h[electronic resource] 260 $c2020 520 $aTambaqui is traditionally consumed at a commercial size of 1.0 to 3.0 kg However, it is also consumed at between 0.350 to 0.450 kg, this size being referred to as tambaqui curumim (C). The objective of this study was to evaluate the microbiological quality of tambaqui at the commercial size (CS) and to characterize the nutritional value and yield of tambaqui belonging to the two size classes Curumim and CS originating from net cages. The effect of size on the centesimal composition and fish yield was evaluated in a completely randomized design with 12 repetitions while for the microbiological analysis one fish from each net cage was used. C showed protein, ash and moisture contents above those of CS, whereas the ether extract was higher for CS. The yields were 70.04% for C and 65.55% for CS. 50% of the samples showed contamination by Staphylococcus aureus, all values being within the Brazilian?s regulation limits. Salmonella spp. was found in 91.67% of the samples while 75% showed contamination by total coliforms and 8.34% by Escherichia coli. C showed a suitable nutritional value and a better yield in relation to CS. The addition of C to the diet will depend on its acceptance in the markets where its commercialization is not yet established. The microbiological results suggest a tendency of the species to harbor Salmonella spp. on the body surface. 650 $aFish 650 $aFish cages 650 $aFish farms 650 $aMicrobiological quality 650 $aAnálise Microbiológica 650 $aEficiência Nutricional 650 $aPeixe 650 $aSalmonella spp 650 $aStaphylococcus Aureus 650 $aTambaqui 650 $aTanque 653 $aTanque-rede 700 1 $aLUIZ, D. de B. 700 1 $aMARTINS, G. A. de S. 700 1 $aSANTOS, V. R. V. dos 773 $tArchivos de Zootecnia$gv. 69, n. 265, p. 66-71, 2020.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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Registro Completo
Biblioteca(s): |
Embrapa Algodão. |
Data corrente: |
05/12/2007 |
Data da última atualização: |
07/06/2017 |
Autoria: |
FIRMINO, P. de T.; SILVA, A. C.; SOUSA, M. E. R. de. |
Afiliação: |
Embrapa Algodão. |
Título: |
Biscoito de gergelim: qualidade nutricional na merenda escolar. |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
Campina Grande: Embrapa Algodão, 2005. |
Páginas: |
não paginado |
Idioma: |
Português |
Notas: |
Folder. |
Palavras-Chave: |
Biscoito de gergelim; Receita com gergelim. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPA/19927/1/FOLDER_biscoito_gergelim.pdf
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Marc: |
LEADER 00483nam a2200169 a 4500 001 1276115 005 2017-06-07 008 2005 bl uuuu u0uu1 u #d 100 1 $aFIRMINO, P. de T. 245 $aBiscoito de gergelim$bqualidade nutricional na merenda escolar. 260 $aCampina Grande: Embrapa Algodão$c2005 300 $anão paginado 500 $aFolder. 653 $aBiscoito de gergelim 653 $aReceita com gergelim 700 1 $aSILVA, A. C. 700 1 $aSOUSA, M. E. R. de
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Embrapa Algodão (CNPA) |
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