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Registro Completo |
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
02/08/2019 |
Data da última atualização: |
28/08/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
TERRA, L. A.; SOARES, C. de P.; MENESES, C. H. G. de; SFEIR, T.; SOUZA, E. M. de; SILVEIRA, V.; VIDAL, M. S.; BALDANI, J. I.; SCHWAB, S. |
Afiliação: |
UFRRJ; UENF; UEPB; UFPR; UFPR; MARCIA SOARES VIDAL, CNPAB; JOSE IVO BALDANI, CNPAB; STEFAN SCHWAB, CNPAB. |
Título: |
Transcriptome and proteome profiles of the diazotroph Nitrospirillum amazonense strain CBAmC in response to the sugarcane apoplast fluid. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Plant and Soil, v. 451, p. 145-168, 2020. |
ISSN: |
1573-5036 |
DOI: |
https://doi.org/10.1007/s11104-019-04201-y |
Idioma: |
Inglês |
Conteúdo: |
The endophytic diazotrophic strain CBAmC of Nitrospirillum amazonense has been reported as a plant growth promoter of sugarcane variety RB867515 when grown under field conditions. The present work aimed to assess the influence of apoplast fluid from RB867515 on the transcriptomic and proteomic profiles of CBAmC cultured in vitro. NA-Seq in Ion Proton? and ESI-LC-MS/MS peptide analysis were used to evaluate the transcriptomic and proteomic profiles, respectively, of CBAmC exposed for 2 h to the sugarcane apoplast fluid. Results The bacterial transcriptomic and proteomic profiles were well correlated. The overall response of CBAmC to the apoplast fluid included overexpression of defense systems against reactive oxygen species (ROS) and osmotic stress, RND efflux pumps for toxic compounds, Sec and Tat secretory systems, and assimilative metabolism of iron. In contrast, active transporters of organic compounds, chemotaxis system and flagellum structure were underexpressed. Conclusions The bacterial metabolic pathways / functions activated in response to the sugarcane apoplast fluid are most likely related to its adaptation to the peculiar characteristics of the fluid. The activation of some of those functions could be determinant for its adaptation to the sugarcane apoplastic niche, and perhaps be involved in the previously observed effect of promoting plant growth. |
Palavras-Chave: |
Bacteria plant interaction; Saccharum spp; Transcripts Proteins. |
Categoria do assunto: |
S Ciências Biológicas |
Marc: |
LEADER 02252naa a2200277 a 4500 001 2111092 005 2023-08-28 008 2020 bl uuuu u00u1 u #d 022 $a1573-5036 024 7 $ahttps://doi.org/10.1007/s11104-019-04201-y$2DOI 100 1 $aTERRA, L. A. 245 $aTranscriptome and proteome profiles of the diazotroph Nitrospirillum amazonense strain CBAmC in response to the sugarcane apoplast fluid.$h[electronic resource] 260 $c2020 520 $aThe endophytic diazotrophic strain CBAmC of Nitrospirillum amazonense has been reported as a plant growth promoter of sugarcane variety RB867515 when grown under field conditions. The present work aimed to assess the influence of apoplast fluid from RB867515 on the transcriptomic and proteomic profiles of CBAmC cultured in vitro. NA-Seq in Ion Proton? and ESI-LC-MS/MS peptide analysis were used to evaluate the transcriptomic and proteomic profiles, respectively, of CBAmC exposed for 2 h to the sugarcane apoplast fluid. Results The bacterial transcriptomic and proteomic profiles were well correlated. The overall response of CBAmC to the apoplast fluid included overexpression of defense systems against reactive oxygen species (ROS) and osmotic stress, RND efflux pumps for toxic compounds, Sec and Tat secretory systems, and assimilative metabolism of iron. In contrast, active transporters of organic compounds, chemotaxis system and flagellum structure were underexpressed. Conclusions The bacterial metabolic pathways / functions activated in response to the sugarcane apoplast fluid are most likely related to its adaptation to the peculiar characteristics of the fluid. The activation of some of those functions could be determinant for its adaptation to the sugarcane apoplastic niche, and perhaps be involved in the previously observed effect of promoting plant growth. 653 $aBacteria plant interaction 653 $aSaccharum spp 653 $aTranscripts Proteins 700 1 $aSOARES, C. de P. 700 1 $aMENESES, C. H. G. de 700 1 $aSFEIR, T. 700 1 $aSOUZA, E. M. de 700 1 $aSILVEIRA, V. 700 1 $aVIDAL, M. S. 700 1 $aBALDANI, J. I. 700 1 $aSCHWAB, S. 773 $tPlant and Soil$gv. 451, p. 145-168, 2020.
