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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
08/11/2017 |
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Data da última atualização: |
08/11/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NORA, D. D.; AMADO, T. J. C; NICOLOSO, R. da S.; GRUHN, E. M. |
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Afiliação: |
DOUGLAS DALLA NORA, UFSM; TELMO JORGE CARNEIRO AMADO, UFSM; RODRIGO DA SILVEIRA NICOLOSO, CNPSA; EDUARDO MÜLLER GRUHN, UFSM. |
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Título: |
Modern high-yielding maize, wheat and soybean cultivars in response to gypsum and lime application on no-till oxisol. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, v. 41, n. e0160504, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Modern maize, wheat, and soybean cultivars are usually characterized by a short cycle, high shoot-root ratio, and high responsiveness to nutrient input. Continuous no-tillage management (NTS) frequently leads to a steep gradient in soil chemical quality with depth, thus decreasing yield under conditions of acid subsoil and water stress. This study aimed to evaluate the effect of gypsum, applied separately or in combination with lime, on the yield of cultivars used in the state of Rio Grande do Sul, Brazil. The study consisted of four experiments conducted on a typic Hapludox under NTS. The experiment was arranged in a randomized block design with three replications. Experiments I and II were carried out on soils with a satisfactory chemical soil quality and tested treatments of gypsum applications ranging from 0.0 to 6.5 Mg ha-1. The other experiments were carried out on acid soil (experiment III) and a soil with an abrupt drop in chemical quality (experiment IV). Experiment III was arranged in a split plot design, where plots corresponded to gypsum rates between 0.0 and 5.0 Mg ha-1, and subplots to two lime rates (0.0 and 2.0 Mg ha-1). Experiment IV was conducted in a split plot design, with plots consisting of gypsum rates from 0.0 to 6.0 Mg ha-1 and subplots of lime rates from 0.0 to 4.8 Mg ha-1. Of a set of 17 harvests investigated during the experimental period, 82 % responded with yield increases to gypsum and lime inputs. The gypsum rate that induced the highest grain yield was high (4.7 Mg ha-1) and similarly, the maximum technical efficiency of lime was higher than the currently recommended. Furthermore, the combined application of lime and gypsum increased yield. There was a correlation between grain yield with the chemical quality of the soil layer 0.25-0.40 m in experiment I, 0.00-0.40 m in experiment II, and the 0.00-0.25 m in experiment IV. Only in experiment III, where the surface layer was acidic, the diagnostic layer usually sampled (0.00-0.10 m) was correlated with grain yield. Therefore, the use of the 0.00-0.25 m soil layer with critical base saturation values of 65 % and maximum Al saturation of 5 % could improve the current recommendations for soil correction. To exploit the yield potential of modern grain cultivars on dystrophic Oxisol, the formation of a thicker layer with high chemical quality is an efficient strategy. MenosAbstract: Modern maize, wheat, and soybean cultivars are usually characterized by a short cycle, high shoot-root ratio, and high responsiveness to nutrient input. Continuous no-tillage management (NTS) frequently leads to a steep gradient in soil chemical quality with depth, thus decreasing yield under conditions of acid subsoil and water stress. This study aimed to evaluate the effect of gypsum, applied separately or in combination with lime, on the yield of cultivars used in the state of Rio Grande do Sul, Brazil. The study consisted of four experiments conducted on a typic Hapludox under NTS. The experiment was arranged in a randomized block design with three replications. Experiments I and II were carried out on soils with a satisfactory chemical soil quality and tested treatments of gypsum applications ranging from 0.0 to 6.5 Mg ha-1. The other experiments were carried out on acid soil (experiment III) and a soil with an abrupt drop in chemical quality (experiment IV). Experiment III was arranged in a split plot design, where plots corresponded to gypsum rates between 0.0 and 5.0 Mg ha-1, and subplots to two lime rates (0.0 and 2.0 Mg ha-1). Experiment IV was conducted in a split plot design, with plots consisting of gypsum rates from 0.0 to 6.0 Mg ha-1 and subplots of lime rates from 0.0 to 4.8 Mg ha-1. Of a set of 17 harvests investigated during the experimental period, 82 % responded with yield increases to gypsum and lime inputs. The gypsum rate that induced the hig... Mostrar Tudo |
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Palavras-Chave: |
Rendimento de grãos; Saturação de base; Zona de raiz. |
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Thesagro: |
Gesso; Manejo do solo; Química do solo; Rendimento; Sistema de cultivo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03167naa a2200253 a 4500
001 2079154
005 2017-11-08
008 2017 bl uuuu u00u1 u #d
100 1 $aNORA, D. D.
