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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
14/03/2019 |
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Data da última atualização: |
18/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, A. P. D.; BAGALDO, A. R.; LOURES, D. R. S.; BEZERRA, L. R.; MORAES, S. A. de; YAMAMOTO, S. M.; ARAÚJO, F. L.; CIRNE, L. R.; OLIVEIRA, R. L. |
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Afiliação: |
SALETE ALVES DE MORAES, CPATSA. |
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Título: |
Effect of ensiling gliricidia with cassava on silage quality, growth performance, digestibility, ingestive behavior and carcass traits in lambs. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Animal Feed Science and Technology, v. 241, p. 198-209, 2018. |
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ISSN: |
0377-8401 |
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DOI: |
10.1016/j.anifeedsci.2018.05.004 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the effects of ensiling gliricidia (Gliricidia sepium Jacq.) with cassava on silage quality as well as the growth performance, digestibility, ingestive behavior and carcass traits in lambs. Gliricidia was ensiled with cassava leaves at varying proportions of inclusion (0, 200, 400 and 600 g/kg) for 75 days and fed as a total mixed ration (TMR) at 700 g/ kg, while a concentrate mixture was fed at 300 g/kg to 32 castrated Santa Ines crossbred lambs with an average weight of 18.9 ± 2.0 kg. The pH, N-NH3, density, butyric and acetic acid contents and dry matter losses (DML) of the gliricidia silages decreased linearly (P < 0.05) with cassava inclusion, but there was a linear increase (P < 0.05) in the contents of dry matter (DM), non-fibrous carbohydrates (NFC), total carbohydrates (TC), and lactic and propionic acids. Including cassava leaves in the gliricidia silage increased (P < 0.05) the intake (g/d) of DM, CP, EE, NDFap and NDFap (%BW) by the lambs, but there was no effect on the digestibility of DM, CP, EE, and NDFap or the time spent feeding, ruminating, idling and chewing. There was a slight tendency toward a quadratic increase in the NFC digestibility coefficient (P=0.084). The inclusion of cassava leaves in the gliricidia silage linearly increased (P < 0.05) the final weight, total weight gain, average daily gain, and hot and cold carcass weights of the lambs, but there was no influence on the carcass traits (P > 0.05). However, the weights of the commercial cuts and non-carcass components linearly increased (P < 0.05) with the inclusion of 600 g/kg of cassava in the gliricidia silage. Therefore, it is recommended to combine gliricidia with 600 g/kg of cassava leaves to improve the fermentation pattern and chemical composition of gliricidiacassava silage, and offering the silage in lamb diets increases the nutrient intake, performance, morphometric measurements and carcass and non-carcass components as well as the yields of both prime commercial cuts, such as the loin and ham, and typical foods, such as sheep "buchada". MenosThe objective of this study was to evaluate the effects of ensiling gliricidia (Gliricidia sepium Jacq.) with cassava on silage quality as well as the growth performance, digestibility, ingestive behavior and carcass traits in lambs. Gliricidia was ensiled with cassava leaves at varying proportions of inclusion (0, 200, 400 and 600 g/kg) for 75 days and fed as a total mixed ration (TMR) at 700 g/ kg, while a concentrate mixture was fed at 300 g/kg to 32 castrated Santa Ines crossbred lambs with an average weight of 18.9 ± 2.0 kg. The pH, N-NH3, density, butyric and acetic acid contents and dry matter losses (DML) of the gliricidia silages decreased linearly (P < 0.05) with cassava inclusion, but there was a linear increase (P < 0.05) in the contents of dry matter (DM), non-fibrous carbohydrates (NFC), total carbohydrates (TC), and lactic and propionic acids. Including cassava leaves in the gliricidia silage increased (P < 0.05) the intake (g/d) of DM, CP, EE, NDFap and NDFap (%BW) by the lambs, but there was no effect on the digestibility of DM, CP, EE, and NDFap or the time spent feeding, ruminating, idling and chewing. There was a slight tendency toward a quadratic increase in the NFC digestibility coefficient (P=0.084). The inclusion of cassava leaves in the gliricidia silage linearly increased (P < 0.05) the final weight, total weight gain, average daily gain, and hot and cold carcass weights of the lambs, but there was no influence on the carcass traits (P > 0.05). Howe... Mostrar Tudo |
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Palavras-Chave: |
Ácidos orgânicos. |
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Thesagro: |
Cordeiro; Digestibilidade; Gliricidia; Mandioca; Manihot Esculenta; Nutrição Animal; Silagem. |
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Thesaurus Nal: |
Animal nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03177naa a2200349 a 4500
001 2107055
005 2019-03-18
008 2018 bl uuuu u00u1 u #d
022 $a0377-8401
024 7 $a10.1016/j.anifeedsci.2018.05.004$2DOI
100 1 $aOLIVEIRA, A. P. D.
