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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
01/11/2019 |
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Data da última atualização: |
01/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DALLA COSTA, O. A.; DALLA COSTA, F. A.; FEDDERN, V.; LOPES, L. dos S.; COLDEBELLA, A.; GREGORY, N. G.; LIMA, G. J. M. M. de. |
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Afiliação: |
OSMAR ANTONIO DALLA COSTA, CNPSA; FILIPE ANTÔNIO DALLA COSTA, UNESP/Jaboticabal; VIVIAN FEDDERN, CNPSA; LETICIA DOS SANTOS LOPES, CNPSA; ARLEI COLDEBELLA, CNPSA; NEVILLE GEORGE GREGORY, Royal Veterinary College; GUSTAVO JULIO MELLO M. DE LIMA, CNPSA. |
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Título: |
Risk factors associated with pig pre-slaughtering losses. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Meat Science, v. 155, p. 61-68, 2019. |
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DOI: |
10.1016/j.meatsci.2019.04.020 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The incidence of non-ambulatory non-injured (NANI), non-ambulatory injured (NAI) and dead pigs on-arrival at three Brazilian slaughterhouses were evaluated in 37,962 pigs to identify risk factors linked to them, besides carcass bruises and limb fractures. Total pre-slaughtering losses were 1.18%, in which NAI (0.39%) and NANI (0.37%) incidences contributed the most. A positive relation between on farm steeper ramp slope > 20° and the incidence of NAI, NANI and dead pigs at unloading was found. Farm size, pigs/pen, enthalpy at loading, transportation time, truck loading order, muscle thickness and carcass weight, were identified as risk factors for pre-slaughtering losses. Loading procedures influenced the occurrence of limb fractures and bruises (which are a welfare issue and should be reduced). Therefore, personal training on pre-slaughter handling is essential to reduce the risk factors to improve animal welfare and avoid losses during the pre-slaughter process. |
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Palavras-Chave: |
Bem-estar animal; Bruises; Dead on-arrival; Descarregamento; Fatigued pigs; Non-ambulatory pigs; Pré-abate. |
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Thesagro: |
Suíno; Transporte. |
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Thesaurus Nal: |
Animal welfare; Carcass condemnation; Contusions; Slaughter; Swine. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01990naa a2200373 a 4500
001 2113767
005 2019-11-01
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2019.04.020$2DOI
100 1 $aDALLA COSTA, O. A.
245 $aRisk factors associated with pig pre-slaughtering losses.$h[electronic resource]
260 $c2019
520 $aAbstract: The incidence of non-ambulatory non-injured (NANI), non-ambulatory injured (NAI) and dead pigs on-arrival at three Brazilian slaughterhouses were evaluated in 37,962 pigs to identify risk factors linked to them, besides carcass bruises and limb fractures. Total pre-slaughtering losses were 1.18%, in which NAI (0.39%) and NANI (0.37%) incidences contributed the most. A positive relation between on farm steeper ramp slope > 20° and the incidence of NAI, NANI and dead pigs at unloading was found. Farm size, pigs/pen, enthalpy at loading, transportation time, truck loading order, muscle thickness and carcass weight, were identified as risk factors for pre-slaughtering losses. Loading procedures influenced the occurrence of limb fractures and bruises (which are a welfare issue and should be reduced). Therefore, personal training on pre-slaughter handling is essential to reduce the risk factors to improve animal welfare and avoid losses during the pre-slaughter process.
650 $aAnimal welfare
650 $aCarcass condemnation
650 $aContusions
650 $aSlaughter
650 $aSwine
650 $aSuíno
650 $aTransporte
653 $aBem-estar animal
653 $aBruises
653 $aDead on-arrival
653 $aDescarregamento
653 $aFatigued pigs
653 $aNon-ambulatory pigs
653 $aPré-abate
700 1 $aDALLA COSTA, F. A.
700 1 $aFEDDERN, V.
700 1 $aLOPES, L. dos S.
700 1 $aCOLDEBELLA, A.
700 1 $aGREGORY, N. G.
700 1 $aLIMA, G. J. M. M. de
773 $tMeat Science$gv. 155, p. 61-68, 2019.
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Embrapa Suínos e Aves (CNPSA) |
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| 1. |  | GENARO MATTOS, T.; APPOLINÁRIO, P.; NANTES, I.; BLOCH JUNIOR, C.; DI MASCIO, P.; MIYAMOTO, S. Cytochrome c modifications promoted by cholesterol hydroperoxides and aldehydes. Chemistry and Physics of Lipids, v. 164S, p. S44, 2011. Edição dos resumos do 52nd International Conference on the Bioscience of Lipids, 2011, Warsaw.| Tipo: Resumo em Anais de Congresso |
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