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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
09/03/2018 |
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Data da última atualização: |
03/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ADAIME, R.; SOUSA, M. S. M.; SANTOS, J. C. R.; DEUS, E. G. |
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Afiliação: |
RICARDO ADAIME DA SILVA, CPAF-AP; MARIA DO SOCORRO MIRANDA DE SOUSA, Programa de Pós-Graduação, Unifap; JONH CARLO REIS SANTOS, Iesap; EZEQUIEL DA GLÓRIA DE DEUS, Programa de Pós-Graduação. Unifap. |
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Título: |
Pioneer tree species as fruit flies parasitoids reservoir in the Brazilian Amazon. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Biota Neotropica, v. 18, n. 2, p. 1-8, 2018. |
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ISSN: |
1676-0611 |
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Idioma: |
Inglês |
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Notas: |
e20170428. |
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Conteúdo: |
The objective of this study was to evaluate the potential of the pioneer plant species Bellucia grossularioides (L.) Triana (Melastomataceae) to act as a reservoir for parasitoids of fruit flies in the Brazilian Amazon. We collected 48 samples of fruits (total of 4,012 fruits, 43.98 kg) during the months of July, August and September of 2013, in 15 of the 16 municipalities of Amapá State, Brazil. All samples showed infestation by fruit flies, with rates varying from 60.6 to 239.1 puparia/kg of fruit (mean of 106.8 puparia/kg of fruit). The percentage of emergence varied 18.6 to 64.3% (mean of 39.9%). Specimens of Anastrepha coronilli Carrejo & González (Diptera: Tephritidae) were obtained from all samples collected. Specimens of Neosilba (Diptera: Lonchaeidae) were obtained from five samples, where they were represented by Neosilba bella Strikis & Prado and Neosilba glaberrima (Wiedemann). The mean percentage of parasitism was 12.8%, varying 4.7 to 26.7%. Four species of parasitoids were obtained: Doryctobracon areolatus Szépligeti), Doryctobracon sp.2, Opius bellus Gahan (Braconidae) and Aganaspis pelleranoi (Brèthes) (Figitidae). Doryctobracon areolatus, present in all municipalities sampled, was the most abundant species. Considering that B. grossularioides is a plant species that is abundant in the area sampled, its relevance with respect to the maintenance of the population of parasitoids is discussed in the context of the integrated management of fruit flies in the Amazon. MenosThe objective of this study was to evaluate the potential of the pioneer plant species Bellucia grossularioides (L.) Triana (Melastomataceae) to act as a reservoir for parasitoids of fruit flies in the Brazilian Amazon. We collected 48 samples of fruits (total of 4,012 fruits, 43.98 kg) during the months of July, August and September of 2013, in 15 of the 16 municipalities of Amapá State, Brazil. All samples showed infestation by fruit flies, with rates varying from 60.6 to 239.1 puparia/kg of fruit (mean of 106.8 puparia/kg of fruit). The percentage of emergence varied 18.6 to 64.3% (mean of 39.9%). Specimens of Anastrepha coronilli Carrejo & González (Diptera: Tephritidae) were obtained from all samples collected. Specimens of Neosilba (Diptera: Lonchaeidae) were obtained from five samples, where they were represented by Neosilba bella Strikis & Prado and Neosilba glaberrima (Wiedemann). The mean percentage of parasitism was 12.8%, varying 4.7 to 26.7%. Four species of parasitoids were obtained: Doryctobracon areolatus Szépligeti), Doryctobracon sp.2, Opius bellus Gahan (Braconidae) and Aganaspis pelleranoi (Brèthes) (Figitidae). Doryctobracon areolatus, present in all municipalities sampled, was the most abundant species. Considering that B. grossularioides is a plant species that is abundant in the area sampled, its relevance with respect to the maintenance of the population of parasitoids is discussed in the context of the integrated management of fruit flies in the Ama... Mostrar Tudo |
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Palavras-Chave: |
Anastrepha coronilli. |
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Thesagro: |
Controle biológico; Inimigo natural. |
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Thesaurus Nal: |
Biological control; Doryctobracon areolatus; Natural enemies. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/173780/1/CPAF-AP-2018-Pioneer-tree-species-as-fruit.pdf
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Marc: |
LEADER 02235naa a2200253 a 4500
001 2088886
005 2018-05-03
008 2018 bl uuuu u00u1 u #d
022 $a1676-0611
100 1 $aADAIME, R.
245 $aPioneer tree species as fruit flies parasitoids reservoir in the Brazilian Amazon.$h[electronic resource]
260 $c2018
500 $ae20170428.