245 $aEffect of ensiling gliricidia with cassava on silage quality, growth performance, digestibility, ingestive behavior and carcass traits in lambs.$h[electronic resource]
260 $c2018
520 $aThe objective of this study was to evaluate the effects of ensiling gliricidia (Gliricidia sepium Jacq.) with cassava on silage quality as well as the growth performance, digestibility, ingestive behavior and carcass traits in lambs. Gliricidia was ensiled with cassava leaves at varying proportions of inclusion (0, 200, 400 and 600 g/kg) for 75 days and fed as a total mixed ration (TMR) at 700 g/ kg, while a concentrate mixture was fed at 300 g/kg to 32 castrated Santa Ines crossbred lambs with an average weight of 18.9 ± 2.0 kg. The pH, N-NH3, density, butyric and acetic acid contents and dry matter losses (DML) of the gliricidia silages decreased linearly (P < 0.05) with cassava inclusion, but there was a linear increase (P < 0.05) in the contents of dry matter (DM), non-fibrous carbohydrates (NFC), total carbohydrates (TC), and lactic and propionic acids. Including cassava leaves in the gliricidia silage increased (P < 0.05) the intake (g/d) of DM, CP, EE, NDFap and NDFap (%BW) by the lambs, but there was no effect on the digestibility of DM, CP, EE, and NDFap or the time spent feeding, ruminating, idling and chewing. There was a slight tendency toward a quadratic increase in the NFC digestibility coefficient (P=0.084). The inclusion of cassava leaves in the gliricidia silage linearly increased (P < 0.05) the final weight, total weight gain, average daily gain, and hot and cold carcass weights of the lambs, but there was no influence on the carcass traits (P > 0.05). However, the weights of the commercial cuts and non-carcass components linearly increased (P < 0.05) with the inclusion of 600 g/kg of cassava in the gliricidia silage. Therefore, it is recommended to combine gliricidia with 600 g/kg of cassava leaves to improve the fermentation pattern and chemical composition of gliricidiacassava silage, and offering the silage in lamb diets increases the nutrient intake, performance, morphometric measurements and carcass and non-carcass components as well as the yields of both prime commercial cuts, such as the loin and ham, and typical foods, such as sheep "buchada".
650 $aAnimal nutrition
650 $aCordeiro
650 $aDigestibilidade
650 $aGliricidia
650 $aMandioca
650 $aManihot Esculenta
650 $aNutrição Animal
650 $aSilagem
653 $aÁcidos orgânicos
700 1 $aBAGALDO, A. R.
700 1 $aLOURES, D. R. S.
700 1 $aBEZERRA, L. R.
700 1 $aMORAES, S. A. de
700 1 $aYAMAMOTO, S. M.
700 1 $aARAÚJO, F. L.
700 1 $aCIRNE, L. R.
700 1 $aOLIVEIRA, R. L.