245 $aModern high-yielding maize, wheat and soybean cultivars in response to gypsum and lime application on no-till oxisol.$h[electronic resource]
260 $c2017
520 $aAbstract: Modern maize, wheat, and soybean cultivars are usually characterized by a short cycle, high shoot-root ratio, and high responsiveness to nutrient input. Continuous no-tillage management (NTS) frequently leads to a steep gradient in soil chemical quality with depth, thus decreasing yield under conditions of acid subsoil and water stress. This study aimed to evaluate the effect of gypsum, applied separately or in combination with lime, on the yield of cultivars used in the state of Rio Grande do Sul, Brazil. The study consisted of four experiments conducted on a typic Hapludox under NTS. The experiment was arranged in a randomized block design with three replications. Experiments I and II were carried out on soils with a satisfactory chemical soil quality and tested treatments of gypsum applications ranging from 0.0 to 6.5 Mg ha-1. The other experiments were carried out on acid soil (experiment III) and a soil with an abrupt drop in chemical quality (experiment IV). Experiment III was arranged in a split plot design, where plots corresponded to gypsum rates between 0.0 and 5.0 Mg ha-1, and subplots to two lime rates (0.0 and 2.0 Mg ha-1). Experiment IV was conducted in a split plot design, with plots consisting of gypsum rates from 0.0 to 6.0 Mg ha-1 and subplots of lime rates from 0.0 to 4.8 Mg ha-1. Of a set of 17 harvests investigated during the experimental period, 82 % responded with yield increases to gypsum and lime inputs. The gypsum rate that induced the highest grain yield was high (4.7 Mg ha-1) and similarly, the maximum technical efficiency of lime was higher than the currently recommended. Furthermore, the combined application of lime and gypsum increased yield. There was a correlation between grain yield with the chemical quality of the soil layer 0.25-0.40 m in experiment I, 0.00-0.40 m in experiment II, and the 0.00-0.25 m in experiment IV. Only in experiment III, where the surface layer was acidic, the diagnostic layer usually sampled (0.00-0.10 m) was correlated with grain yield. Therefore, the use of the 0.00-0.25 m soil layer with critical base saturation values of 65 % and maximum Al saturation of 5 % could improve the current recommendations for soil correction. To exploit the yield potential of modern grain cultivars on dystrophic Oxisol, the formation of a thicker layer with high chemical quality is an efficient strategy.
650 $aGesso
650 $aManejo do solo
650 $aQuímica do solo
650 $aRendimento
650 $aSistema de cultivo
653 $aRendimento de grãos
653 $aSaturação de base
653 $aZona de raiz
700 1 $aAMADO, T. J. C
700 1 $aNICOLOSO, R. da S.
700 1 $aGRUHN, E. M.
773 $tRevista Brasileira de Ciência do Solo$gv. 41, n. e0160504, 2017.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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| Registros recuperados : 20 | |
| 2. |  | BRESSIANI, O.; BIDUSKI, B.; MIRANDA, M. Z. de; GUTKOSKI, L. C.; GULARTE, M. A. Pasting properties of whole wheat flour with different particle size from brazilian cultivars indicated to cookies production. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas. Anais... Campinas: UNICAMP - FEA: Associação Latino Americana de Ciência dos Alimentos, 2019. v. 4, Eixo 2. Caracterização química e físico-química de alimentos (FQ), pôster 115852. SLACA.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