520 $aThe objective of this study was to evaluate the potential of the pioneer plant species Bellucia grossularioides (L.) Triana (Melastomataceae) to act as a reservoir for parasitoids of fruit flies in the Brazilian Amazon. We collected 48 samples of fruits (total of 4,012 fruits, 43.98 kg) during the months of July, August and September of 2013, in 15 of the 16 municipalities of Amapá State, Brazil. All samples showed infestation by fruit flies, with rates varying from 60.6 to 239.1 puparia/kg of fruit (mean of 106.8 puparia/kg of fruit). The percentage of emergence varied 18.6 to 64.3% (mean of 39.9%). Specimens of Anastrepha coronilli Carrejo & González (Diptera: Tephritidae) were obtained from all samples collected. Specimens of Neosilba (Diptera: Lonchaeidae) were obtained from five samples, where they were represented by Neosilba bella Strikis & Prado and Neosilba glaberrima (Wiedemann). The mean percentage of parasitism was 12.8%, varying 4.7 to 26.7%. Four species of parasitoids were obtained: Doryctobracon areolatus Szépligeti), Doryctobracon sp.2, Opius bellus Gahan (Braconidae) and Aganaspis pelleranoi (Brèthes) (Figitidae). Doryctobracon areolatus, present in all municipalities sampled, was the most abundant species. Considering that B. grossularioides is a plant species that is abundant in the area sampled, its relevance with respect to the maintenance of the population of parasitoids is discussed in the context of the integrated management of fruit flies in the Amazon.
650 $aBiological control
650 $aDoryctobracon areolatus
650 $aNatural enemies
650 $aControle biológico
650 $aInimigo natural
653 $aAnastrepha coronilli
700 1 $aSOUSA, M. S. M.
700 1 $aSANTOS, J. C. R.
700 1 $aDEUS, E. G.
773 $tBiota Neotropica$gv. 18, n. 2, p. 1-8, 2018.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
08/12/2015 |
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Data da última atualização: |
15/02/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BARRETO, A. G.; NOGUEIRA, R. I.; MATTOS, L. da S. de; GODOY, R. C. B. de; FREITAS, S. P. |
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Afiliação: |
Angela Gava Barreto, CEFET/RJ; REGINA ISABEL NOGUEIRA, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; ROSSANA CATIE BUENO DE GODOY, CNPF; Suely Pereira Freitas, UFRJ. |
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Título: |
Effect of drying temperature on the nutritional quality of the pinhão (Araucaria angustifolia) flour. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: EUROPEAN DRYING CONFERENCE, 5.; 2015, Budapest. Eurodrying'2015. Budapest: [s. n.], 2015. |
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Páginas: |
8 p. |
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Idioma: |
Inglês |
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Notas: |
Autoria: MATTOS, L. da S. de [i.e. NASCIMENTO, L. da S. de M.]. |
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Conteúdo: |
At present, there is quite limited market for pinhão products due to their low level of industrialization. This study aimed to evaluate the drying process of pinhão at 40 oC, 50 oC and 60 °C for essential amino acids preservation in the final product. Effective diffusivity (Deff) was 15.6x10-10m2.s-1at 60 oC and the correspondent activation energy was 31.13 kJ. mol-1. Compared to raw pinhão, it was observed greater retention of the amino acid content for the pinhão flour obtained at 50 oC. |
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Palavras-Chave: |
Drying kinetics. |
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Thesagro: |
Araucária Angustifólia; Espécie Nativa; Pinhão; Pinheiro do Paraná; Semente. |
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Thesaurus NAL: |
activation energy; diffusivity; essential amino acids. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01467naa a2200301 a 4500
001 2030923
005 2016-02-15
008 2015 bl --- 0-- u #d
100 1 $aBARRETO, A. G.
245 $aEffect of drying temperature on the nutritional quality of the pinhão (Araucaria angustifolia) flour.$h[electronic resource]
260 $c2015
300 $a8 p.
500 $aAutoria: MATTOS, L. da S. de [i.e. NASCIMENTO, L. da S. de M.].
520 $aAt present, there is quite limited market for pinhão products due to their low level of industrialization. This study aimed to evaluate the drying process of pinhão at 40 oC, 50 oC and 60 °C for essential amino acids preservation in the final product. Effective diffusivity (Deff) was 15.6x10-10m2.s-1at 60 oC and the correspondent activation energy was 31.13 kJ. mol-1. Compared to raw pinhão, it was observed greater retention of the amino acid content for the pinhão flour obtained at 50 oC.
650 $aactivation energy
650 $adiffusivity
650 $aessential amino acids
650 $aAraucária Angustifólia
650 $aEspécie Nativa
650 $aPinhão
650 $aPinheiro do Paraná
650 $aSemente
653 $aDrying kinetics
700 1 $aNOGUEIRA, R. I.
700 1 $aMATTOS, L. da S. de
700 1 $aGODOY, R. C. B. de
700 1 $aFREITAS, S. P.
773 $tIn: EUROPEAN DRYING CONFERENCE, 5.; 2015, Budapest. Eurodrying'2015. Budapest: [s.$gn.], 2015.
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