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1. |  | CADETE, R. M.; MELO, M. A.; LOPES, M. R.; PEREIRA, G. M. D; ZILLI, J. E.; VITAL, M. J. S.; GOMES, F. C. O.; LACHANCE, M. A. Candida amazonensis sp. nov., an ascomycetous yeast isolated from rotting wood in Amazonian Forest, Brazil. International Journal of Systematic and Evolutionary Microbiology, Online, August, 19, 2011. 10 p.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
Biblioteca(s): Embrapa Agrobiologia. |
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2. |  | CADETE, R. M.; CHEAB, M. A. M.; SANTOS, R. O.; SAFAR, S. V. B.; ZILLI, J. E.; VITAL, M. J. S.; BASSO, L. C.; LEE, C-F.; KURTZMAN, C. P.; LACHANCE, M-A; ROSA, C. A. Cyberlindnera xylosilytica sp. nov., a xylitol-producing yeast species isolated from lignocellulosic materials. International Journal of Systematic and Evolutionary Microbiology, v. 65, n. 9, p. 2968-2974, 2015Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Agrobiologia. |
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3. |  | ZILLI, J. E.; CADETE, R. M.; MELO, M. A.; DUSSAN, K. J.; RODRIGUES, R. C.; SILVA, S. S.; GOMES, F. C.; LACHANCE, M. A.; ROSA, C. A.; VITAL, M. J. Diversity and physiological characterization of D-xylose-fermenting yeasts isolated from the Brazilian Amazonian Forest. PLoS One Online, v. 7, n. 8, p. line p. 431-435, 2012.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Agrobiologia. |
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4. |  | LOBO, F. P.; GONÇALVES, D. L.; ALVES JÚNIOR, S. L.; GERBER, A. L.; VASCONCELOS, A. T. R. de; BASSO, L. C.; FRANCO, G. R.; SOARES, M. A.; CADETE, R. M.; ROSA, C. A.; STAMBUK, B. U. Draft genome sequence of the D-xylose-fermenting yeast Spathaspora arborariae UFMG-HM19.1AT. Genome Announcements, Washington DC, v. 2, n. 1, p. 1-2, Jan./Feb. 2014.Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
Biblioteca(s): Embrapa Agricultura Digital. |
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5. |  | CADETE, R. M.; MELO, M. A.; ZILLI, J. E.; VITAL, M. F. S.; MOURO, A.; PROMPT, A. H.; GOMES, F. C. O.; STAMBUK, B. U.; LACHANCE, M. A.; ROSA, C. A. Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. Spathaspora sylofermentans sp. nov., four novel D-xylose-fermenting yeast species from Brazilian Amazonian forest. Antonie van Leeuwenhock Online, 5 out. 2012.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Agrobiologia. |
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6. |  | PONZZES-GOMES, C. M. P. B. S. DE; CADETE, R. M.; SOARES, M. A.; BARBOSA JUNIOR, A. M.; ROCHA, K. K. R.; GRAÇA, A. DE S.; SIMÓN, A. Q.; PEREIRA, G. E.; ROSA, C. A. Isolation of indigenous Saccharomyces cerevisiae strains isolated of fermented must from wine grapes in a tropical semiarid region of Brazil. Brazilian Journal of Microbiology, [online] March 2025.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Uva e Vinho. |
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