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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Hortaliças. |
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Data corrente: |
06/11/2019 |
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Data da última atualização: |
06/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, A. B. N.; CARVALHO, I. R.; COSTA, C. J.; MARQUES, F. S.; MARQUES, R. L. L.; XAVIER, F. Da M.; CAVALCANTE, J. A.; VERGARA, R. DE O.; TEIXEIRA, S. B.; BOHN, A.; TUNNES, L. V. M. DE; MACEDO, V. K.; REIS, B. B. DOS; SUNNE, A. DOS S.; MORAES, D. M. DE. |
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Afiliação: |
ANDRÉA BICCA NOGUEZ MARTINS, UFPEL; IVAN RICARDO CARVALHO, UFPEL; CAROLINE JACOME COSTA, CNPH; FERNANDA SEDREZ MARQUES, UFPEL; ROBSON LUIZ LEGÓRIO MARQUES, UFPEL; FERNANDA DA MOTTA XAVIER, UFPEL; JERFFESON ARAUJO CAVALCANTE; RAFAEL DE OLIVEIRA VERGARA, UFPEL; SHEILA BIGOLIN TEIXEIRA, UFPEL; ALBERTO BOHN, UFPEL; LILIAN VANUSSA MADRUGA DE TUNNES, UFPEL; VINICIUS KIESOW MACEDO, UFPEL; BRUNA BARRETO DOS REIS, UFPEL; ANNA DOS SANTOS SUNNE, UFPEL; DARIO MUNT DE MORAES, UFPEL. |
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Título: |
Storage of Amaranth Seeds: Reflex in Physiologic Potential. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Agricultural Science, v. 11, n. 12, 2019. |
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ISSN: |
1916-9752 |
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Idioma: |
Inglês |
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Conteúdo: |
The aimed to evaluate the effect of packages and different environment conditions in the maintenance of physiologic quality of Amaranthus cruentus seeds in the period of 300 days. The seeds used were from the cultivar BRS Alegria indicated for use in Brazilian winter. The experimental design completely randomized in factorial scheme (storage environment × package type × storage period) with four replicates. The amaranth seeds storage in plastic packages, in refrigerator and cold chamber, resulted in better germination maintenance ability. The conditioning in PET package, in natural and cold chamber environments promoted better results in relation to germination. The storage period did not present significant effect for the seeds stored in refrigerator and PET, although, for paper package there was reduction. The amaranth seeds, cv. BRS Alegria, can be stored in cold chamber for until 300 days, conditioned in PET, without reduction of its physiologic potential. |
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Thesagro: |
Amaranto de Grão; Pseudocereal; Semente. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204312/1/Storage-of-amaranth-seeds-reflex-in-physiologic-potential.pdf
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Marc: |
LEADER 01899naa a2200337 a 4500
001 2113943
005 2019-11-06
008 2019 bl uuuu u00u1 u #d
022 $a1916-9752
100 1 $aMARTINS, A. B. N.
245 $aStorage of Amaranth Seeds$bReflex in Physiologic Potential.$h[electronic resource]
260 $c2019
520 $aThe aimed to evaluate the effect of packages and different environment conditions in the maintenance of physiologic quality of Amaranthus cruentus seeds in the period of 300 days. The seeds used were from the cultivar BRS Alegria indicated for use in Brazilian winter. The experimental design completely randomized in factorial scheme (storage environment × package type × storage period) with four replicates. The amaranth seeds storage in plastic packages, in refrigerator and cold chamber, resulted in better germination maintenance ability. The conditioning in PET package, in natural and cold chamber environments promoted better results in relation to germination. The storage period did not present significant effect for the seeds stored in refrigerator and PET, although, for paper package there was reduction. The amaranth seeds, cv. BRS Alegria, can be stored in cold chamber for until 300 days, conditioned in PET, without reduction of its physiologic potential.
650 $aAmaranto de Grão
650 $aPseudocereal
650 $aSemente
700 1 $aCARVALHO, I. R.
700 1 $aCOSTA, C. J.
700 1 $aMARQUES, F. S.
700 1 $aMARQUES, R. L. L.
700 1 $aXAVIER, F. Da M.
700 1 $aCAVALCANTE, J. A.
700 1 $aVERGARA, R. DE O.
700 1 $aTEIXEIRA, S. B.
700 1 $aBOHN, A.
700 1 $aTUNNES, L. V. M. DE
700 1 $aMACEDO, V. K.
700 1 $aREIS, B. B. DOS
700 1 $aSUNNE, A. DOS S.
700 1 $aMORAES, D. M. DE
773 $tJournal of Agricultural Science$gv. 11, n. 12, 2019.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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| Registros recuperados : 4 | |
| 1. |  | FAKHOURI, F. M.; CARVALHO, C. W. P. de; COSTA, D. L. M. G. da; MARTELLI, S. M.; BILCK, A. P.; YAMASHITA, F.; INNOCENTINI MEI, L. H.; COLLARES-QUEIROZ, F. P. Biopolímeros: uma nova perspectiva para redução do impacto ambiental no descarte de embalagens flexíveis. In: KUROZAWA, L. E.; COSTA, S. R. R. da (Ed.). Tendências e inovações em ciência, tecnologia e engenharia de alimentos. São Paulo: Atheneu, 2014. cap. 4, p. 53-80.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 4 | |
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