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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
05/01/2018 |
Data da última atualização: |
30/04/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ROSA, J. M. da; ARIOLI, C. J.; PADILHA, A. C.; AGOSTINETTO, L.; BOTTON, M. |
Afiliação: |
Joatan Machado da Rosa, Dr. Laboratory of Entomology. Santa Catarina Estate University, Agronomy Department, 88520-000, Lages, SC, Brazil. joatanmachado@gmail.com , corresponding author.; Cristiano João Arioli, r. Laboratory of Entomology. Agricultural Research and Rural Extension - Epagri, 88600-000. São Joaquim, SC, Brazil; Aline Costa Padilha, M. Sc. Laboratory of Entomology. Federal University of Pelotas, Plant Protection Department, 96010-900, Pelotas, RS, Brazi; Lenita Agostinetto, Dr. Graduate Program in Environment and Health. University of Planalto Catarinense, 88509-900, Lages, SC, Brazil; MARCOS BOTTON, CNPUV. |
Título: |
Effect of food lures for monitoring of Anastrepha fraterculus (Diptera: Tephritidae) in Acca sellowiana (Myrtaceae). |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Revista Colombiana de Entomologia, v. 43, n. 2, p. 201-207, jul./dec. 2017. |
Idioma: |
Inglês |
Conteúdo: |
The South American fruit fly, Anastrepha fraterculus (Diptera: Tephritidae) stands out for its polyphagous habit of damaging the production of several fruits in southern Brazil. This study aimed to evaluate the capture efficiency of A. fraterculus using grape juice at different periods of decomposition and aging as well as to test the capture efficiency of the enzymatic hydrolyzed protein Cera Trap® in feijoa crops. The work was conducted in a commercial feijoa orchard in São Joaquim, SC, Brazil during the 2014 growing season. Undiluted Cera Trap®, fresh grape juice and grape juice that had aged for 7 and 14 days were evaluated. All of the treatments with grape juice were used at the recommended concentration of 25 %. McPhail traps were used with 300 mL for each lure. On a weekly basis, the number of adults and the percentage of female fruit flies captured were evaluated, using identification and counting. Cera Trap® was the lure that captured the highest number of fruit flies, with a high percentage of females and with a higher frequency of captures during the season. Cera Trap® also showed the highest number of action thresholds compared to grape juice treatments. The 25 % fresh and aged grape juice showed a low number of captures and a low number of action thresholds. We conclude that fresh and aged grape juice were not effective for capturing and monitoring A. fraterculus in feijoa orchards. The Cera Trap® lure proves to be an alternative to improve monitoring of A. fraterculus in orchards in southern Brazil. Key words: Monitoring, fruit fly, control index, attractiveness, pest management. La mosca suramericana de las frutas Anastrepha fraterculus (Diptera: Tephritidae) se destaca por su hábito polífago, dañando la producción de diversas frutas en el sur de Brasil. El objetivo de este estudio fue evaluar la eficacia de la captura de moscas de la fruta utilizando jugo de uva en diferentes estados de descomposición y envejecimiento, así como evaluar la eficiencia de la captura de A. fraterculus con la proteína hidrolizada de origen animal Cera Trap® en un huerto de Acca sellowiana. El trabajo fue realizado en São Joaquim, SC, Brasil, durante la fructificación de 2014. Los tratamientos fueron: Cera Trap® sin diluir y jugo de uva fresco o envejecido durante 7 y 14 días. Los tratamientos con jugo de uva fueron utilizados a una concentración del 25 %. Se utilizaron trampas McPhail que contenían 300 mL de cada atrayente. Se evaluaron semanalmente el número de moscas adultas de las frutas y el porcentaje de hembras capturadas mediante el recuento e identificación de las especies. Cera Trap® fue el atrayente con el mayor número y mayor porcentaje de hembras de moscas capturadas, y de mayor frecuencia de capturas durante la estación proporcionando más posibilidades de control en comparación con los tratamientos que contenían jugo de uva. Se concluye que los jugos de uva fresca o envejecidos no fueron eficaces en la captura y monitoreo de A. fraterculus en huerto comercial de feijoa. El atrayente Cera Trap® demostró ser una alternativa para mejorar el monitoreo de A. fraterculus en huertos de feijoa. Palabras clave: Monitoreo, moscas de las frutas, instrucción de control, atracción, manejo de plagas. MenosThe South American fruit fly, Anastrepha fraterculus (Diptera: Tephritidae) stands out for its polyphagous habit of damaging the production of several fruits in southern Brazil. This study aimed to evaluate the capture efficiency of A. fraterculus using grape juice at different periods of decomposition and aging as well as to test the capture efficiency of the enzymatic hydrolyzed protein Cera Trap® in feijoa crops. The work was conducted in a