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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental. |
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Data corrente: |
21/02/2020 |
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Data da última atualização: |
09/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RIBEIRO, M. do S. S.; FREITAS-SILVA, O.; CASTRO, I. M. de; TEIXEIRA, A. da S.; MARQUES-DA-SILVA, S. H.; MORAES, A. C. S.; ABREU, L. F.; SOUSA, C. L. |
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Afiliação: |
MARIA DO SOCORRO SOUZA RIBEIRO, UNIVERSIDADE FEDERAL DO PARÁ; OTNIEL FREITAS SILVA, CTAA; IZABELA MIRANDA DE CASTRO, CTAA; ALESSANDRA DA SILVA TEIXEIRA, CTAA; SILVIA HELENA MARQUES-DA-SILVA, INSTITUTO EVANDRO CHAGAS; A. C. S. MORAES, UNIVERSIDADE FEDERAL DO PARÁ; LAURA FIGUEIREDO ABREU, CPATU; CONSUELO LÚCIA SOUSA DE LIMA, UNIVERSIDADE FEDERAL DO PARA. |
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Título: |
Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Food Microbiology, v. 90, n. 103449, sept. 2020. |
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DOI: |
https://doi.org/10.1016/j.fm.2020.103449 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to assess the efficacy of sodium hypochlorite and peracetic acid for sanitization of Brazil nuts. To evaluate the natural microbiota of the nuts, the total bacteria and fungi as well as the Aspergillus section Flavi were counted. The moisture, water activity and the presence of aflatoxins was quantified. The response surface method was used to determine the influence of exposure time and sanitizers concentration on the reduction of Aspergillus nomius inoculated on the nuts. Microbiological, sensory and quantification analyzes of aflatoxins were performed under optimum conditions The evaluation of the initial contamination of the nuts, despite presenting high microbiological contamination, humidity and water activity, was not detected aflatoxins in any samples. In artificially inoculated samples, the response surface and the desirability function were obtained to determine the optimal point of use for each sanitizer. The nuts had high microbiological contamination, moisture content and water activity. Aflatoxins were not detected in any samples. The response surface and desirability function indicated the optimal sanitization conditions were 250 mg/L and 8.5 min and 140 mg/L and 15 min for sodium hypochlorite and peracetic acid, respectively. Reductions greater than 2 log CFU/g were obtained with sodium hypochlorite and of 1 log CFU/g for peracetic acid. In the tests performed with new Brazil nuts samples under the optimized conditions, reductions of less than 2 log CFU/g were obtained. Aflatoxin B1 was detected in one untreated sample (1.51 μg/kg), one sample treated with sodium hypochlorite (0.60 μg/kg) and two samples treated with peracetic acid (0.64 and 0.72 μg/kg). Demonstrating that the sanitizers in the concentrations used had no action on aflatoxins, despite being efficient for fungal control. The treatments did not cause an unacceptable sensorial impact on the samples. MenosThe objective of this work was to assess the efficacy of sodium hypochlorite and peracetic acid for sanitization of Brazil nuts. To evaluate the natural microbiota of the nuts, the total bacteria and fungi as well as the Aspergillus section Flavi were counted. The moisture, water activity and the presence of aflatoxins was quantified. The response surface method was used to determine the influence of exposure time and sanitizers concentration on the reduction of Aspergillus nomius inoculated on the nuts. Microbiological, sensory and quantification analyzes of aflatoxins were performed under optimum conditions The evaluation of the initial contamination of the nuts, despite presenting high microbiological contamination, humidity and water activity, was not detected aflatoxins in any samples. In artificially inoculated samples, the response surface and the desirability function were obtained to determine the optimal point of use for each sanitizer. The nuts had high microbiological contamination, moisture content and water activity. Aflatoxins were not detected in any samples. The response surface and desirability function indicated the optimal sanitization conditions were 250 mg/L and 8.5 min and 140 mg/L and 15 min for sodium hypochlorite and peracetic acid, respectively. Reductions greater than 2 log CFU/g were obtained with sodium hypochlorite and of 1 log CFU/g for peracetic acid. In the tests performed with new Brazil nuts samples under the optimized conditions, reductio... Mostrar Tudo |
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Thesaurus Nal: |
Nuts; Sanitizers. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02682naa a2200241 a 4500
001 2120526
005 2024-05-09
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.fm.2020.103449$2DOI
100 1 $aRIBEIRO, M. do S. S.
