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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
05/03/2018 |
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Data da última atualização: |
30/11/2023 |
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Autoria: |
KASAPIDOU, E.; WOOD, J. D.; SINCLAIR, L. A.; WILKINSON, R. G.; ENSER, M. |
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Título: |
Vitamin E supplementation and meat quality in lambs. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
In: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2001, Scarborough, UK. Proceedings... Proceedings... Medlothian: BSAS, 2001. 1 CD ROM. p. 56. |
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Idioma: |
Inglês |
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Conteúdo: |
Lambs fed on a complete dry pelleted feed require at least 500 mg a-tocopheryl acetate/kg DM to produce muscle concentrations in excess of 3.3 mg/g required for optimum meat quality (Faustman et al., 1989). The causes of the low deposition of dietary a-tocopherol under these dietary conditions remain to be established. |
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Thesaurus Nal: |
Lamb meat; Meat quality; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 00931nam a2200193 a 4500
001 2088594
005 2023-11-30
008 2001 bl uuuu u00u1 u #d
100 1 $aKASAPIDOU, E.
245 $aVitamin E supplementation and meat quality in lambs.
260 $aIn: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2001, Scarborough, UK. Proceedings... Proceedings... Medlothian: BSAS, 2001. 1 CD ROM. p. 56.$c2001
520 $aLambs fed on a complete dry pelleted feed require at least 500 mg a-tocopheryl acetate/kg DM to produce muscle concentrations in excess of 3.3 mg/g required for optimum meat quality (Faustman et al., 1989). The causes of the low deposition of dietary a-tocopherol under these dietary conditions remain to be established.
650 $aLamb meat
650 $aMeat quality
650 $aSheep
700 1 $aWOOD, J. D.
700 1 $aSINCLAIR, L. A.
700 1 $aWILKINSON, R. G.
700 1 $aENSER, M.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
