| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Café. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Café. |
|
Data corrente: |
25/06/2019 |
|
Data da última atualização: |
25/06/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ANGELO, P. C. da S.; FERREIRA, I. B.; CARVALHO, C. H. S. de; MATIELLO, J. B.; SERA, G. H. |
|
Afiliação: |
PAULA CRISTINA DA SILVA ANGELO, CNPCa; Iran Bueno Ferreira, Fundação Procafé Alameda do Café; CARLOS HENRIQUE S DE CARVALHO, CNPCa; José Braz Matiello, Fundação Procafé; Gustavo Hiroshi Sera, Instituto Agronômico do Paraná - IAPAR. |
|
Título: |
Arabica coffee fruits phenology assessed through degree days, precipitation, and solar radiation exposure on a daily basis. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
International Journal of Biometeorology, v. 63, n. 7, p. 831-843, 2019 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Knowledge regarding reproductive cycle duration is important in terms of scheduling harvests and estimating coffee cultivars adaptability. Nine Coffea arabica cultivars were evaluated during two successive reproductive cycles. Dates of occurrence of the major blossoms, and the green and ripe fruits, on 64 branches for each cultivar, were registered during each reproductive cycle. These dates were used to calculate the duration of the fruit development (blossom to green) and ripening (green to ripe) phases, the quantities of degree days, precipitation, and solar radiation accumulated throughout each phase, and also degree days, precipitation, and radiation on a daily basis, all of which are novelties in coffee research. The differences between cultivars and reproductive cycles were tested by ANOVA. Cultivars were grouped in clusters according to the above-cited variables. Principally, the daily quantities of degree days and precipitation determined the differences between reproductive cycles and coffee cultivars during development phases. Early and very early cultivars accumulated high numbers of degree days.day?1, in periods of relatively good water availability, with high exposure to solar radiation. Late cultivars accumulated less degree days.day?1 and were exposed to lower amounts of daily solar radiation and longer periods of water scarcity. Regarding the fruit ripening phase, cultivars were principally distinguished by degree days and solar radiation on a daily basis. Two of the coffee cultivars were classified or confirmed as early and very early and another three as late and very late. One cultivar, Siriema, displayed an interesting conjugation of early and intermediate characteristics. MenosKnowledge regarding reproductive cycle duration is important in terms of scheduling harvests and estimating coffee cultivars adaptability. Nine Coffea arabica cultivars were evaluated during two successive reproductive cycles. Dates of occurrence of the major blossoms, and the green and ripe fruits, on 64 branches for each cultivar, were registered during each reproductive cycle. These dates were used to calculate the duration of the fruit development (blossom to green) and ripening (green to ripe) phases, the quantities of degree days, precipitation, and solar radiation accumulated throughout each phase, and also degree days, precipitation, and radiation on a daily basis, all of which are novelties in coffee research. The differences between cultivars and reproductive cycles were tested by ANOVA. Cultivars were grouped in clusters according to the above-cited variables. Principally, the daily quantities of degree days and precipitation determined the differences between reproductive cycles and coffee cultivars during development phases. Early and very early cultivars accumulated high numbers of degree days.day?1, in periods of relatively good water availability, with high exposure to solar radiation. Late cultivars accumulated less degree days.day?1 and were exposed to lower amounts of daily solar radiation and longer periods of water scarcity. Regarding the fruit ripening phase, cultivars were principally distinguished by degree days and solar radiation on a daily basis. T... Mostrar Tudo |
|
Palavras-Chave: |
Adaptability; Fruit maturation; Thermal time. |
|
Thesaurus Nal: |
Flowering. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02415naa a2200217 a 4500
001 2110068
005 2019-06-25
008 2019 bl uuuu u00u1 u #d
100 1 $aANGELO, P. C. da S.
245 $aArabica coffee fruits phenology assessed through degree days, precipitation, and solar radiation exposure on a daily basis.$h[electronic resource]
260 $c2019
520 $aKnowledge regarding reproductive cycle duration is important in terms of scheduling harvests and estimating coffee cultivars adaptability. Nine Coffea arabica cultivars were evaluated during two successive reproductive cycles. Dates of occurrence of the major blossoms, and the green and ripe fruits, on 64 branches for each cultivar, were registered during each reproductive cycle. These dates were used to calculate the duration of the fruit development (blossom to green) and ripening (green to ripe) phases, the quantities of degree days, precipitation, and solar radiation accumulated throughout each phase, and also degree days, precipitation, and radiation on a daily basis, all of which are novelties in coffee research. The differences between cultivars and reproductive cycles were tested by ANOVA. Cultivars were grouped in clusters according to the above-cited variables. Principally, the daily quantities of degree days and precipitation determined the differences between reproductive cycles and coffee cultivars during development phases. Early and very early cultivars accumulated high numbers of degree days.day?1, in periods of relatively good water availability, with high exposure to solar radiation. Late cultivars accumulated less degree days.day?1 and were exposed to lower amounts of daily solar radiation and longer periods of water scarcity. Regarding the fruit ripening phase, cultivars were principally distinguished by degree days and solar radiation on a daily basis. Two of the coffee cultivars were classified or confirmed as early and very early and another three as late and very late. One cultivar, Siriema, displayed an interesting conjugation of early and intermediate characteristics.
