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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sul. |
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Data corrente: |
16/01/2018 |
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Data da última atualização: |
23/08/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDRADE, J. C. DE; NALERIO, E. S.; GIONGO, C.; BARCELLOS, M. D. DE; ARES, G.; DELIZA, R. |
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Afiliação: |
Juliana Cunha de Andrade, UFRJ; ELEN SILVEIRA NALERIO, CPPSUL; CITIELI GIONGO, CPPSUL; Marcia Dutra de Barcellos, UFRGS; Gastón Ares, Universidad de la República; ROSIRES DELIZA, CTAA. |
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Título: |
Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Meat Science, v. 137, p. 201-210, Mar. 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The development of air-dried cured sheep meat products represents an interesting option to add value to the meat of adult animals. In this context, the aim of the present study was to evaluate consumer sensory and hedonic perception of sheep meat coppa, an innovative product... |
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Palavras-Chave: |
Dry cured meat product; Salt reduction; Salt restriction; Smoking. |
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Thesagro: |
Carne tratada; Ovino. |
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Thesaurus Nal: |
sensory evaluation. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01039naa a2200265 a 4500
001 2085547
005 2019-08-23
008 2018 bl uuuu u00u1 u #d
100 1 $aANDRADE, J. C. DE
245 $aConsumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions.$h[electronic resource]
260 $c2018
520 $aAbstract: The development of air-dried cured sheep meat products represents an interesting option to add value to the meat of adult animals. In this context, the aim of the present study was to evaluate consumer sensory and hedonic perception of sheep meat coppa, an innovative product...
650 $asensory evaluation
650 $aCarne tratada
650 $aOvino
653 $aDry cured meat product
653 $aSalt reduction
653 $aSalt restriction
653 $aSmoking
700 1 $aNALERIO, E. S.
700 1 $aGIONGO, C.
700 1 $aBARCELLOS, M. D. DE
700 1 $aARES, G.
700 1 $aDELIZA, R.
773 $tMeat Science$gv. 137, p. 201-210, Mar. 2018.
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Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
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