773 $tAnimal Feed Science and Technology$gv. 241, p. 198-209, 2018.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 8 | |
| 1. |  | SOUZA, A. D. V. de; FÁVARO, S. P.; ÍTALO, L. C. V.; ROSCOE, R. Caracterização química de sementes e tortas de pinhão-manso, nabo-forrageiro e crambe. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 44, n. 10, p. 1328-1335, out. 2009. Título em inglês: Chemical characterization of seeds and presscakes of physic nut, radish and crambe.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 2. | | FAVARO, S. P.; ROSCOE, R.; DELMONTES, A. M. A.; MENDONÇA, B. P. S.; SOUZA, A. D. V. de. Produtos e co-produtos. In: PITOL, C.; BROCH, D. L.; ROSCOE, R. Tecnologia e produção: crambe 2010. Maracaju, MS: Fundação MS, 2010. p. 48-60. il.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroenergia. |
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| 3. | | COSTA, J. A. A. da; SOUZA, A. D. V. de; ÍTAVO, L. C. V.; FÁVARO, S. P.; REIS, F. A.; ÍTAVO, C. C. B. F. Comportamento de cordeiros alimentados com dietas contendo diferentes níveis de farelo de crambe em substituição ao farelo de soja. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA ZOOTECNIA, 47., 2010, Salvador. Empreendedorismo e progresso científicos na zootecnia brasileira de vanguarda: anais. Salvador: SBZ: UFBA, 2010. 3 p. R5054| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 4. | | SOUZA, A. D. V. de; ÍTAVO, L. C. V.; COSTA, J. A. A. da; DIAS, A. M.; ALMADA NETO, I.; FÁVARO, S. P. Consumo de nutrientes e desempenho de cordeiros alimentados com dietas contendo diferentes níveis de farelo de crambe em substituição ao farelo de soja. In: ZOOTEC NA AMAZÔNIA LEGAL, 1.; CONGRESSO BRASILEIRO DE ZOOTECNIA, 20., 2010, Palmas. Sustentabilidade e produção animal. Araguaiana: Universidade Federal de Tocantins: Associação Brasileira de Zootecnistas, 2010. 4 f. 1 CD-ROM. Título em inglês: Consumption of nutrients and performance of lambs fed with diets containing different levels of crambe meal replacing the soybean meal.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 5. | | SOUZA, A. D. V. de; ÍTAVO, L. C. V.; DIAS, A. M.; REIS, F. A.; COSTA, J. A. A. da; ÍTAVO, C. C. B. F. Características da carcaça de cordeiros alimentados com dietas contendo diferentes níveis de farelo de crambe em substituição ao farelo de soja. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador. Empreendedorismo e progresso científicos na zootecnia brasileira de vanguarda: anais. Salvador: SBZ, 2010. 4 f. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 6. | | GOULARTE, S. R.; SOUZA, A. D. V. de; ÍTAVO, L. C. V.; REIS, F. A.; DIAS, A. M.; MATEUS, R. G. Parâmetros sanguíneos de cordeiros alimentados com dietas contendo diferentes níveis de farelo de crambe em substituição ao farelo de soja. In: ZOOTEC NA AMAZÔNIA LEGAL, 1.; CONGRESSO BRASILEIRO DE ZOOTECNIA, 20., 2010, Palmas. Sustentabilidade e produção animal. Araguaiana: Universidade Federal de Tocantins: Associação Brasileira de Zootecnistas, 2010. 4 f. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Gado de Corte. |
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| 7. | | ÍTAVO, L. C. V.; SOUZA, A. D. V. de; FAVARO, S. P.; ÍTAVO, C. C. B. F.; PETIT, H. V.; DIAS, A. M.; MORAIS. M. G.; COELHO, R. G.; REIS, F. A.; COSTA, J. A. A. da; ROSCOE, R. Intake, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of crambe meal in the diet. Animal Feed Science and Technology, v. 216, p. 40-48, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroenergia; Embrapa Caprinos e Ovinos. |
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| 8. | | SOUZA, A. D. V. de; ÍTAVO, L. C. V.; FAVARO, S. P.; ÍTAVO, C. C. B. F.; PETIT, H. V.; DIAS, A. M.; MORAIS, M. das G.; REIS, F. A.; ROSCOE, R. Thermal decomposition, chemical composition, in vitro digestibility and gas production and in situ degradability of oilseed residues from the biofuel industry. Animal Science Journal, v. 89, n. 1, p. 79-87, Jan. 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 8 | |
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