650 $aFlowering
653 $aAdaptability
653 $aFruit maturation
653 $aThermal time
700 1 $aFERREIRA, I. B.
700 1 $aCARVALHO, C. H. S. de
700 1 $aMATIELLO, J. B.
700 1 $aSERA, G. H.
773 $tInternational Journal of Biometeorology$gv. 63, n. 7, p. 831-843, 2019
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Café (CNPCa) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 18 | |
| 4. |  | JACOB NETO, J.; FRANCO, A. A. Conteudo de molibdenio nas sementes para auto-suficiencia do feijoeiro (Phaseolus vulgaris L.). In: , eds. In: SEMINARIO BIENAL DE PESQUISA DA UFRRJ, 4, MOSTRA COMUNITARIA DE PESQUISA, ENSINO E PRODUCAO, 1, Rio de Janeiro, 1988. Resumos... Rio de Janeiro, UFRRJ, Departamento de Pesquisa e Pos-Graduacao. p.133.. , 1988.| Biblioteca(s): Embrapa Agrobiologia. |
|   |
| 8. | | GUIMARÃES, S. L.; BALDANI, J. I.; BALDANI, V. L. D.; JACOB-NETO, J. Adição de molibdênio ao inoculante turfoso com bactérias diazotróficas usado em duas cultivares de arroz irrigado. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 42, n. 3, p. 393-398, mar. 2007. Parceria: UFRRJ| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
| Biblioteca(s): Embrapa Agrobiologia; Embrapa Unidades Centrais. |
|  |
| 10. | | ROSSETTO, C. A. V.; KAUFMANN, L.; JACOB-NETO, J.; FRANCO, A. A. Embebição de sementes de soja em solução de fosfato de potássio. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 37, n. 3, p. 385-392, mar. 2002 Título em inglês: Soybean seeds imbibition in potassium phosphate solution.| Biblioteca(s): Embrapa Unidades Centrais. |
| |
| 11. | | ROSSETTO, C. A. V.; KAUFMANN, L.; JACOB-NETO, J.; FRANCO, A. A. Embebição de sementes de soja em soluções de fosfato de potássio. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 37, n.3, p. 385-392, mar. 2002. Soybean seeds imbibition in potassium phosphate solution.| Biblioteca(s): Embrapa Agrobiologia. |
| |
| 13. | | GUIMARÃES, S. L.; BALDANI, J. I.; BALDANI, V. L. D.; JACOB-NETO, J. Adição de molibdênio ao inoculante turfoso com bactérias diazotróficas usado em duas cultivares de arroz irrigado. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 42, n. 3, p. 393-398, mar. 2007 Título em inglês: Addition of molybdenum in peat innoculum with diazotrophic bacteria used in two rice cultivars.| Biblioteca(s): Embrapa Unidades Centrais. |
| |
| 15. | | SUNDIM, M. F. do C. A. M.; ALVES, J. M.; BALDANI, V. L. D.; GOI, S. R.; JACOB NETO, J. Respostas de cultivares de arroz à aplicação de molibdênio e diferentes fontes de nitrogênio Agronomia, Seropédica, v. 36, n. 1/2, p. 56-61, 2002. Molybdenum fertilizer in rice cultivar growth with nitrogen sources.| Biblioteca(s): Embrapa Agrobiologia. |
| |
| 18. | | SAMARAO, S. S.; DIDONET, A. D.; NEIVA, L. C. S.; DUQUE, F. F.; GOI, S. R.; JACOB NETO, J.; MONTEIRO, P. M. F. O. ROLIM, R. B. Influencia da calagem e micronutrientes na nodulacao da soja por Rhizobium Japonicum em solos acidos. Pesquisa Agropecuaria Brasileira, Brasilia, v.21, n.3, p.237-244, mar. 1986.| Biblioteca(s): Embrapa Unidades Centrais. |
| |
| Registros recuperados : 18 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