245 $aEfficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts.$h[electronic resource]
260 $c2020
520 $aThe objective of this work was to assess the efficacy of sodium hypochlorite and peracetic acid for sanitization of Brazil nuts. To evaluate the natural microbiota of the nuts, the total bacteria and fungi as well as the Aspergillus section Flavi were counted. The moisture, water activity and the presence of aflatoxins was quantified. The response surface method was used to determine the influence of exposure time and sanitizers concentration on the reduction of Aspergillus nomius inoculated on the nuts. Microbiological, sensory and quantification analyzes of aflatoxins were performed under optimum conditions The evaluation of the initial contamination of the nuts, despite presenting high microbiological contamination, humidity and water activity, was not detected aflatoxins in any samples. In artificially inoculated samples, the response surface and the desirability function were obtained to determine the optimal point of use for each sanitizer. The nuts had high microbiological contamination, moisture content and water activity. Aflatoxins were not detected in any samples. The response surface and desirability function indicated the optimal sanitization conditions were 250 mg/L and 8.5 min and 140 mg/L and 15 min for sodium hypochlorite and peracetic acid, respectively. Reductions greater than 2 log CFU/g were obtained with sodium hypochlorite and of 1 log CFU/g for peracetic acid. In the tests performed with new Brazil nuts samples under the optimized conditions, reductions of less than 2 log CFU/g were obtained. Aflatoxin B1 was detected in one untreated sample (1.51 μg/kg), one sample treated with sodium hypochlorite (0.60 μg/kg) and two samples treated with peracetic acid (0.64 and 0.72 μg/kg). Demonstrating that the sanitizers in the concentrations used had no action on aflatoxins, despite being efficient for fungal control. The treatments did not cause an unacceptable sensorial impact on the samples.
650 $aNuts
650 $aSanitizers
700 1 $aFREITAS-SILVA, O.
700 1 $aCASTRO, I. M. de
700 1 $aTEIXEIRA, A. da S.
700 1 $aMARQUES-DA-SILVA, S. H.
700 1 $aMORAES, A. C. S.
700 1 $aABREU, L. F.
700 1 $aSOUSA, C. L.
773 $tFood Microbiology$gv. 90, n. 103449, sept. 2020.
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Embrapa Agroindústria de Alimentos (CTAA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
21/09/2016 |
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Data da última atualização: |
21/09/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOARES, S. S.; NASCIMENTO, A. F. do; ROGERIO, C. E.; VIEIRA, N. L. de A.; MARQUES, R.; BERGAMO, S. C. |
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Afiliação: |
SIMONE SANTOS SOARES, CNPF; ARIELLY FRANCILLENE DO NASCIMENTO, CNPF; CLAUDIANA EUGENIO ROGERIO, CNPF; NATALIA LORDELLO DE AGUIAR VIEIRA, CNPF; ROSANA MARQUES, CNPF; SOLANGE CRISTINA BERGAMO, CNPF. |
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Título: |
Análise e melhoria do processo de eventos da Embrapa Florestas. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: EVENTO DE INICIATIVAS E MELHORIAS DAS ATIVIDADES DE APOIO TÉCNICO ADMINISTRATIVO DA EMBRAPA FLORESTAS, 7., 2016, Colombo. Anais... Colombo: Embrapa Florestas, 2016. |
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Páginas: |
p. 25 |
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Série: |
(Embrapa Florestas. Documentos, 293). |
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Idioma: |
Português |
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Notas: |
Resumo. |
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Palavras-Chave: |
Gestão de eventos; Matriz GUT. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00788naa a2200229 a 4500
001 2053257
005 2016-09-21
008 2016 bl uuuu u00u1 u #d
100 1 $aSOARES, S. S.
245 $aAnálise e melhoria do processo de eventos da Embrapa Florestas.$h[electronic resource]
260 $c2016
300 $ap. 25
490 $a(Embrapa Florestas. Documentos, 293).
500 $aResumo.
653 $aGestão de eventos
653 $aMatriz GUT
700 1 $aNASCIMENTO, A. F. do
700 1 $aROGERIO, C. E.
700 1 $aVIEIRA, N. L. de A.
700 1 $aMARQUES, R.
700 1 $aBERGAMO, S. C.
773 $tIn: EVENTO DE INICIATIVAS E MELHORIAS DAS ATIVIDADES DE APOIO TÉCNICO ADMINISTRATIVO DA EMBRAPA FLORESTAS, 7., 2016, Colombo. Anais... Colombo: Embrapa Florestas, 2016.
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