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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
06/03/2018 |
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Data da última atualização: |
06/03/2018 |
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Autoria: |
MOORBY, J. M.; FRASER, M. D.; THEOBALD, V. J.; JONES, R.; BECK, N. F. G.; HARESIGN, W.; WOOD, J. D. |
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Título: |
Plasma and meat hormones and metabolites of lambs grazing high-formononetin red clover. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
In: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2001, Scarborough, UK. Proceedings... Medlothian: BSAS, 2001. 1 CD ROM. p. 78. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to investigate plasma metabolite and hormone concentrations, and the residual levels of equol in meat, of lambs grazing two varieties of red clover differing in their formononetin contents, compared to control animals grazing grass. Despite several effects of forage type on plasma metabolite and hormone concentrations, and an effect of clover formononetin on teat growth in lambs of both sexes, there was no carry-over of equol into the meat of lambs finished on red clover with either a high or low formononetin content. Equol is rapidly excreted from the body, and was probably reduced to the undetectable levels during the time that animals were starved and transported for slaughter |
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Thesaurus Nal: |
Lamb meat; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01394naa a2200217 a 4500
001 2088660
005 2018-03-06
008 2001 bl uuuu u00u1 u #d
100 1 $aMOORBY, J. M.
245 $aPlasma and meat hormones and metabolites of lambs grazing high-formononetin red clover.
260 $c2001
520 $aThe objective of this study was to investigate plasma metabolite and hormone concentrations, and the residual levels of equol in meat, of lambs grazing two varieties of red clover differing in their formononetin contents, compared to control animals grazing grass. Despite several effects of forage type on plasma metabolite and hormone concentrations, and an effect of clover formononetin on teat growth in lambs of both sexes, there was no carry-over of equol into the meat of lambs finished on red clover with either a high or low formononetin content. Equol is rapidly excreted from the body, and was probably reduced to the undetectable levels during the time that animals were starved and transported for slaughter
650 $aLamb meat
650 $aSheep
700 1 $aFRASER, M. D.
700 1 $aTHEOBALD, V. J.
700 1 $aJONES, R.
700 1 $aBECK, N. F. G.
700 1 $aHARESIGN, W.
700 1 $aWOOD, J. D.
773 $tIn: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2001, Scarborough, UK. Proceedings... Medlothian: BSAS, 2001. 1 CD ROM. p. 78.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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