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| 5. | | BENTO, J. A. C.; MÉNDEZ, I.; GULARTE, M. A.; BASSINELLO, P. Z. Feijão geneticamente modificado: percepção dos consumidores brasileiros. In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 13., 2021, Goiânia. Conectividade tecnológica, intensificação sustentável: resumos. Brasília, DF: Embrapa; Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2021. p. 30. Evento online.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 7. | | ÁVILA, B. P.; REAL, I. M. DA L.; SOARES, M. M.; GUARINO, E. de S. G.; GULARTE, M. A. Análise do perfil de consumidores de pinhão por meio de método exploratório. In: SIMPÓSIO BRASILEIRO DE AGROPECUÁRIA SUSTENTÁVEL, 10., 2020; CONGRESSO INTERNACIONAL DE AGROPECUÁRIA SUSTENTÁVEL, 7., 2020. Anais. 4 p. SIMBRAS. Evento on-line, 16 a 18 de setembro de 2020.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 8. | | BRESSIANI, J.; ESTERES, V. P.; ORO, T.; MIRANDA, M. Z. de; GULARTE, M. A.; GUTKOSKI, L. C. Determinação de compostos fenólicos totais em farinhas de trigo de grão inteiro produzidas a partir de diferentes genótipos e tamanhos de partícula. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., 2018, Belém, PA. Anais... Belém, PA: CBCTA, 2018. Código do trabalho 3826. Código do trabalho 3826.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
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| 9. | | Bressiani, J.; MIRANDA, M. Z. de; Gutkoski, L. C.; Esteres, V.; Almeida, J. L. de; Gularte, M. A. Efeito da cultivar, granulometria e interação destas no conteúdo de arabinoxilanas de farinha integral. In: REUNIÃO DA COMISSÃO BRASILEIRA DE PESQUISA DE TRIGO E TRITICALE, 13., 2019, Passo Fundo. Ata e Resumos... Passo Fundo: Ed. do Autor, 2019. p. 532-536.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
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| 10. | | PEREIRA, A. M.; KRUMREICH, F. D.; RAMOS, A. H.; KROLOW, A. C. R.; SANTOS, R. B.; GULARTE, M. A. Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application. Food Science and Technology, Campinas, v. 40, Dec. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 11. | | ÁVILA, B. P.; ALVES, G. D.; CARDOZO, L. O.; PEREIRA, A. M.; GULARTE, M. A.; OLIVEIRA, R. P. de. Laranja de polpa vermelha: um estudo físico-químico e sensorial. In: MENDONÇA, C. R. B.; BORGES, C. D. (Ed.). Tecnologia de frutas e hortaliças: desenvolvimento de produtos, análise e conservação. [s.l.]: Mérida Publishers, 2021. cap. 6.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 12. | | BRESSIANI, J.; ESTERES, V. P.; ORO, T.; GUTKOSKI, L. C.; MIRANDA, M. Z. de; GULARTE, M. A. Propriedades de hidratação da farinha integral produzida a partir de genótipos de trigo brasileiro indicados para biscoito. In: SIMPÓSIO DE ALIMENTOS, 10., 2018, Passo Fundo. Refinarias de alimentos, indústrias sustentáveis [anais...]. Passo Fundo: Ed. UPF, 2018. 6 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Trigo. |
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| 15. | | MACEDO, L. D.; ÁVILA, B. P.; SARAIVA, J. F. R.; LACERDA, M. da S.; DOMINGUES, B. P.; PEREIRA, A. M.; GUARINO, E. de S. G.; GULARTE, M. A. Caracterização química e sensorial de cookies formulados com grãos crioulos e amido de pinhão (Araucaria angustifolia). Research, Society and Development, v. 9, n. 12, e3491210677, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 18. | | PEREIRA, A. M.; BONEMANN, D. H.; SCHERDIEN, S. H.; ÁVILA, B. P.; ANTUNES, I. F.; RIBEIRO, A. S.; GULARTE, M. A. Evaluation of total and bioaccessible concentration of minerals in creole beans. Journal of Food Composition and Analysis, v. 94, 103622, Dec. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 19. | | BRESSIANI, J.; SANTETTI, G. S.; ORO, T.; ESTERES, V.; BIDUSKI, B.; MIRANDA, M. Z. de; GUTKOSKI, L. C.; ALMEIDA, J. L. de; GULARTE, M. A. Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars. LWT - Food Science and Technology, v. 150, 111918, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Trigo. |
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| 20. | | PINHEIRO, M. S.; POUPEY, J. L. O. F.; GULARTE, M. A.; ANDRADE, A.; SILVA, J. J. da; MARTINS, C. R.; CASTAMA, S.; GARCIA, C. A. N.; VERNETTI JUNIOR, F. de J. Avaliação de carcaça e carne do tachã (Chauna torquata; oken aves, anseriformes, anhimidae). In: CONGRESSO INTERNACIONAL SOBRE MANEJO DE FAUNA SILVESTRE NA AMAZÔNIA E AMÉRICA LATINA,.8., 2008, Rio Branco. Manejo e monitoramento de fauna silvestre em florestas tropicais. Anais... Rio Branco: UFA, 2008. p. 93. 1 CD ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 20 | |
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