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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/04/2019 |
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Data da última atualização: |
20/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, A. M. de; SILVA, A. T.; SILVA, A. F. e; CAMPECHE, D. F. B.; MELO, J. F. B.; VIDAL, L. V. O. |
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Afiliação: |
Anderson Miranda de Souza, Universidade Federal do Oeste da Bahia; Adailton Thiago Silva, UFBA; Altiery Felix e Silva, UFBA; DANIELA FERRAZ BACCONI CAMPECHE, CPATSA; José Fernando Bibiano Melo, UNIVASF; Luiz Vítor Oliveira Vidal, UFBA. |
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Título: |
Mesquite bean (Prosopis juliflora) meal in diets of Nile tilapia(Oreochromis niloticus): nutritional value, growth, physiologicalresponses and health. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Aquaculture Research, v. 50, n. 1, p. 49-62, jan. 2019. |
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ISSN: |
1365-2109 |
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DOI: |
https://doi.org/10.1111/are.13867 |
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Idioma: |
Português |
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Conteúdo: |
Two experiments were conducted to assess the nutritional value and potential use of mesquite bean (Prosopis juliflora) meal (MBM) to substitute corn in extruded diets for Nile tilapia (Oreochromis niloticus). Digestible energy and the content of protein, soluble carbohydrates and amino acids were measured for 160 Nile tilapia juveniles (average weight 25.58 ± 5.52 g), allocated to eight treatment groups (four fed the experimental diet, and four fed a reference diet). To determine the inclusion potential of MBM, 384 fish (average weight 21.85 ± 1.01 g) were used and allocated to 24 tanks (1,000 L capacity). The experimental design was completely randomized with six levels of substitution (0%, 20%, 40%, 60%, 80% and 100%), and four repetitions. After the feeding experiment, tissue samples (blood, liver, muscle and intestine) were used to analyse metabolic and haematological variables. MBM produced apparent digestibility coefficients (ADC) similar to those of traditional diet ingredients: 81.85% dry matter (DM), 83.02% crude energy, 88.57% crude protein, 82.88% lysine and 82.57% methionine. Differences were observed in the digestibility of soluble carbohydrates (p < 0.05), with MBM having higher levels of starch (72.19%) and sucrose (88.99%). A 20% substitution with MBM produced a decrease in zootechnical performance (p < 0.05). Enzymatic activity of amylase and sucrose seemed to be induced in response to the proportion of their respective substrate in the diets. We observed a reduction in the efficiency of dietary protein utilization, with reduced levels of plasma amino acids (p < 0.05), owing to the increase in the enzymatic activity of muscular alanine and aspartate transaminases (ALT and AST) and the deaminase glutamate dehydrogenase in the hepatic and muscular tissues. Haematological variables did not indicate any adverse effects of MBM on the health status or survival of the fish (100%). Therefore, we conclude that MBM may be a viable alternative to corn meal in the diet, enabling substitution of up to 20%. MenosTwo experiments were conducted to assess the nutritional value and potential use of mesquite bean (Prosopis juliflora) meal (MBM) to substitute corn in extruded diets for Nile tilapia (Oreochromis niloticus). Digestible energy and the content of protein, soluble carbohydrates and amino acids were measured for 160 Nile tilapia juveniles (average weight 25.58 ± 5.52 g), allocated to eight treatment groups (four fed the experimental diet, and four fed a reference diet). To determine the inclusion potential of MBM, 384 fish (average weight 21.85 ± 1.01 g) were used and allocated to 24 tanks (1,000 L capacity). The experimental design was completely randomized with six levels of substitution (0%, 20%, 40%, 60%, 80% and 100%), and four repetitions. After the feeding experiment, tissue samples (blood, liver, muscle and intestine) were used to analyse metabolic and haematological variables. MBM produced apparent digestibility coefficients (ADC) similar to those of traditional diet ingredients: 81.85% dry matter (DM), 83.02% crude energy, 88.57% crude protein, 82.88% lysine and 82.57% methionine. Differences were observed in the digestibility of soluble carbohydrates (p < 0.05), with MBM having higher levels of starch (72.19%) and sucrose (88.99%). A 20% substitution with MBM produced a decrease in zootechnical performance (p < 0.05). Enzymatic activity of amylase and sucrose seemed to be induced in response to the proportion of their respective substrate in the diets. We observed a ... Mostrar Tudo |
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Palavras-Chave: |
Performace da dieta; Tanque rede; Tilápia do Nilo. |
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Thesagro: |
Alimentação; Dieta; Digestibilidade; Metabolismo Protéico; Peixe. |
