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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
03/12/2018 |
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Data da última atualização: |
24/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARROS, P. A. V. de; ANDRADE, M. E. R.; GENEROSO, S. de V.; MIRANDA, S. E. M.; REIS, D. C. dos; LEOCÁDIO, P. C. L.; SOUZA, E. L. de S. e; MARTINS, F. dos S.; GAMA, M. A. S. da; CASSALI, G. D.; LEITE, J. I. A.; FERNANDES, S. O. A.; CARDOSO, V. N. |
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Afiliação: |
PATRÍCIA APARECIDA VIEIRA DE BARROS, UFMG; MARIA EMÍLIA RABELO ANDRADE, UFMG; SIMONE DE VASCONCELOS GENEROSO, UFMG; SUED EUSTÁQUIO MENDES MIRANDA, UFMG; DIEGO CARLOS DOS REIS, UFMG; PAOLA CAROLINE LACERDA LEOCÁDIO, UFMG; ÉRICKA LORENNA DE SALES E SOUZA, UFMG; FLAVIANO DOS SANTOS MARTINS, UFMG; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; GEOVANNI DANTAS CASSALI, UFMG; JACQUELINE ISAURA ALVAREZ LEITE, UFMG; SIMONE ODÍLIA ANTUNES FERNANDES, UFMG; VALBERT NASCIMENTO CARDOSO, UFMG. |
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Título: |
Conjugated linoleic acid prevents damage caused by intestinal mucositis induced by 5-fluorouracil in an experimental model. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Biomedicine & Pharmacotherapy, v. 103, p. 1567-1576, 2018. |
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DOI: |
10.1016/j.biopha.2018.04.133 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract BACKGROUND: Studies have showed the protective effects of conjugated linoleic acid (CLA) on intestinal epithelium, modulating host immune and inflammatory responses on intestinal diseases. OBJECTIVE: To evaluate the preventive effects of CLA on the intestinal mucositis induced by 5-FU in a murine model. METHODS: Sixty-four BALB/c mice were randomly divided into four groups: Control (CTL), fed a standard chow diet; CLAs, fed a diet supplemented with CLA; Mucositis (5-FU), fed a standard chow diet and underwent mucositis induction and CLAs 5-FU, fed a diet supplemented with CLA and underwent mucositis induction. Mucositis was induced by intraperitoneal injection of 300 mg/kg 5-FU. After 72 h, the animals were euthanized and intestinal permeability, bacterial translocation, inflammatory mediators, and intestinal histology were evaluated. RESULTS: Mice in the CLAs 5-FU group showed reduced weight loss compared to those in the 5-FU group (p < 0.005). Furthermore, the results also showed that the treatment with CLA reduced intestinal permeability, bacterial translocation, and biomarkers of inflammatory response besides minor damage to ZO-1 and occludin with maintenance of the integrity of the intestinal epithelium and a favorable balance between the inflammatory and regulatory cytokines. CONCLUSION: This study suggests that CLA reduced the adverse effects from 5-FU administration on the intestinal mucosa. |
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Palavras-Chave: |
Bacterial translocation; Conjugated linoleic acids; Intestinal damage; Mucositis; Tight junction protein. |
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Thesaurus Nal: |
Cytokines. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02555naa a2200349 a 4500 001 2100591 005 2023-01-24 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1016/j.biopha.2018.04.133$2DOI 100 1 $aBARROS, P. A. V. de 245 $aConjugated linoleic acid prevents damage caused by intestinal mucositis induced by 5-fluorouracil in an experimental model.$h[electronic resource] 260 $c2018 520 $aAbstract BACKGROUND: Studies have showed the protective effects of conjugated linoleic acid (CLA) on intestinal epithelium, modulating host immune and inflammatory responses on intestinal diseases. OBJECTIVE: To evaluate the preventive effects of CLA on the intestinal mucositis induced by 5-FU in a murine model. METHODS: Sixty-four BALB/c mice were randomly divided into four groups: Control (CTL), fed a standard chow diet; CLAs, fed a diet supplemented with CLA; Mucositis (5-FU), fed a standard chow diet and underwent mucositis induction and CLAs 5-FU, fed a diet supplemented with CLA and underwent mucositis induction. Mucositis was induced by intraperitoneal injection of 300 mg/kg 5-FU. After 72 h, the animals were euthanized and intestinal permeability, bacterial translocation, inflammatory mediators, and intestinal histology were evaluated. RESULTS: Mice in the CLAs 5-FU group showed reduced weight loss compared to those in the 5-FU group (p < 0.005). Furthermore, the results also showed that the treatment with CLA reduced intestinal permeability, bacterial translocation, and biomarkers of inflammatory response besides minor damage to ZO-1 and occludin with maintenance of the integrity of the intestinal epithelium and a favorable balance between the inflammatory and regulatory cytokines. CONCLUSION: This study suggests that CLA reduced the adverse effects from 5-FU administration on the intestinal mucosa. 650 $aCytokines 653 $aBacterial translocation 653 $aConjugated linoleic acids 653 $aIntestinal damage 653 $aMucositis 653 $aTight junction protein 700 1 $aANDRADE, M. E. R. 700 1 $aGENEROSO, S. de V. 700 1 $aMIRANDA, S. E. M. 700 1 $aREIS, D. C. dos 700 1 $aLEOCÁDIO, P. C. L. 700 1 $aSOUZA, E. L. de S. e 700 1 $aMARTINS, F. dos S. 700 1 $aGAMA, M. A. S. da 700 1 $aCASSALI, G. D. 700 1 $aLEITE, J. I. A. 700 1 $aFERNANDES, S. O. A. 700 1 $aCARDOSO, V. N. 773 $tBiomedicine & Pharmacotherapy$gv. 103, p. 1567-1576, 2018.
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Embrapa Gado de Leite (CNPGL) |
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| 1. |  | PAPPAS JUNIOR, G. J.; MIRANDA, R. P.; MARTINS, N. F.; TOGAWA, R. C.; COSTA, M. M. C. SisGen: a corba-based data management program for DNA sequencing projects. In: INTERNATIONAL WORKSHOP, DILS, 5., 2008, Evry, França. Proceedings: Berlin Heidelberg: Springer, 2008.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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| 3. |  | KIRCH, R. P.; SCHWAMBACH, J.; BASTOLLA, F. M.; PAZZINI, F.; PIZZOLI, G.; ROESLER, G. A.; MIRANDA, R. P.; CARAZZOLLE, M. F.; BRONDANI, R. V.; COELHO, A. S. G.; GRATTAPAGLIA, D.; BROMMONSCHENKEL, S. H.; PAPPAS JÚNIOR, G. J.; PEREIRA, G. A. G.; FETT-NETO, A. G.; CASCARDO, J. C. M.; PASQUALI, G. Projeto Genolyptus: seqüenciamento e análise de transcritos de plântulas de Eucalyptus grandis submetidos a diferentes estímulos. In: CONGRESSO BRASILEIRO DE GENÉTICA, 51., 2005, Águas de Lindóia, SP. A era da genômica: da bioestatística à bioinformática: anais. Ribeirão Preto, SP: Sociedade Brasileira de Genética, 2005. p. 528.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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