commercial feijoa orchard in São Joaquim, SC, Brazil during the 2014 growing season. Undiluted Cera Trap®, fresh grape juice and grape juice that had aged for 7 and 14 days were evaluated. All of the treatments with grape juice were used at the recommended concentration of 25 %. McPhail traps were used with 300 mL for each lure. On a weekly basis, the number of adults and the percentage of female fruit flies captured were evaluated, using identification and counting. Cera Trap® was the lure that captured the highest number of fruit flies, with a high percentage of females and with a higher frequency of captures during the season. Cera Trap® also showed the highest number of action thresholds compared to grape juice treatments. The 25 % fresh and aged grape juice showed a low number of captures and a low number of action thresholds. We conclude that fresh and aged grape juice were not effective for capturing and monitoring A. fraterculus in feijoa orchards. The Cera Trap® lure proves to be an alternative to improve monitoring of A. frat... Mostrar Tudo |
Palavras-Chave: |
Atracción; Attractiveness; Control index; Fruit fly; Instrucción de control; Manejo de plagas; Monitoreo; Moscas de las frutas. |
Thesaurus Nal: |
Monitoring; pest management. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/170391/1/ARTIGO-RCdE-43-2-2017-201-207.pdf
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Marc: |
LEADER 04152naa a2200289 a 4500 001 2084324 005 2019-04-30 008 2017 bl uuuu u00u1 u #d 100 1 $aROSA, J. M. da 245 $aEffect of food lures for monitoring of Anastrepha fraterculus (Diptera$bTephritidae) in Acca sellowiana (Myrtaceae).$h[electronic resource] 260 $c2017 520 $aThe South American fruit fly, Anastrepha fraterculus (Diptera: Tephritidae) stands out for its polyphagous habit of damaging the production of several fruits in southern Brazil. This study aimed to evaluate the capture efficiency of A. fraterculus using grape juice at different periods of decomposition and aging as well as to test the capture efficiency of the enzymatic hydrolyzed protein Cera Trap® in feijoa crops. The work was conducted in a commercial feijoa orchard in São Joaquim, SC, Brazil during the 2014 growing season. Undiluted Cera Trap®, fresh grape juice and grape juice that had aged for 7 and 14 days were evaluated. All of the treatments with grape juice were used at the recommended concentration of 25 %. McPhail traps were used with 300 mL for each lure. On a weekly basis, the number of adults and the percentage of female fruit flies captured were evaluated, using identification and counting. Cera Trap® was the lure that captured the highest number of fruit flies, with a high percentage of females and with a higher frequency of captures during the season. Cera Trap® also showed the highest number of action thresholds compared to grape juice treatments. The 25 % fresh and aged grape juice showed a low number of captures and a low number of action thresholds. We conclude that fresh and aged grape juice were not effective for capturing and monitoring A. fraterculus in feijoa orchards. The Cera Trap® lure proves to be an alternative to improve monitoring of A. fraterculus in orchards in southern Brazil. Key words: Monitoring, fruit fly, control index, attractiveness, pest management. La mosca suramericana de las frutas Anastrepha fraterculus (Diptera: Tephritidae) se destaca por su hábito polífago, dañando la producción de diversas frutas en el sur de Brasil. El objetivo de este estudio fue evaluar la eficacia de la captura de moscas de la fruta utilizando jugo de uva en diferentes estados de descomposición y envejecimiento, así como evaluar la eficiencia de la captura de A. fraterculus con la proteína hidrolizada de origen animal Cera Trap® en un huerto de Acca sellowiana. El trabajo fue realizado en São Joaquim, SC, Brasil, durante la fructificación de 2014. Los tratamientos fueron: Cera Trap® sin diluir y jugo de uva fresco o envejecido durante 7 y 14 días. Los tratamientos con jugo de uva fueron utilizados a una concentración del 25 %. Se utilizaron trampas McPhail que contenían 300 mL de cada atrayente. Se evaluaron semanalmente el número de moscas adultas de las frutas y el porcentaje de hembras capturadas mediante el recuento e identificación de las especies. Cera Trap® fue el atrayente con el mayor número y mayor porcentaje de hembras de moscas capturadas, y de mayor frecuencia de capturas durante la estación proporcionando más posibilidades de control en comparación con los tratamientos que contenían jugo de uva. Se concluye que los jugos de uva fresca o envejecidos no fueron eficaces en la captura y monitoreo de A. fraterculus en huerto comercial de feijoa. El atrayente Cera Trap® demostró ser una alternativa para mejorar el monitoreo de A. fraterculus en huertos de feijoa. Palabras clave: Monitoreo, moscas de las frutas, instrucción de control, atracción, manejo de plagas. 650 $aMonitoring 650 $apest management 653 $aAtracción 653 $aAttractiveness 653 $aControl index 653 $aFruit fly 653 $aInstrucción de control 653 $aManejo de plagas 653 $aMonitoreo 653 $aMoscas de las frutas 700 1 $aARIOLI, C. J. 700 1 $aPADILHA, A. C. 700 1 $aAGOSTINETTO, L. 700 1 $aBOTTON, M. 773 $tRevista Colombiana de Entomologia$gv. 43, n. 2, p. 201-207, jul./dec. 2017.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