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Thesaurus Nal: |
Digestion; Fish; Growth performance; Metabolism. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 03096naa a2200349 a 4500
001 2107962
005 2020-10-20
008 2019 bl uuuu u00u1 u #d
022 $a1365-2109
024 7 $ahttps://doi.org/10.1111/are.13867$2DOI
100 1 $aSOUZA, A. M. de
245 $aMesquite bean (Prosopis juliflora) meal in diets of Nile tilapia(Oreochromis niloticus)$bnutritional value, growth, physiologicalresponses and health.$h[electronic resource]
260 $c2019
520 $aTwo experiments were conducted to assess the nutritional value and potential use of mesquite bean (Prosopis juliflora) meal (MBM) to substitute corn in extruded diets for Nile tilapia (Oreochromis niloticus). Digestible energy and the content of protein, soluble carbohydrates and amino acids were measured for 160 Nile tilapia juveniles (average weight 25.58 ± 5.52 g), allocated to eight treatment groups (four fed the experimental diet, and four fed a reference diet). To determine the inclusion potential of MBM, 384 fish (average weight 21.85 ± 1.01 g) were used and allocated to 24 tanks (1,000 L capacity). The experimental design was completely randomized with six levels of substitution (0%, 20%, 40%, 60%, 80% and 100%), and four repetitions. After the feeding experiment, tissue samples (blood, liver, muscle and intestine) were used to analyse metabolic and haematological variables. MBM produced apparent digestibility coefficients (ADC) similar to those of traditional diet ingredients: 81.85% dry matter (DM), 83.02% crude energy, 88.57% crude protein, 82.88% lysine and 82.57% methionine. Differences were observed in the digestibility of soluble carbohydrates (p < 0.05), with MBM having higher levels of starch (72.19%) and sucrose (88.99%). A 20% substitution with MBM produced a decrease in zootechnical performance (p < 0.05). Enzymatic activity of amylase and sucrose seemed to be induced in response to the proportion of their respective substrate in the diets. We observed a reduction in the efficiency of dietary protein utilization, with reduced levels of plasma amino acids (p < 0.05), owing to the increase in the enzymatic activity of muscular alanine and aspartate transaminases (ALT and AST) and the deaminase glutamate dehydrogenase in the hepatic and muscular tissues. Haematological variables did not indicate any adverse effects of MBM on the health status or survival of the fish (100%). Therefore, we conclude that MBM may be a viable alternative to corn meal in the diet, enabling substitution of up to 20%.
650 $aDigestion
650 $aFish
650 $aGrowth performance
650 $aMetabolism
650 $aAlimentação
650 $aDieta
650 $aDigestibilidade
650 $aMetabolismo Protéico
650 $aPeixe
653 $aPerformace da dieta
653 $aTanque rede
653 $aTilápia do Nilo
700 1 $aSILVA, A. T.
700 1 $aSILVA, A. F. e
700 1 $aCAMPECHE, D. F. B.
700 1 $aMELO, J. F. B.
700 1 $aVIDAL, L. V. O.
773 $tAquaculture Research$gv. 50, n. 1, p. 49-62, jan. 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 7 | |
| 2. |  | KLASEN, G. L.; CASTRO, C. M.; HEIDEN, G. Cruzabilidade entre parentes silvestres da batata, visando ampliar a base genética da cultura. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 26.; ENCONTRO DE PÓS-GRADUAÇÃO UFPEL, 19.; SEMANA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 3., 2017, Pelotas. Anais... Pelotas: UFPel, 2017.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 4. | | FERREIRA, M. Z.; SARTO, M. T.; KLASEN, G. L.; VASCONCELLOS, M. L.; HEIDEN, G.; DUTRA, L. F. Multiplicação in vitro de Solanum comersonii (Solanaceae). In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 27.; ENCONTRO DE PÓS-GRADUAÇÃO UFPEL, 20.; SEMANA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 4., 2018, Pelotas. Anais... Pelotas: UFPel, 2018. Artigo do CIC.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 5. | | HEIDEN, G.; MOLIN, L. H. D.; BARCELOS, L. B.; KLASEN, G. L.; VAHL, D. R.; CASTRO, C. M. Potato wild relatives (Solanum sect. Petota, Solanaceae) from Brazil: filling the gaps of knowledge in herbaria and gene banks. In: INTERNATIONAL BOTANICAL CONGRESS, 19., 2017, Shenzhen. Abstract Book II Posters and Abstracts...Shenzhen: IBC, 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 6. | | KLASEN, G. L.; CASTRO, C. M.; HEIDEN, G. Relações de cruzabilidade entre a batata e parentes silvestres do Brasil. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 27.; ENCONTRO DE PÓS-GRADUAÇÃO UFPEL, 20.; SEMANA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 4., 2018, Pelotas. Anais... Pelotas: UFPel, 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 7. | | VAHL, D. R.; KLASEN, G. L.; LEMOS, R.; HEIDEN, G. Solanaceae no herbário da Embrapa Clima Temperado. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 26.; ENCONTRO DE PÓS-GRADUAÇÃO UFPEL, 19.; SEMANA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 3., 2017, Pelotas. Anais... Pelotas: UFPel, 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 7 | |
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