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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
14/03/2019 |
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Data da última atualização: |
14/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARBOSA, M. Q.; QUEIROGA, R. de C. R. E.; BERTOZZO, C. C. de M. S.; ARAÚJO, D. F. de S.; OLIVEIRA, L. I. G.; SILVA, J. Y. P.; BOMFIM, M. A. D.; GUERRA, G. C. B.; COSTA, S.; BESSA, R.; ALVES, S.; SOARES, J. K. B. |
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Afiliação: |
MAYARA QUEIROGA BARBOSA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; RITA DE CÁSSIA RAMOS EGYPTO QUEIROGA, Federal University of Paraíba (UFPB) - Campina Grande, PB, Brazil; CAMILA CAROLINA DE MENEZES SANTOS BERTOZZO, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; DALINE FERNANDES DE SOUZA ARAÚJO, Federal University of Rio Grande do Norte (UFRN) - Natal, RN, Brazil.; LOUISE IARA GOMES OLIVEIRA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; JAIELISON YANDRO PEREIRA SILVA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; MARCO AURELIO DELMONDES BOMFIM, CNPC; GERLANE COELHO BERNARDO GUERRA, Federal University of Rio Grande do Norte (UFRN) - Natal, RN, Brazil.; SUEDNA COSTA; RUI BESSA, University of Lisbon, Lisboa, Portugal; SUSANA ALVES, University of Lisbon, Lisboa, Portugal; JULIANA KESSIA BARBOSA SOARES, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil. |
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Título: |
Effect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Food Function, v. 9, p. 9, 2891-2901, 2018. |
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DOI: |
DOI: 10.1039/c7fo01764b |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this beneficial effect was reversed when exercise was involved. MenosAbstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this ... Mostrar Tudo |
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Thesaurus Nal: |
Goat milk; Goats. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
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001 2107048
005 2019-03-14
008 2018 bl uuuu u00u1 u #d
024 7 $aDOI: 10.1039/c7fo01764b$2DOI
100 1 $aBARBOSA, M. Q.
245 $aEffect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats.$h[electronic resource]
260 $c2018
520 $aAbstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this beneficial effect was reversed when exercise was involved.
650 $aGoat milk
650 $aGoats
700 1 $aQUEIROGA, R. de C. R. E.
700 1 $aBERTOZZO, C. C. de M. S.
700 1 $aARAÚJO, D. F. de S.
700 1 $aOLIVEIRA, L. I. G.
700 1 $aSILVA, J. Y. P.
700 1 $aBOMFIM, M. A. D.
700 1 $aGUERRA, G. C. B.
700 1 $aCOSTA, S.
700 1 $aBESSA, R.
700 1 $aALVES, S.
700 1 $aSOARES, J. K. B.
773 $tFood Function$gv. 9, p. 9, 2891-2901, 2018.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 11 | |
| 2. |  | ANDRADE, D. F. C. de; ROCHA NETO, O. G. da. Efeito de diferentes níveis de fertilizante (NPK) sobre o crescimento e desenvolvimento de mudas enviveiradas de táxi branco (Sclerolobium paniculatum) e fava-orelha-de-negro (Enterolobium schomburgkii, Benth.). In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA UFRA, 4.; SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 10., 2007, Belém, PA. Anais... Belém, PA: UFRA: Embrapa Amazônia Oriental, 2007. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 6. | | ANDRADE, D. F. C. de; GAMA, J. R. V.; RUSCHEL, A. R. Recuperação pós-fogo da vegetação arbórea em florestas da Amazônia. In: MINERVINO, A. H. H.; BRASILEIRO, T. S. A. (org.). Sociedade, natureza e desenvolvimento na Amazônia. Santarém, PA: UFOPA, 2019. v. 1, Cap. 8, p. 109-122.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 7. | | ANDRADE, C. G. C.; SILVA, M. L. da; TORRES, C. M. M. E.; RUSCHEL, A. R.; SILVA, L. F. da; ANDRADE, D. F. C. de; REIS, L. P. Crescimento diamétrico e tempo de passagem de Minquartia guianensis após manejo na Floresta Nacional do Tapajós. Pesquisa Florestal Brasileira, Colombo, v. 37, n. 91, p. 299-309, jul./set. 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Florestas. |
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| 8. | | ANDRADE, D. F. C. de; GAMA, J. R. V.; SANTOS, F. G.; MELO, M. S.; ESPAD, A. L. V.; KANASHIRO, M. O que aprendemos sobre manejo madeireiro de florestas nativas na Amazônia brasileira. In: GAMA, J. R. V.; ANDRADE, D. F. C. de (org.). Ciência Aplicada ao uso múltiplo da floresta no Baixo Rio Amazonas. Curitiba: Editora CRV, 2020. cap. 1, p. 29-50.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 10. | | ANDRADE, D. F. C. de; RUSCHEL, A. R.; SCHWARTZ, G.; OLIVEIRA, A. F. de S.; SANTOS, M. F. dos; COSTA, D. L. da; CARVALHO, J. O. P. de; GAMA, J. R. V. Fire compromises the recovery of a managed forest in Tapajós National Forest, Eastern Amazon, Brazil. Biodiversidade Brasileira, v. 12, n. 2, p. 1-15, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 11. | | GUIMARÃES, I. V. P.; BAUMANN, S. S. R. T.; GOMES, K. M. A.; FERREIRA, C. R. B.; GAMA, J. R. V.; RUSCHEL, A. R.; ANDRADE, D. F. C. de. Caracterização do estoque madeireiro remanescente após a extração seletiva de madeira na Floresta Nacional do Tapajós. Biodiversidade Brasileira, v. 14, n. 2, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 11 | |
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