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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste; Embrapa Solos. |
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Data corrente: |
30/01/2018 |
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Data da última atualização: |
01/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, A. F. de; SILVA, C. S. da; BIANCHI, S. R.; NOGUEIRA, A. R. de A. |
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Afiliação: |
ALINE FERNANDES DE OLIVEIRA, UFSCar; CAROLINE SANTOS DA SILVA, UFSCar; SILMARA ROSSANA BIANCHI, CNPS; ANA RITA DE ARAUJO NOGUEIRA, CPPSE. |
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Título: |
The use of diluted formic acid in sample preparation for macro- and microelements determination in foodstuff samples using ICP OES. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 66, p. 7-12, Mar. 2018. |
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DOI: |
https://doi.org/10.1016/j.jfca.2017.11.001 |
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Idioma: |
Inglês |
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Conteúdo: |
A fast analytical method for determination of macro- and microelements in foodstuff samples by ICP OES using diluted organic acid extraction was developed. The sample preparation was carried out employing ultrapure 50% (v/v) formic acid on a heating block. The elements studied were Ca, Cu, Fe, K, Mg, Mn, Na, P and Zn. The accuracy of the method was evaluated by analyzing three different certified reference materials (NIST (1577b) bovine liver, NIST (1515) apple leaves and NIST (8435) whole milk powder), and the recovery percentages ranged from 80.7 to 114%. The results obtained showed good agreement at a confidence level of 95% with the certified values, presenting RSD values <20%. The limits of detection ranged from 0.056 mg/kg to 0.06 g/100 g. This solution-based method demonstrated the feasibility of using diluted organic acid, presenting high sample throughput and was considered simple and adequate for determining these analytes in foodstuff samples in routine analysis. |
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Palavras-Chave: |
Foodstuff; Sample preparation. |
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Thesagro: |
Análise de Alimento; Composição de Alimento; Segurança Alimentar. |
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Thesaurus Nal: |
food analysis; Food composition; Food safety. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 01873naa a2200265 a 4500
001 2101099
005 2021-11-01
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jfca.2017.11.001$2DOI
100 1 $aOLIVEIRA, A. F. de
245 $aThe use of diluted formic acid in sample preparation for macro- and microelements determination in foodstuff samples using ICP OES.$h[electronic resource]
260 $c2018
520 $aA fast analytical method for determination of macro- and microelements in foodstuff samples by ICP OES using diluted organic acid extraction was developed. The sample preparation was carried out employing ultrapure 50% (v/v) formic acid on a heating block. The elements studied were Ca, Cu, Fe, K, Mg, Mn, Na, P and Zn. The accuracy of the method was evaluated by analyzing three different certified reference materials (NIST (1577b) bovine liver, NIST (1515) apple leaves and NIST (8435) whole milk powder), and the recovery percentages ranged from 80.7 to 114%. The results obtained showed good agreement at a confidence level of 95% with the certified values, presenting RSD values <20%. The limits of detection ranged from 0.056 mg/kg to 0.06 g/100 g. This solution-based method demonstrated the feasibility of using diluted organic acid, presenting high sample throughput and was considered simple and adequate for determining these analytes in foodstuff samples in routine analysis.
650 $afood analysis
650 $aFood composition
650 $aFood safety
650 $aAnálise de Alimento
650 $aComposição de Alimento
650 $aSegurança Alimentar
653 $aFoodstuff
653 $aSample preparation
700 1 $aSILVA, C. S. da
700 1 $aBIANCHI, S. R.
700 1 $aNOGUEIRA, A. R. de A.
773 $tJournal of Food Composition and Analysis$gv. 66, p. 7-12, Mar. 2018.
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Embrapa Solos (CNPS) |
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| 2. |  | CATANIA, C. D.; MONTE, S. A. de del; MARTIN ULIARTE, E.; MONTE, R. F. del; TONIETTO, J. El clima vitícola de las regiones productoras de uvas para vinos de Argentina. In: TONIETTO, J.; SOTÉS RUIZ, V.; GÓMEZ-MIGUEL, V. D. (Ed.). Clima, zonificación y tipicidad del vino en regiones vitivinícolas iberoamericanas. Madrid: CYTED, 2012. p. 49-95.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 3. | | TONIETTO, J.; SOTÉS RUIZ, V.; MONTES, C.; MARTÍN ULIARTE, E.; ANTELO BRUNO, L.; CLÍMACO, P.; PÉREZ ACEVEDO, Y.; VALENZUELA-SOLANO, C.; HATTA SAKODA, B.; CARBONNEAU, A. Climatic groups in Ibero-America viticulture compared to worldwide wine producer regions. In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012. 1 pendrive.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | TONIETTO, J.; SOTEZ RUIZ, V.; ALMOROX, J.; MONTES, C.; MARTÍN ULIARTE, E.; ANTELO BRUNO, L.; CLÍMACO, P.; PÉREZ ACEVEDO, Y.; VALENZUELA-SOLANO, C.; HATTA SAKODA, B.; CARBONNEAU, A. Viticultural climate and climatic groups in Ibero-American wine producer regions. In: TONIETTO, J.; SOTÉS RUIZ, V.; GÓMEZ-MIGUEL, V. D. (Ed.). Clima, zonificación y tipicidad del vino en regiones vitivinícolas iberoamericanas. Madrid: CYTED, 2012. p. 403-411.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | TONIETTO, J.; SOTEZ RUIZ, V.; ZANUS, M. C.; MONTES, C.; MARTÍN ULIARTE, E.; ANTELO BRUNO, L.; CLIMACO, P.; PEÑA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; VIDAL RAGOUT, J.; VIDA NAVARRO, L.; LAUREANO, O.; CASTRO, R. de; MONTE, R. F. del; MONTE, S. A. de del; GOMEZ-MIGUEL, V.; CARBONNEAU, A. L'effet du climat viticole sur la typicité des vins blancs et rouges: caractérisation au niveau des régions viticoles Ibéro-Américaines. In: TONIETTO, J.; SOTÉS RUIZ, V.; GÓMEZ-MIGUEL, V. D. (Ed.). Clima, zonificación y tipicidad del vino en regiones vitivinícolas iberoamericanas. Madrid: CYTED, 2012. p. 391-400.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 5 | |
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