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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
05/04/2019 |
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Data da última atualização: |
05/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GOUVEA, V. N.; BATISTEL, F.; SOUZA, J.; CHAGAS, L. J.; SITTA, C.; CAMPANILI, P. R. B.; GALVANI, D. B.; PIRES, A. V.; OWENS, F. N.; SANTOS, F. A. P. |
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Afiliação: |
USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; USP/ESALQ - Piracicaba, SP, Brazil; DIEGO BARCELOS GALVANI, CNPC; USP/ESALQ - Piracicaba, SP, Brazil; DuPont Pioneer - USA; USP/ESALQ - Piracicaba, SP, Brazil. |
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Título: |
Flint corn grain processing and citrus pulp level in finishing diets for feedlot cattle. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of Animal Science, v. 94, n. 2, p. 665-677, Feb. 2016. |
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DOI: |
10.2527/jas.2015-9459 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Four trials were conducted to evaluate the effects of flint corn processing and the replacement of corn with citrus pulp (CiP) in diets for Nellore feedlot cattle. In a 103-d finishing trial, 216 Nellore bulls (350 ± 24 kg initial BW) were used in a randomized complete block design with a 2 × 4 factorial arrangement of treatments. Factors included 2 processing methods, either ground corn (GC) or steam-flaked corn (FC), with CiP replacing each corn type at 4 levels (0, 25, 50, and 75% of DM). All diets contained 12% sugarcane bagasse and 88% concentrate (DM basis). Treatments were also evaluated in metabolism trials, in which 10 ruminally cannulated Nellore steers (389 ± 37 kg) were assigned to 2 independent but simultaneous 5 × 5 Latin squares, each using 1 method of corn processing (GC and FC). Interactions ( < 0.05) between corn processing and CiP inclusion level were observed for final BW, DMI, ADG, G:F, and HCW. With FC-based diets, added CiP linearly decreased final BW ( = 0.04), whereas with GC-based diets, added CiP quadratically increased final BW ( = 0.002). With FC-based diets, the inclusion of CiP linearly increased DMI ( = 0.03) and linearly decreased ADG ( = 0.03) and G:F ( = 0.001). Increasing CiP in GC-based diets quadratically increased DMI ( = 0.001), ADG ( = 0.005), and HCW ( = 0.003). In FC-based diets, CiP inclusion had no effect on HCW ( = 0.21). Dressing percent, LM area, and 12th-rib fat were not affected by diet ( ? 0.05). For steers fed GC diets, CiP inclusion in the diet quadratically decreased the molar proportion of isovalerate ( = 0.001) but linearly increased ruminal butyrate ( = 0.006). No differences ( ? 0.16) were observed for total VFA concentrations, acetate:propionate ratio, and ruminal NH-N as CiP replaced GC. For steers fed FC diets, the molar proportion of acetate linearly increased ( = 0.002) whereas the proportion of propionate was linearly decreased ( < 0.001), resulting in a linear increase ( = 0.001) in the acetate:propionate ratio. Replacing corn with CiP linearly reduced NEm ( = 0.001) and NEg ( < 0.001) of FC-based diets but did not affect ( = 0.15) NE values of CG-based diets. Steam flaking flint corn improved cattle performance in this trial more than has been reported for dent corn in the published literature. MenosAbstract: Four trials were conducted to evaluate the effects of flint corn processing and the replacement of corn with citrus pulp (CiP) in diets for Nellore feedlot cattle. In a 103-d finishing trial, 216 Nellore bulls (350 ± 24 kg initial BW) were used in a randomized complete block design with a 2 × 4 factorial arrangement of treatments. Factors included 2 processing methods, either ground corn (GC) or steam-flaked corn (FC), with CiP replacing each corn type at 4 levels (0, 25, 50, and 75% of DM). All diets contained 12% sugarcane bagasse and 88% concentrate (DM basis). Treatments were also evaluated in metabolism trials, in which 10 ruminally cannulated Nellore steers (389 ± 37 kg) were assigned to 2 independent but simultaneous 5 × 5 Latin squares, each using 1 method of corn processing (GC and FC). Interactions ( < 0.05) between corn processing and CiP inclusion level were observed for final BW, DMI, ADG, G:F, and HCW. With FC-based diets, added CiP linearly decreased final BW ( = 0.04), whereas with GC-based diets, added CiP quadratically increased final BW ( = 0.002). With FC-based diets, the inclusion of CiP linearly increased DMI ( = 0.03) and linearly decreased ADG ( = 0.03) and G:F ( = 0.001). Increasing CiP in GC-based diets quadratically increased DMI ( = 0.001), ADG ( = 0.005), and HCW ( = 0.003). In FC-based diets, CiP inclusion had no effect on HCW ( = 0.21). Dressing percent, LM area, and 12th-rib fat were not affected by diet ( ? 0.05). For steers fed GC ... Mostrar Tudo |
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Palavras-Chave: |
Animal Nutritional Physiological Phenomena; Ruminal parameters. |
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Thesagro: |
Zea Mays. |
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Thesaurus Nal: |
Animal feeding; Animal nutrition; Bagasse; Beef cattle; Byproducts; Cellulose; Dietary minerals; Food handling; Gas production (biological); Pectins; Ruminant nutrition; Starch; Steam. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| 10. |  | SANTOS, J. A. dos; SOARES, A. F.; SANTOS, E. L. dos; ROSA, I. V. Sobre a ausência de fatores bocígenos no óleo de soja produzido para fins culinários. Pesquisa Agropecuária Brasileira, Rio de Janeiro, v. 6, p. 87-89, 1971. (Veterinária, 4). Título em inglês: Concerning the absence of goitrogenic factors in soybean oil for cooking. A partir do v. 3 (1968) é constituída de duas partes: Série Agronomia e Série Veterinária, publicadas também separadamente.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 11. | | MAGALHAES, H.; FREITAS, M. do A. Q. de; SANTOS, J. A. dos; COSTA, C. H. C. Septicemia por Edwardsiella tarda, em bezerro. Pesquisa Agropecuaria Brasileira, Brasilia, v.19, n.3, p. 367-370, mar. 1984.| Biblioteca(s): Embrapa Unidades Centrais. |
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