27/12/2021 |
Data da última atualização: |
27/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 5 |
Autoria: |
SILVA, A. G.; MARTINS, P. D. S.; PROCOPIO, S. de O.; BESSA, O. R.; FERREIRA, C. J. B. |
Afiliação: |
ALESSANDRO GUERRA DA SILVA, Universidade de Rio Verde; PAULA DAIANE DE SENA MARTINS, Universidade de Rio Verde; SERGIO DE OLIVEIRA PROCOPIO, CNPMA; OSMARIA RIBEIRO BESSA, IF Goiano; CAMILA JORGE BERNABÉ FERREIRA, Universidade de Rio Verde. |
Título: |
Cropping systems and soybean plant population in Brazilian Cerrado. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Brazilian Journal of Development, v. 6, n. 7, p. 51124-51135, jul. 2021. |
ISSN: |
2525-8761 |
DOI: |
https://doi.org/10.34117/bjdv6n7-670 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The growing demand for soybean has led producers to adopt different plant arrangements. However, this technology information in Cerrado conditions is scarce and further studies in order to understand the effects of soybean crop are necessary. Therefore, the objective of this study was to evaluate different cropping systems, with and without addition of plant population using a soybean variety of semi determinate growth habit in Brazilian Cerrado conditions. The experiments were carried out in the crop years 2013/14 and 2014/15 in Rio Verde - GO, Brazil, in randomized block design with 4x2 factorial arrangement, consisting of four sowing systems (traditional; reduced; double rows and cross) associated to two plant populations (recommended and increase of 33%) of the Anta 82 RR® variety. The results showed that in the 2013/14 season due the better water distribution, the use of double row implantation system presented greater grain yield than the others. Also, with lower rainfall, the 2014/15 season was not influenced by implantation system. The increase in plant population to 665,000 plants ha-1 demonstrated that the densification in the semi-determinate soybean variety was not an interesting technique. |
Palavras-Chave: |
Arranjo de plantas; Componentes de produtividade; Double rows; Espaçamento reduzido; Plant arrangement; Reduced spacing. |
Thesagro: |
Cerrado; Densidade de Plantio; Fileira Dupla; Glycine Max; Plantio; Soja. |
Thesaurus NAL: |
Soybeans; Yield components. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229703/1/Procopio-Cropping-systems-2021.pdf
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Marc: |
LEADER 02268naa a2200361 a 4500 001 2138424 005 2021-12-27 008 2021 bl uuuu u00u1 u #d 022 $a2525-8761 024 7 $ahttps://doi.org/10.34117/bjdv6n7-670$2DOI 100 1 $aSILVA, A. G. 245 $aCropping systems and soybean plant population in Brazilian Cerrado.$h[electronic resource] 260 $c2021 520 $aAbstract: The growing demand for soybean has led producers to adopt different plant arrangements. However, this technology information in Cerrado conditions is scarce and further studies in order to understand the effects of soybean crop are necessary. Therefore, the objective of this study was to evaluate different cropping systems, with and without addition of plant population using a soybean variety of semi determinate growth habit in Brazilian Cerrado conditions. The experiments were carried out in the crop years 2013/14 and 2014/15 in Rio Verde - GO, Brazil, in randomized block design with 4x2 factorial arrangement, consisting of four sowing systems (traditional; reduced; double rows and cross) associated to two plant populations (recommended and increase of 33%) of the Anta 82 RR® variety. The results showed that in the 2013/14 season due the better water distribution, the use of double row implantation system presented greater grain yield than the others. Also, with lower rainfall, the 2014/15 season was not influenced by implantation system. The increase in plant population to 665,000 plants ha-1 demonstrated that the densification in the semi-determinate soybean variety was not an interesting technique. 650 $aSoybeans 650 $aYield components 650 $aCerrado 650 $aDensidade de Plantio 650 $aFileira Dupla 650 $aGlycine Max 650 $aPlantio 650 $aSoja 653 $aArranjo de plantas 653 $aComponentes de produtividade 653 $aDouble rows 653 $aEspaçamento reduzido 653 $aPlant arrangement 653 $aReduced spacing 700 1 $aMARTINS, P. D. S. 700 1 $aPROCOPIO, S. de O. 700 1 $aBESSA, O. R. 700 1 $aFERREIRA, C. J. B. 773 $tBrazilian Journal of Development$gv. 6, n. 7, p. 51124-51135, jul. 2021.
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